Monterrey Restaurante Mexicano

Fresh avocado blended with tomato, onion, cilantro, and lime. Served with tortilla chips.

Golden fried turnovers stuffed with seasoned shrimp. Served with salsa and sour cream.

Crispy tortilla chips topped with melted cheese sauce. A classic crowd-pleaser.

Lightly battered and fried calamari rings, golden and crispy. Served with dipping sauce.

Creamy cheese dip loaded with seasoned shredded chicken. Served with tortilla chips.

Smooth refried beans blended with cheese and spices. Served warm with tortilla chips.

Spicy Mexican chorizo melted into a rich, savory cheese dip. Served with tortilla chips.

A hearty dip loaded with beef, beans, and melted cheese with a Tex-Mex kick. Served with tortilla chips.

Seasoned ground beef blended with melted cheese into a rich, savory dip. Served with tortilla chips.

Three thick corn masa cups topped with refried beans, your choice of meat, lettuce, tomato, and cheese.

Tortilla chips loaded with grilled chicken fajita strips, cheese, peppers, and onions.

Fully loaded nachos with Texan-style fajita beef and chicken, smothered in cheese, peppers, onions, and all the fixings.

Crispy tortilla chips piled high with tender braised birria beef, melted cheese, onion, cilantro, and consomé for dipping.

Tortilla chips topped with spicy diablo-sauced shrimp or chicken, melted cheese, and fresh toppings. Bring the heat!

A quick and satisfying lunch special — one taco and one enchilada with rice and beans.

A crispy deep-fried burrito filled with your choice of meat, served with rice and beans.

Two eggs served on a corn tortilla topped with house ranchero sauce, rice, and beans.

Scrambled eggs cooked with tomato, onion, and jalapeño in the classic Mexican style. Served with rice and beans.

Tender grilled chicken served over seasoned Mexican rice. A satisfying lunch classic.

Grilled steak served over seasoned Mexican rice. A hearty and satisfying lunch option.

Seasoned shrimp served over Mexican rice. A light and flavorful lunch.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Grilled marinated skirt steak served with rice, beans, tortillas, guacamole, and pico de gallo.

A juicy grilled rib eye steak seasoned and cooked to order. Served with rice, beans, and tortillas.

A large flour tortilla stuffed with a roasted poblano pepper filled with cheese, covered in enchilada sauce.

A flour tortilla filled with seasoned spinach, cheese, and your choice of toppings.

Flour tortilla packed with grilled meats, rice, beans, and fresh toppings. Choose your protein.

A crispy fried burrito stuffed with rich, slow-braised birria beef. Served with consomé for dipping.

Crispy tortilla chips simmered in red or green salsa, topped with cheese, crema, and onion. Served with eggs or chicken.

Four enchiladas each filled with a different protein — beef, chicken, cheese, and bean — smothered in sauce and melted cheese.

A house specialty plate. Ask your server for details. Served with rice and beans.

Three enchiladas smothered in tangy tomatillo green sauce, topped with cheese and crema. Served with rice and beans.

Grilled chicken breast smothered in a bold homestyle ranchero sauce. Served with rice and beans.

Grilled chicken breast topped with a rich, creamy sauce and melted cheese. Served with rice and beans.

A house specialty plate loaded with grilled meats and fresh accompaniments. Ask your server for details.

Grilled chicken breast smothered in melted cheese sauce. Served with rice and beans.

Slow-cooked pork carnitas, tender and flavorful. Served with rice, beans, tortillas, and all the fixings.

A seasoned fish fillet grilled or fried to your liking. Served with rice, beans, and tortillas.

Roasted poblano pepper stuffed with cheese and meat in a savory sauce. Served with rice and beans.

Pasta tossed in a zesty Mexican-style tomato sauce with seasoned chicken and vegetables.

Fettuccine noodles tossed in a rich, creamy Alfredo sauce. Add chicken or shrimp for an extra charge.

Seasoned grilled chicken served over Mexican rice with sautéed peppers and onions.

Grilled steak and chicken served over a bed of seasoned Mexican rice.

Mexican rice loaded with grilled steak, chicken, and shrimp, topped with peppers and onions.

Seasoned shrimp served over Mexican rice with sautéed vegetables.

Sizzling strips of marinated skirt steak with grilled peppers and onions. Served with rice, beans, tortillas, guacamole, and sour cream.

Sizzling grilled chicken strips with peppers and onions. Served with rice, beans, tortillas, guacamole, and sour cream.

A combination of grilled steak and chicken fajitas with peppers and onions. Served with rice, beans, tortillas, and all the fixings.

A generous sizzling platter of grilled meats with peppers and onions, perfect for sharing. Served with rice, beans, tortillas, and all the fixings.

