Conveniently located on the grounds of The Ridges Resort, The Oaks Lakeside Kitchen offers a rich, flavorful experience for all your senses. Lake Chatuge and the Blue Ridge Mountains serve as a tranquil backdrop.
Our elevated menus are approachable and not pretentious, dramatically presented and artfully plated, featuring Skillet Bacon Brussels, Slow Roasted Short Ribs, Blackened Redfish, Skillet Seared Salmon, and The Oaks Filet.
The Wine and Cocktail menu feature the Sm-Oaked Old Fashioned and Blood Mountain Bourbon along with an array of wine options.
Enjoy our delicious weekend brunch every Saturday and Sunday, and don’t miss our weekly and monthly events, including our monthly Barrel Club.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.