Certified by Rachetti's Cafe & Pizzeria - Georgia • Aug 16, 2026
Monday10:30 AM - 10:00 PM
Tuesday10:30 AM - 10:00 PM
Wednesday10:30 AM - 10:00 PM
Thursday10:30 AM - 10:00 PM
Friday10:30 AM - 11:00 PM
Saturday10:00 AM - 10:00 PM
Sunday10:00 AM - 10:00 PM
12/25/202610:30 AM - 11:00 PM
12/25/202710:00 AM - 10:00 PM
12/25/202810:30 AM - 10:00 PM
12/25/202910:30 AM - 10:00 PM
12/25/203010:30 AM - 10:00 PM
12/25/203110:30 AM - 10:00 PM
12/25/203210:00 AM - 10:00 PM
12/25/203310:00 AM - 10:00 PM
12/25/203410:30 AM - 10:00 PM
12/25/203510:30 AM - 10:00 PM
Menu
1 menu · 121 items
Explore offerings from Rachetti's Cafe & Pizzeria - Georgia on 7437 Spout Springs Rd unit b in Flowery Branch, with popular starters / appetizers, market fresh salads, oven baked sandwiches, and brick oven paninis available at this location.
Six breadsticks, smothered in garlic butter and Parmesan, romano, and pecorino cheese. Served with marinara
Market Fresh Salads
All our salads are made with the highest quality romaine lettuce and are served fresh on a 10" plate. We use the highest quality cheeses and vegetables in all our salads. Dressings always come on the side
Penne pasta cooked al dente, tossed in our house vinaigrette, filled with diced red onion, roma tomatoes, kalamata olives, green peppers, and feta cheese
A family favorite! Romaine, dried cranberries, mandarin oranges, feta cheese, and topped with breaded or grilled chicken that is drizzled with honey roasted pecans. Served with light raspberry walnut vinaigrette
All of our oven-baked sandwiches are large portions, prepared on a big Italian loaf, with garlic butter, and then lightly baked so that it is crunchy on the outside and soft with an explosion of flavor on the inside. All sandwiches are served with fries
Biggest beef sandwich in the Chicago area! Over a half pound of Italian beef dipped in our famous au jus. Layered with mozzarella cheese and baked till perfection. Served with au jus
Diced choice beef off the ribeye. Sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions. Smothered with melted white American, Swiss, & mozzarella
10 oz of choice cut, marinated in our Kentucky bourbon sauce. Comes on a garlic butter roll with caramelized onions and mozzarella cheese. Served with a side of black peppercorn sauce
A fresh 8" link butterflied and grilled. With sautéed sweet peppers and caramelized onions layered with marinara and mozzarella cheese
Brick Oven Paninis
All paninis are made on original turano pāne. The bread is brushed with olive oil and baked directly on our brick oven till golden brown, just like they do in the old country, with the freshness of the Tuscan vegetables, then melted with fresh mozzarella, with your choice of toppings
Chopped steak with caramelized onions sautéed in garlic butter and olive oil. Topped with Cheddar, mozzarella, and asiago cheese. Served with a black peppercorn and horseradish sauce
Smothered with six toppings (sausage, pepperoni, mushrooms, green peppers, black olives, and onions), the original garbage pizza, topped with mozzarella cheese all on our famous homemade pizza crust
Truly a classic. Our famous pizza crust topped with all your favorite veggies, including mushrooms, tomatoes, green peppers, red onion, black olives, and spinach
Sliced tomato, with layers of fresh basil, fresh mozzarella, then drizzled with pesto, and covered in mozzarella, on an olive oiled based homemade crust
BBQ based, with marinated chicken in sweet and tangy BBQ sauce, mozzarella cheese, diced tomatoes, apple wood smoked bacon, and red onion. Substitute pulled pork for chicken
Diced choice beef, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions placed over our famous garlic butter based crust topped with white American, Swiss, and mozzarella. A classic turned into a new classic
Our famous homemade pizza crust layered in red hot buffalo sauce, with freshly marinated chicken breast, topped with pepper jack and mozzarella cheese, sprinkled with feta cheese crumbles. Served with ranch or blue cheese
Smothered with six toppings (sausage, pepperoni, mushrooms, green peppers, black olives, and onions), the original garbage pizza, topped with mozzarella cheese, all on our famous homemade pizza crust
Truly a classic. Our famous pizza crust topped with all your favorite veggies, including mushrooms, tomatoes, green peppers, red onion, black olives, and spinach
BBQ-based, with marinated chicken in sweet and tangy BBQ sauce, mozzarella cheese, diced tomatoes, applewood-smoked bacon, and red onion. Substitute pulled pork for chicken.
