Holden Oversoul Kitchen & Oyster Bar

fried to order, house seasoned, house made french onion dip

creamy soup made Maine lobster shells, finished with sherry and broiled lobster tail meat

Garnished with roasted pepitas, maple drizzle

house made Satisfied OG pimento cheese and grits, breaded and fried (7), pepper jelly sauce

hand breaded Springer Mountain Farm's chicken tenders served with trio of sauces, pick 3: ranch, buffalo, comeback, bang bang, ginger-sesame, honey mustard, bacon-bourbon bbq

romaine lettuce, candied bacon, house croutons, cherry tomatoes, balsamic reduction, parmesan, house Caesar

lettuces, Crunkleton Farm goat feta, glazed pecans, apples honey-Dijon dressing, roasted beets, pickled red onions, mandarin orange

add 5 blackened shrimp $8.50 cheddar grits, collard greens, Cajun spiced country ham sauce

our crab cake recipe in dip form with lump crab, topped with mozzarella and cheddar, baked, served with garlic bread

pan seared Massachusetts scallops (3), vegetable fried rice, hoisin-ginger sauce, cucumber-carrot slaw

served with horseradish, cocktail, hog wash sauce, and crackers

served with horseradish, cocktail, hog wash sauce, and crackers

served with cocktail, clarified butter, and crackers

six James River oysters, topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread

six baked James River oysters, topped with a creamy spinach and bacon mixture, parmesan breadcrumbs

six James River oysters, topped with a creamy mixture of candied jalapenos, garlic, smoked bacon, cream cheese, sharp cheddar mozzarella blend

flash fried Chesapeake Bay oysters, hand breaded, coleslaw, choice of tarter or comeback sauce

known as the sweetest shrimp in the world, delicate and tender, cooked in our house spices and lemon, served chilled with cocktail sauce

1/2# cooked in Cajun butter, green onions, lemon, with crusty bread

hand breaded #shrimp, coleslaw, cocktail

blackened 6-ounce red fish, smothered in a New Orleans classic creamy mushroom-shrimp sauce, topped with parmesan breadcrumbs, served over creole rice and grilled asparagus

today's selection of Habersham County raised beef, buttermilk-chive mashed potatoes, grilled asparagus, red wine rosemary jus, "steakhouse" butter

Louisiana hearty thick stew with andouille sausage, chicken, crab, and shrimp, topped with creole rice and green onions

6-ounce TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries

add 2nd breast $9 7-ounce Springer Mountain Farm chicken breast, maple-dijon sauce, sweet potatoes, roasted apples, beets, brussels sprouts, spinach, and onions, topped with glazed pecans

two cornmeal dusted trout filets, fresh dill pesto, herb roasted potatoes, lemon caper butter sauce, brussels

five shrimp, three sea scallops, 2 oz. lobster tail meat, andouille sausage, lobster bisque, cheesy grits, side of collard greens

6-ounce black angus filet buttermilk-chive potatoes, summer squash and onions, bacon bourbon jam, Satisfied OG pimento cheese, creamy bourbon sauce

sauteed 4-ounce Maine lobster tail, thin spaghetti, cherry tomatoes, peas, smoked bacon, basil, lemon white wine picatta sauce, parmesan

grilled cauliflower and summer squash, quinoa-chickpea salad. pan roasted okra and cherry tomatoes, spinach, lemon tahini sauce

Catfish (1/2 filet), Soft-Shell Crab (1), Oysters (1/4#), Shrimp (1/4#)

1⁄2 pound large shrimp, Cajun sausage, red potatoes, fresh corn, served with choice of Cajun butter, lemon-garlic butter, or drawn butter

1 pound snow crab legs, Cajun sausage, red potatoes, fresh corn, served with choice of Cajun butter, lemon-garlic butter, or drawn butter

fried to order, house seasoned, house made french onion dip

creamy soup made Maine lobster shells, finished with sherry and broiled lobster tail meat

garnished with roasted pepitas, maple drizzle

house made Satisfied OG pimento cheese and grits, breaded and fried (7), pepper jelly sauce

