Snooks Grill & Cocktails Restaurant

Tender all-white meat chicken strips, hand-breaded and fried to perfection, served with honey mustard.

Flash-fried to a golden brown and served with house-made spicy ranch dressing.

Half-pound Angus beef patty topped with lettuce, tomato, onions, and pickles on toasted brioche.

Juicy chicken breast (fried, grilled, or blackened) with lettuce, tomato, onions, pickles, and honey mustard.

Catfish fillet (fried, grilled, or blackened) with lettuce, tomato, and tartar sauce on a toasted bun.

Crispy chicken, garden greens, tomatoes, cheese, and ranch in a tomato-basil wrap.

Grilled chicken, romaine, and aged Parmesan with Caesar dressing in a chilled spinach wrap.

Handcrafted colossal lump crab, pan-seared with remoulade sauce, lettuce, and tomato

Thin-sliced steak, sautéed peppers and onions, fresh lettuce, tomatoes, and Cajun aioli.

Hand-formed steak topped with brown gravy, caramelized onions, and bell peppers.

Fall-off-the-bone rib tips, slow-smoked and basted with our house BBQ sauce.

Flavor-forward vegetarian patty with traditional accompaniments.

Rotating house-made soup paired with a fresh garden salad.

12oz. Premium ribeye grilled and topped with signature cowboy butter.

3 pieces. Grilled lamb chops served with a red wine herb Bordelaise.

Premium 8oz salmon fillet grilled and basted with a rich bourbon glaze.

Three fried whole wings paired with six succulent fried shrimp.

Wok-fired rice with succulent shrimp, seasoned vegetables, and egg.

Fettuccine in a rich Cajun cream sauce. Choice of chicken or shrimp.

Limit (2) free refills per guest

Three perfectly seasoned grilled salmon sliders on brioche buns with fresh lettuce, tomato, and our house-made tartar sauce.

Six whole wings tossed in our zesty lemon pepper seasoning with a kick of heat. Served with ranch or blue cheese.

Tender all-white meat chicken strips, hand-breaded and fried to perfection. Served with honey mustard.

Two handcrafted crabcakes, pan-seared golden brown, and served with a classic remoulade sauce.

Crinkle-cut pickles Cash-fried to a golden brown and served with our house-made spicy ranch dressing.

Our signature half-pound Angus beef patty, topped with lettuce, tomato, onions, pickles, jalapeños, and spicy ranch on a toasted brioche bun.

Juicy chicken breast (fried or grilled) on a toasted brioche bun with lettuce, tomato, onions, pickles, and honey mustard.

Crispy fried shrimp in our creamy bang bang sauce, with fresh tropical salsa and crisp lettuce in soft Cour tortillas.

Hand-cut 16oz ribeye steak grilled to perfection, topped with our signature cowboy butter blend of herbs, garlic, and spices. All premium entrées are served with your choice of two sides.

Fall-off-the-bone ribs, slow-smoked and basted with our house BBQ sauce. All premium entrées are served with your choice of two sides.

New Zealand lamb chops grilled and served with red wine herb Bordelaise. All premium entrées are served with your choice of two sides.

Four lamb chops with our red wine herb bordelaise and a fried lobster tail. All premium entrées are served with your choice of two sides.

Thick-cut bone-in pork chop glazed with our signature peach bourbon sauce and grilled to juicy perfection. All premium entrées are served with your choice of two sides.

Hand-breaded chicken breast fried golden and smothered in our creamy brown pepper gravy.

The ultimate seafood feast featuring lobster tail, fried shrimp, catfish, hush puppies, and French fries. All seafood entrées are served with your choice of two sides.

Premium 8oz salmon fillet grilled over an open flame for a tender, flaky fish with a perfectly caramelized exterior. All seafood entrées are served with your choice of two sides.

Eight succulent jumbo shrimp prepared your way: flame-grilled for a smoky finish or lightly battered and fried golden. All seafood entrées are served with your choice of two sides.

Two succulent, sweet, meaty crab leg clusters steamed to perfection and served with our signature house-made cajun garlic butter.. All seafood entrées are served with your choice of two sides.

Catfish fillet lightly breaded and fried golden brown, served flaky and tender. All seafood entrées are served with your choice of two sides.

Lobster tail, shrimp, andouille sausages, chicken, peppers, and onions tossed in a Cajun-flavored sauce.

Your choice of grilled or fried catfish and shrimp, served over our creamy cheese grits.

Tender lobster tail, lightly fried to golden perfection, nestled in our decadent rich and creamy six-cheese macaroni for an indulgent take on the classic comfort dish.

Succulent lobster tail with seasoned fried rice, sautéed vegetables, and eggs.

A rotating selection of house-made soups crafted with fresh, seasonal ingredients. Let your server tell you about today's special creation.

With bacon, cheese and chives