Curry&Crunch

Crispy, bite-sized chicken tossed with aromatic South Indian spices, curry leaves, and fresh herbs for a bold, flavorful kick.

Crispy chicken stir-fried with bell peppers and onions in a savory Indo-Chinese chilli sauce.

Paneer stir-fried with bell peppers and onions in a savory Indo-Chinese chilli sauce.

Crispy pastry filled with seasoned potatoes, green peas, and aromatic spices, served golden and flaky.

Toasted tortilla filled with smoky tandoori chicken, melted cheese, butter sauce, and sautéed peppers

Choice of chicken or paneer wrapped with yellow rice, tikka masala sauce, cheese, shredded lettuce, and mint crema.

Juicy smash patties with American cheese, caramelized onions, lettuce, and fried egg. Choice of laccha Paratha or classic burger bun.

Crispy fried chicken tossed in rich butter sauce, with cheese, fresh lettuce, and sliced onions

A crispy garden vegetable patty topped with sweet caramelized onions, crisp lettuce, tomatoes, and crunch sauce on a toasted bun

Potatoes, cauliflower, and green peas slow cooked with onions, tomatoes, and aromatic Indian spices. Served with cumin basmati rice.

Hearty chickpeas simmered in a bold, tangy tomato-onion masala with traditional Indian spices. Served with cumin basmati rice.

Fresh seasonal vegetables simmered in a creamy coconut curry with aromatic Indian spices. Served with cumin basmati rice.

Mixed vegetables simmered in a rich, creamy cashew curry with aromatic Indian spices.

Fresh paneer in a smooth spinach gravy seasoned with Indian spices. Served with cumin basmati rice.

Char-grilled paneer cooked in a creamy and mildly spiced masala sauce. Served with cumin basmati rice.

Soft vegetable and paneer dumplings served in a rich, creamy, mildly spiced gravy

Tender chicken in a rich, creamy tomato butter sauce. Served with cumin basmati rice.

Traditional Indian chicken curry made with onions, tomatoes, and spices. Served with cumin basmati rice.

Marinated, tandoor cooked chicken simmered in a bold, savory onion-tomato based gravy with bell peppers and onions. Served with cumin basmati rice.

Tender chicken simmered in a rich tomato-ginger curry with sweet mango pulp and aromatic Indian spices. Served with cumin basmati rice.

Juicy chicken cooked in a creamy curry sauce brightened with fresh lemon and fragrant spices. Served with cumin basmati rice.

Tender lamb slow-cooked in a rich, Indian spices.

Tender lamb cubes cooked in a rich cashew cream sauce with aromatic spices and a mild, smooth finish.

Half tandoori chicken served with fragrant basmati rice and a side of dal.

Tender shrimp simmered in a rich, buttery tomato-cream curry with aromatic Indian spices. Served with cumin basmati rice.

Succulent shrimp cooked in a creamy coconut curry with aromatic spices and fresh herbs.

Tender shrimp cooked in a bold, savory onion-tomato gravy with bell peppers and onions. Served with cumin basmati rice.

Wild-caught salmon fillet cubes cooked in a bold, savory inion-tomato gravy with bell peppers and onions. Served with cumin basmati rice.

Wild-caught salmon fillet cubes simmered in a rich, buttery tomato-cream curry with aromatic Indian spices. Served with cumin basmati rice

Warm garlic naan filled with seasoned chicken and melted cheese, baked until perfectly golden.

(Boneless)

Warm garlic naan filled with seasoned chicken and melted cheese, baked until perfectly golden.

Warm, soft, golden brown milk dumplings that melt in your mouth, soaked in rich, sweet cardamom-infused sugar syrup and finished with a delicate sprinkle of coconut powder.

Soft cottage cheese patties soaked in sweet, creamy cardamom milk topped with some chopped pistachios.

Rich chocolate cake layered with smooth chocolate fudge.