House brined and fried wings with house made ranch, baby carrots, and celery choice of: house buffalo, ginger-garlic, lemon pepper, bang bang, naked

romaine lettuce, candied bacon, house croutons, cherry tomatoes, balsamic reduction, parmesan, house Caesar

lettuces, Crunkleton Farm goat feta, glazed pecans, apples honey-Dijon dressing, roasted beets, pickled red onions, mandarin orange

6 oz. TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries

fried spicy pickle strips, comeback sauce

add fries $2 hand breaded Springer Mountain Farm’s chicken tenders served with trio of sauces, pick 3: ranch, buffalo, comeback, bang bang, ginger-sesame, honey mustard, bacon-bourbon bbq

our crab cake recipe in dip form with lump crab, topped with mozzarella and cheddar, baked, served with garlic bread

$1.50 each served with horseradish, cocktail, mignonette, and crackers

served with horseradish, cocktail, mignonette, and crackers

six James River oysters, topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread

six baked James River oysters, topped with a creamy spinach and bacon mixture, parmesan breadcrumbs

six baked James River oysters, topped with a creamy mixture of candied jalapenos, garlic, smoked bacon, cream cheese, sharp cheddar mozzarella blend

flash fried Chesapeake Bay oysters, hand breaded, coleslaw, choice of tarter or comeback sauce

4 oz Maine lobster tail with 3 of our large shrimp, cooked in Cajun butter on a New England bun, house seasoned fries

known as the sweetest shrimp in the world, delicate and tender, cooked in our house spices and lemon, served chilled with cocktail sauce

1/2# cooked in Cajun butter, green onions, lemon, with crusty bread

hand breaded ½# shrimp, coleslaw, cocktail

Buffalo Trace bourbon, apple butter simple, ginger ale, dried apple chip

G Vine gin, fresh allspice, cinnamon, vanilla, tonic, cinnamon stick

fior di Limoncello, house-made aperitif, La Marca mini prosecco bottle, lemon peel

Titos vodka, pear-rosemary simple, fresh rosemary

Bulleit Rye, chocolate bitters, orange bitters, orange peel

Charleston Bold & Spicy mix, Absolut vodka, Tajin, Texga Farms beef pickle skewer

Havana Club rum, Pomme juice, mint, lime, soda

Absolut vodka, Fabrizia Pistachio Cream Liqueur, chocolate syrup, pistachios

Lunazul tequila, passion fruit puree, lime, simple

Lunazul tequila, cranberry juice, lime, simple

Del Maguey Vida mezcal, lime, simple, watermelon chamoy – tajin rim

Havana Club rum, dark berry simple, OJ, pineapple juice, fresh sage

Rum Haven rum, coconut, pineapple juice, OJ, nutmeg

Havana Club rum, blood orange puree, OJ, lime, simple, dried blood orange slice

oyster on half shell, Titos vodka, bloody mary mix, pepperoncini pearls

oyster on half shell, Lunazul tequila, blood orange syrup, Tajin rim, blood orange pearls

good mix of buttery and oak, crisp apple, pear, vanilla Juggernaut, Sonoma County, CA

complex, crisp, orange blossom, apple, peach Raw Bar, Minho, Portugal

organic, unoaked, dry, white grapefruit, green melon, lime leaf Hunky Dory, Marlborough, New Zealand

plump, tangy Meyer lemon, white stone fruit Ziobaffa, Sicily, Italy

refreshing, delicate, light finish La Marca, Treviso, Italy

lively, red berries, honeysuckle, pinot noir/chardonnay blend The Diver, California

sparkling sweet, juicy, ripe Elvio Tintero, Piedmont, Italy

robust, velvety tannins, dark berry core, vibrant acidity Les Volets, Haute Vallée de l'Aude, France

rich, silky w/ notes of black cherry, tobacco and spice Highlands 41, Paso Robles, CA

full-bodied, bold, and rich berry aromas, spice, black pepper Decoy, Napa Valley, CA

medium-bodied, dried cherry, tart cranberry, earthy Golden, Monterey County, CA