Certified by Rachetti's Cafe & Pizzeria - Georgia • Oct 04, 2026
Monday10:30 AM - 10:00 PM
Tuesday10:30 AM - 10:00 PM
Wednesday10:30 AM - 10:00 PM
Thursday10:30 AM - 10:00 PM
Friday10:30 AM - 11:00 PM
Saturday10:00 AM - 10:00 PM
Sunday10:00 AM - 10:00 PM
12/25/202610:30 AM - 11:00 PM
12/25/202710:00 AM - 10:00 PM
12/25/202810:30 AM - 10:00 PM
12/25/202910:30 AM - 10:00 PM
12/25/203010:30 AM - 10:00 PM
12/25/203110:30 AM - 10:00 PM
12/25/203210:00 AM - 10:00 PM
12/25/203310:00 AM - 10:00 PM
12/25/203410:30 AM - 10:00 PM
12/25/203510:30 AM - 10:00 PM
Menu
1 menu · 120 items
Explore offerings from Rachetti's Cafe & Pizzeria - Georgia on 7437 Spout Springs Rd unit b in Flowery Branch, with popular starters / appetizers, market fresh salads, oven baked sandwiches, and brick oven paninis available at this location.
Six breadsticks, smothered in garlic butter and Parmesan, romano, and pecorino cheese. Served with marinara
Market Fresh Salads
All our salads are made with the highest quality romaine lettuce and are served fresh on a 10" plate. We use the highest quality cheeses and vegetables in all our salads. Dressings always come on the side
Penne pasta cooked al dente, tossed in our house vinaigrette, filled with diced red onion, roma tomatoes, kalamata olives, green peppers, and feta cheese
A family favorite! Romaine, dried cranberries, mandarin oranges, feta cheese, and topped with breaded or grilled chicken that is drizzled with honey roasted pecans. Served with light raspberry walnut vinaigrette
All of our oven-baked sandwiches are large portions, prepared on a big Italian loaf, with garlic butter, and then lightly baked so that it is crunchy on the outside and soft with an explosion of flavor on the inside. All sandwiches are served with fries
Biggest beef sandwich in the Chicago area! Over a half pound of Italian beef dipped in our famous au jus. Layered with mozzarella cheese and baked till perfection. Served with au jus
Diced choice beef off the ribeye. Sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions. Smothered with melted white American, Swiss, & mozzarella
10 oz of choice cut, marinated in our Kentucky bourbon sauce. Comes on a garlic butter roll with caramelized onions and mozzarella cheese. Served with a side of black peppercorn sauce
A fresh 8" link butterflied and grilled. With sautéed sweet peppers and caramelized onions layered with marinara and mozzarella cheese
Brick Oven Paninis
All paninis are made on original turano pāne. The bread is brushed with olive oil and baked directly on our brick oven till golden brown, just like they do in the old country, with the freshness of the Tuscan vegetables, then melted with fresh mozzarella, with your choice of toppings
Chopped steak with caramelized onions sautéed in garlic butter and olive oil. Topped with Cheddar, mozzarella, and asiago cheese. Served with a black peppercorn and horseradish sauce
Smothered with six toppings (sausage, pepperoni, mushrooms, green peppers, black olives, and onions), the original garbage pizza, topped with mozzarella cheese all on our famous homemade pizza crust
Truly a classic. Our famous pizza crust topped with all your favorite veggies, including mushrooms, tomatoes, green peppers, red onion, black olives, and spinach
Sliced tomato, with layers of fresh basil, fresh mozzarella, then drizzled with pesto, and covered in mozzarella, on an olive oiled based homemade crust
BBQ based, with marinated chicken in sweet and tangy BBQ sauce, mozzarella cheese, diced tomatoes, apple wood smoked bacon, and red onion. Substitute pulled pork for chicken
Diced choice beef, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions placed over our famous garlic butter based crust topped with white American, Swiss, and mozzarella. A classic turned into a new classic
Our famous homemade pizza crust layered in red hot buffalo sauce, with freshly marinated chicken breast, topped with pepper jack and mozzarella cheese, sprinkled with feta cheese crumbles. Served with ranch or blue cheese
Smothered with six toppings (sausage, pepperoni, mushrooms, green peppers, black olives, and onions), the original garbage pizza, topped with mozzarella cheese, all on our famous homemade pizza crust
Truly a classic. Our famous pizza crust topped with all your favorite veggies, including mushrooms, tomatoes, green peppers, red onion, black olives, and spinach
BBQ-based, with marinated chicken in sweet and tangy BBQ sauce, mozzarella cheese, diced tomatoes, applewood-smoked bacon, and red onion. Substitute pulled pork for chicken.
