TRADITIONAL PIT-COOKED GEORGIA BARBECUE.
Known nationwide for its slow cooking methods and award winning barbecue, made from pork ham, slowly cooked in our wood burning pit overnight, and served fresh daily with a savory tangy tomato and vinegar based sauce, Fresh Air Barbecue has been in continuous operation since 1929.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.