A Monterrey-style feast for two with steak, chicken, and shrimp fajitas. Served with rice, beans, tortillas, guacamole, and sour cream.

A special sizzling shrimp fajita platter for two with peppers and onions. Served with rice, beans, tortillas, and all the fixings.

An epic mixed grill platter featuring steak, chicken, ribs, shrimp, and chorizo. Perfect for a group. Served with rice, beans, and tortillas.

Sizzling seasoned shrimp with grilled peppers and onions. Served with rice, beans, tortillas, guacamole, and sour cream.

A large flour tortilla filled with grilled carne asada and melted cheese. Served with sour cream and guacamole.

A large flour tortilla filled with seasoned shrimp and melted cheese. Served with sour cream and guacamole.

A flour tortilla stuffed with sizzling steak fajita strips and melted cheese. Served with sour cream and guacamole.

A flour tortilla stuffed with grilled chicken fajita and melted cheese. Served with sour cream and guacamole.

A large flour tortilla packed with seasoned shrimp fajita and melted cheese. Served with sour cream and guacamole.

A loaded quesadilla with Texan-style mixed fajita meats and melted cheese. Served with sour cream and guacamole.

A flour tortilla filled with grilled chicken and melted cheese. Served with sour cream and guacamole.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Tacos loaded with a surf-and-turf combo of steak and shrimp, topped with onion, cilantro, and salsa.

Three crispy quesabirria tacos stuffed with braised birria beef and melted cheese. Served with consomé for dipping.

Crispy quesabirria tacos loaded with tender braised birria beef and melted cheese. Served with consomé for dipping.

Corn tortillas filled with crispy or grilled fish, topped with cabbage, crema, and salsa.

Soft flour tortillas filled with grilled chicken, topped with onion, cilantro, and salsa.

A sizzling volcanic stone molcajete filled with shrimp, fish, scallops, and octopus in a rich tomato-chipotle sauce. Served with rice, beans, and tortillas.

A sizzling volcanic stone molcajete with grilled steak, chicken, shrimp, and chorizo in a savory sauce. Served with rice, beans, and tortillas.

Whole fried or grilled mojarra fish seasoned to perfection. Served with rice, beans, and tortillas.

Whole fried red snapper with crispy skin and tender flesh. Served with rice, beans, and tortillas.

Fresh shrimp marinated in lime juice with tomato, cucumber, onion, cilantro, and jalapeño. Served with tostadas.

Fresh fish marinated in lime juice with tomato, onion, cilantro, and jalapeño. Served with tostadas.

Seasoned shrimp cooked to order in your choice of style. Served with rice, beans, and tortillas.

A hearty fish broth simmered with vegetables, herbs, and tender pieces of fresh fish fillet.

A rich, spicy shrimp broth slow-cooked with tomatoes, chiles, and fresh vegetables.

A large bowl of mixed seafood soup loaded with shrimp, fish, clams, and vegetables in a savory broth.

Fresh shrimp cured in a spicy green chile and lime sauce, topped with sliced cucumber and red onion.

Fresh shrimp cured in a bold red chile and lime sauce, topped with cucumber and red onion.

Thinly sliced ribeye cured in a spicy lime and chile sauce, topped with cucumber and red onion.

A crispy tostada topped with a blend of seasoned mixed seafood, avocado, and fresh toppings.

A crispy tostada topped with seasoned shrimp, avocado, and fresh salsa.

A towering layered seafood stack with shrimp, fish, avocado, and fresh toppings. A showstopper appetizer.

A premium seafood platter featuring a variety of fresh catches prepared in house style. Ask your server for details.

Shrimp prepared in a bold, savory house Kora sauce. Served with rice and tortillas.

Salad, Rice & Garlic bread

Pan-seared salmon fillet in a creamy mushroom sauce. Served with rice and vegetables.

Succulent lobster tail in a luxurious creamy mushroom sauce. Served with rice and vegetables.

A large coastal-style seafood bowl packed with a variety of fresh shellfish and fish in a seasoned broth.

Shrimp cooked in a fiery diablo chile sauce. Served with rice, beans, and tortillas. Extra spicy!

Crispy fried fish bites seasoned with our house spices. A coastal Mexican favorite.

A sizzling volcanic stone molcajete filled with shrimp, fish, scallops, and octopus in a rich tomato-chipotle sauce. Served with rice, beans, and tortillas.

Lightly battered and fried calamari rings, golden and crispy. Served with dipping sauce.

Golden fried turnovers stuffed with seasoned shrimp. Served with salsa and sour cream.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

Ask your server for today's selection. Served with rice and beans.

A crispy tortilla shell filled with grilled chicken, lettuce, tomato, cheese, sour cream, and guacamole.