Diced choice beef, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions, placed over our famous garlic butter-based crust, topped with white American, Swiss, and mozzarella. A classic turned into a new classic
Our famous homemade pizza crust layered in red hot buffalo sauce, with freshly marinated chicken breast, topped with pepper jack and mozzarella cheese, sprinkled with feta cheese crumbles. Served with ranch or blue cheese
Own 3 toppings free. Double toppings will be considered two toppings
Old Fashion Steak Burgers
Our burgers are made the old-fashioned way. We grind and hand-make our burgers with a combination of angus sirloin tip and chuck tip. They are 85% lean and are gently shaped and into 8 oz char-grilled patties served on a jumbo brioche bun. Please allow 15 minutes for well done burgers
Ricotta, provolone, mozzarella, fresh garlic, and spinach wrapped in an olive oil homemade crust. Served with ranch. Add chicken for an additional topping charge
Original. 1/4 lb all angus choice beef hotdogs are grilled and served with a poppy seed bun with all the fix'ns. Includes mustard, sweet relish, tomato, onion, sport peppers, celery salt, and don't forget the pickle spear!
7 inch hand made gyros filled with hand cut lamb off the spit, with feta crumbles, lettuce, tomato, onion, and side of tzatziki sauce. Served with rosemary fries
Pasta Specialties
All pasta dishes are served with a side of garlic bread and a choice of a side house salad or a side Caesar salad. Choose your sauce - alfredo, marinara, and vodka sauce. Make it a meat sauce, add Italian sausage or ricotta, add $2.99
5th generation recipe of homemade goodness. Layered with our secret blend of ricotta, ground beef, and seasonings. Topped with homemade marinara and a blend of mozzarella and asiago cheeses
Two five ounce chicken breasts, lightly breaded and perfectly browned with olive oil. Served over thin spaghetti topped with our homemade marinara sauce and a blend of parmesan, asiago and mozzarella cheese
Everyone's favorite!! Penne pasta cooked al dente layered with ricotta cheese topped with our homemade marinara sauce, and a blend of mozzarella and provolone cheese. Baked to perfection!
Choose from grilled chicken or tiger prawn shrimp sautéed in garlic butter and olive oil, served over fettuccine noodles. Smothered in our creamy garlic alfredo sauce
Definitely recommend the fried ravioli! The lasagna was layered beautifully and well seasoned.
MB
Michael Brattain
Sep 20, 2026
4.0
My order came out like 20 minutes after the app said it would be ready. It was great, but the wait sucked.
DC
Donald Crowe
Sep 18, 2026
5.0
The stromboli are eonderful. Massive portion with wonderful marinara sauce.
AD
Amy Dubose
Aug 30, 2026
2.0
This was our first time ordering from here. I’m not sure if this is the norm or not (my husband said the A/C didn’t seem to be working when he picked up our order so maybe it was too hot for proper proofing of dough?) Anyway- we ordered 2 pizzas and breadsticks. The crust was dense and hard. The “thin crust” was definitely not thin (and it had weird spots where it looked like the dough had folded over on itself or something). But the kicker was the breadsticks. I literally just had to laugh. My son said it looked like we got Temu breadsticks. lol. They certainly looked nothing like the picture in the app (see comparison in attached pics). Dense and flat with little to no seasoning. Not sure if we’ll be giving this one another try. I gave 2 stars because at least the flavor of the sauce and toppings was good.
SB
Sarah Boggan
Aug 23, 2026
5.0
Great experience! Kailey and Sydney were so sweet. The mozzarella balls were great and brunch was amazing. And this is coming from a Packers fan. 😜 We'll be back.
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Certified October 04, 2026Yext Knowledge Graph
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