Fast Food RestaurantSandwich RestaurantAmerican RestaurantDeliTake Out Restaurant
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
I got a roast beef sandwich and curly fries. The curly fries were cold after a 7 minute drive to my grandfather's house.
CF
cameron fox
Sep 22, 2026
5.0
Finally another fast food restaurant besides CFA that actually takes cleanliness seriously. Food was great—service was wonderful—cleanliness was on point. Thanks, Ms. Ashley and the rest of the team!
SK
Suzanne Kea
Sep 19, 2026
5.0
There are not enough stars! This place with Jacob both in drive thru and dine in has been fantastic. Jacob's knowledge of the food and condiments was right on three times straight. Goes the extra extra mile to ensure the experience was tops! The steak nuggets are so tender and tasty. The mozzarella sticks with the half pound Arby's and crinkle cut French fries were better than the buffet at Golden Corral. The atmosphere was so good that the entire experience cannot be beat! Cuffs to Jacob and today Des.
CC
Chasmine Crook
Aug 19, 2026
3.0
The cashiers do not give receipts anymore, I wonder why? This is the second time I came for a lunch and received a lukewarm sandwich. It’s wrapped in foil paper to keep it warm, correct? If one sandwich and one shake costs $9, I’d like the sandwich to be hot. Also I don’t know why it takes so long for someone to take my order when I go through the drive thru. It’s happened before. I’m sitting there for about 30-45 seconds before anyone responds.
TR
Thomas Riggenbach
Aug 12, 2026
2.0
Ordered a Turkey delux. Got home - no cheese. Typical lack of attention in the kitchen.
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