A crispy tortilla shell filled with grilled steak, lettuce, tomato, cheese, sour cream, and guacamole.

A crispy tortilla shell loaded with Texan-style mixed grilled meats, lettuce, tomato, cheese, and all the fixings.

A fresh salad in the Monterrey style with grilled meats, vegetables, and house dressing.

A crispy tortilla shell filled with seasoned beans, lettuce, tomato, cheese, and sour cream.

Fresh garden salad topped with creamy house-made guacamole.

A single flour tortilla filled with seasoned ground beef.

A single flour tortilla filled with refried beans.

A single flour tortilla filled with tender shredded chicken.

A shredded chicken burrito served with a side of warm cheese dip.

A seasoned beef burrito served with a side of warm cheese dip.

A fully loaded deluxe burrito with meat, rice, beans, cheese, sour cream, and guacamole.

A side quesadilla with melted cheese in a flour tortilla.

A roasted poblano pepper stuffed with cheese, battered, and fried. Topped with tomato sauce.

One crunchy or soft taco filled with seasoned ground beef, topped with lettuce, tomato, and cheese.

One taco filled with seasoned chicken, topped with onion and cilantro.

One beef taco supreme with lettuce, tomato, cheese, and sour cream.

One chicken taco supreme topped with lettuce, tomato, cheese, and sour cream.

One soft flour tortilla taco filled with seasoned chicken, onion, and cilantro.

One soft flour tortilla taco filled with seasoned ground beef, onion, and cilantro.

One soft chicken taco supreme with lettuce, tomato, cheese, and sour cream.

One soft beef taco supreme with lettuce, tomato, cheese, and sour cream.

One corn tortilla taco filled with grilled carne asada, topped with onion and cilantro.

One corn tortilla taco filled with grilled chicken, topped with onion and cilantro.

One corn tortilla taco filled with slow-cooked pork carnitas, topped with onion and cilantro.

One corn tortilla taco filled with spicy Mexican chorizo, topped with onion and cilantro.

One corn tortilla taco filled with seasoned shrimp, topped with onion and cilantro.

One corn tortilla taco filled with crispy or grilled fish, topped with cabbage and salsa.

One corn tortilla taco filled with marinated pork al pastor, topped with pineapple, onion, and cilantro.

One corn tortilla enchilada filled with seasoned chicken, covered in enchilada sauce and melted cheese.

One corn tortilla enchilada filled with melted cheese, covered in enchilada sauce.

One corn tortilla enchilada filled with seasoned beef, covered in enchilada sauce and melted cheese.

Fresh-chopped tomato, onion, cilantro, jalapeño, and lime juice. A classic Mexican condiment.

Tangy roasted tomatillo salsa with jalapeño and cilantro.

Sliced fresh avocado served as a side.

Crispy golden french fries, lightly salted.

A single warm flour tortilla.

A single warm corn tortilla.

A single warm Milagro brand corn tortilla.

A side order of seasoned Mexican rice.

A side order of refried or whole beans.

A side of cool, creamy sour cream.

One roasted poblano pepper stuffed with cheese, battered, and fried. Topped with tomato sauce.

A fresh jalapeño pepper served as a spicy side.

A medium 16 oz bag of house tortilla chips served with salsa.

A side of shredded cheese.

Blistered and seasoned serrano or jalapeño peppers, a classic Mexican side.

A side of fresh shredded lettuce.

A side of fresh sliced tomato.

A side order of sautéed seasoned mushrooms.

An extra 2 oz side of warm, creamy cheese dip.

One ear of corn on the cob seasoned with butter, lime, and chili powder.

Fresh baked bread served as a side.

One crispy fried masa shell topped with refried beans, meat, lettuce, tomato, and cheese.

A side of grilled seasonal vegetables.

One taco and one enchilada with a side of rice and beans. Perfect for little ones.

One enchilada with a side of rice and beans. Made just right for kids.

Crispy chicken fingers with a side of french fries. A kid favorite.

A cheese quesadilla with a side of rice and beans. Simple and delicious.

One taco and one burrito with a side of rice and beans.

A classic hamburger served with crispy french fries.

Grilled carne asada served with rice, beans, and tortillas.

Two golden fried churros dusted with cinnamon sugar. Served with chocolate or caramel dipping sauce.

A warm, puffy fried pastry drizzled with honey and dusted with cinnamon sugar.

A scoop of vanilla ice cream coated in a crispy cinnamon shell. A classic Mexican dessert.

Silky smooth custard topped with rich caramel sauce. A traditional Mexican dessert.

Moist sponge cake soaked in three types of milk — evaporated, condensed, and heavy cream. Topped with whipped cream.

Classic creamy cheesecake on a graham cracker crust.