Diced choice beef, sautéed and seasoned to perfection, layered with mushrooms, sweet peppers, and caramelized onions, placed over our famous garlic butter-based crust, topped with white American, Swiss, and mozzarella. A classic turned into a new classic
Our famous homemade pizza crust layered in red hot buffalo sauce, with freshly marinated chicken breast, topped with pepper jack and mozzarella cheese, sprinkled with feta cheese crumbles. Served with ranch or blue cheese
Own 3 toppings free. Double toppings will be considered two toppings
Old Fashion Steak Burgers
Our burgers are made the old-fashioned way. We grind and hand-make our burgers with a combination of angus sirloin tip and chuck tip. They are 85% lean and are gently shaped and into 8 oz char-grilled patties served on a jumbo brioche bun. Please allow 15 minutes for well done burgers
Ricotta, provolone, mozzarella, fresh garlic, and spinach wrapped in an olive oil homemade crust. Served with ranch. Add chicken for an additional topping charge
Original. 1/4 lb all angus choice beef hotdogs are grilled and served with a poppy seed bun with all the fix'ns. Includes mustard, sweet relish, tomato, onion, sport peppers, celery salt, and don't forget the pickle spear!
7 inch hand made gyros filled with hand cut lamb off the spit, with feta crumbles, lettuce, tomato, onion, and side of tzatziki sauce. Served with rosemary fries
Pasta Specialties
All pasta dishes are served with a side of garlic bread and a choice of a side house salad or a side Caesar salad. Choose your sauce - alfredo, marinara, and vodka sauce. Make it a meat sauce, add Italian sausage or ricotta, add $2.99
5th generation recipe of homemade goodness. Layered with our secret blend of ricotta, ground beef, and seasonings. Topped with homemade marinara and a blend of mozzarella and asiago cheeses
Two five ounce chicken breasts, lightly breaded and perfectly browned with olive oil. Served over thin spaghetti topped with our homemade marinara sauce and a blend of parmesan, asiago and mozzarella cheese
Everyone's favorite!! Penne pasta cooked al dente layered with ricotta cheese topped with our homemade marinara sauce, and a blend of mozzarella and provolone cheese. Baked to perfection!
Choose from grilled chicken or tiger prawn shrimp sautéed in garlic butter and olive oil, served over fettuccine noodles. Smothered in our creamy garlic alfredo sauce
As a first-time customer, I ordered online and spent almost $60. I waited the estimated 35–40 minutes before going to pick it up, only to be told upon arrival that it would take another 30 minutes. I declined to wait and requested a refund. Instead of processing it, all they gave me were pictures promising I would be refunded. It has now been 3 weeks and I still have NOT received my $60 back. Terrible first and last experience!
BS
Bill Sattler
Aug 12, 2026
1.0
Gonna be blunt, pizza took unusually long to make, came out like over cooked cardboard. By far one of if not the worst pizza I ever had the displeasure of consuming. Was first and absolute last time coming here.
CE
Christopher Everett
Aug 4, 2026
4.0
Ordered online, they actually finished before my time, was surprised.
Got a calzone, it was pretty good, I'll try a slice next time but the place feels very established like it's rooted deep in the community and that's great.
Very friendly staff
LA
Laura Amend
Jul 14, 2026
3.0
Staff was friendly and to my salad was fresh. My companions , deep dish pizza looked more like soup in a dough bowl. I'm a pescatarian , and there were very few menu options that I could have had. In addition , though I used a debit card to pay my dill , I was charged a fee for using a credit card as was one of my companions. I haven't eaten here on Sunday and had the Lasagna, which is very good. I don't think my companions will want to come back though.
No, this is not a fake review.I'm sorry.I did not take a picture of my friends pizza. I had the Lasagna several years ago.When I was still eating meat. It is illegal to charge a fee when someone is paying with a debit card, Just so you know. Since I also don't appreciate being called a liar, I will definitely not be back. All you had to do was ask your staff about the two ladies who asked about the fee for paying with a debit card to know that this was a real review.
In the United States, it is illegal for a private merchant to charge a fee (or surcharge) on a debit card transaction, even if the card is processed without a PIN. This prohibition is strictly enforced by major credit card networks (Visa, Mastercard, Discover, Amex) and federal law under the Durbin Amendment.
TB
Taia B
Jul 12, 2026
2.0
I’ve tried this place twice, and both visits ended up being pretty average. The first time I ordered the ziti, and even though it’s a simple dish, the wait was extremely long. The second visit I went for the deep dish. They do advertise that deep dish takes time, but we still waited at least 45 minutes. When it finally came out, it looked great, but the flavor didn’t match the presentation. We ended up tossing most of it.
I saw plenty of mixed reviews beforehand, and I really wanted to like this place. They do offer a wide variety of food — burgers, hot dogs, brunch items — plus a small bar that seems to be a local hangout. The Chicago theme and TVs give it a casual vibe, and our waitress was friendly.
The space itself needs attention. The windows had streaks and fingerprints, and the interior feels tired and in need of a refresh. I love a cozy spot, but I’d rather go somewhere cleaner, nicer, and with less waiting around. After two slow, average visits, I’m probably not trying again.
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