Sankalp Atlanta

(Plain French fries)(Vegetarian South Indian Delicacies)

Fresh Long Mirchi fried in Chickpea flour, topped with chaat masala served with Green Chutney and red chutney mix

(Cauliflower 65 is a popular south Indian spicy deep fried cauliflower preparation)(Vegetarian North Indian Tandoori Delicacies)

(Deep fried kebabs made of vegetables, paneer & bread crumbs)(Vegetarian North Indian Tandoori Delicacies)

(Paneer 65 is a popular south Indian spicy deep fried Paneer preparation)(Vegetarian North Indian Tandoori Delicacies)(Option of - No onion & No garlic) (Takes longer time)

(8 Pcs Steamed dumplings stuffed with a lightly spiced vegetable filling.)(Vegetarian South Indian Delicacies)

Dumplings with vegetables served with chili sauce topped) )

Dumplings with paneer filling, topped with hot chili sauce.

(6 Pcs Steamed dumplings stuffed with a lightly spiced paneer filling.)(Vegetarian South Indian Delicacies)

(Chicken 65 is a popular south Indian spicy deep fried chicken preparation)

(Pepper tempered chicken in semi-dry gravy)

(Seekh Kebab is a Mughlai delicacy prepared with minced chicken, onions and a blend of spices.)

(Succulent pieces of Creamy Flavor barbecued boneless chicken)

(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecued)

(Tandoori Sauce marinated chicken with bones cooked in Tandoor served on sizzler plate

a popular Punjabi appetizer featuring deep (fried fish fillets coated in a spiced, gram flour-based batter)

Chicken steamed momos are popular South Asian dumplings consisting of thin dough wrappers filled with seasoned minced chicken, typically served with spicy dipping sauces

(Manchurian dumplings)(Vegetarian Delicacies)

(VEG MANCHURIAN is an Indian Chinese Vegan appetizer made of fried veggie balls in hot and gravy made of Chinese sauces)

(Paneer with bell peppers and onions Indo chinese style)(Vegetarian Delicacies)

(Noodles tossed in Indo Chinese style with vegetables)(Vegetarian Delicacies)

(Fried rice with schezwan sauce & vegetables)(Vegetarian Delicacies)

(2 Pcs samosa topped with a curd, different chutneys and masala)(Vegetarian Delicacies)

(Rice, Sauteed vegetables, French fries placed on cabbage layer topped with veg. patty and tomato topped with chef's special sizzler sauce served on a sizzler plate)(Vegetarian Delicacies)

(Assortment of barbecued veg kebabs and tikkas served on a sizzler plate with chef's special sauce)(Vegetarian Delicacies)

(Assortment of Indo - Chinese dishes served on a sizzler plate with chef’s special sauce)(Vegetarian Delicacies)(Option of - No onion & No garlic) (Takes longer time)

(8 Pcs mini rice cakes)(Idli is a steamed rice cake)

(A combination of 4 pcs mini rice cakes with 2 pcs fried lentil doughnuts)(Idli is a steamed rice cake)

(Basic authentic masala Dosa)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

(Spicy dosa with coriander & garlic chutney)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

(The crispy long paper thin dosa)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

(Dosa made from semolina flour)(Rava dosa is a traditional South Indian dosa made from semolina)(All dosas served plain or with potato stuffing)

(A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreek leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Paneer tossed in tomato gravy our speciality) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Stir Fried Paneer Cubes in Spicy and Flavorful Tomato Based Sauce with Bell Peppers, Onions and a blend of spices

(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cashew nuts cooked in spicy enriched creamy tomato gravy)(Option of - No onion & No garlic) (Takes longer time) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Delicious dumplings of paneer in rich creamy Indian sauces) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger)

(Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter)

(Seasoned boiled rice tossed in butter & cumin seeds)

(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with raita & mirchi salan)

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with paneer & fried onions, served with raita & mirchi salan)

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)

(An authentic dum styled goat biryani served with raita and papadum)

(plain / Butter)

(Plain / Butter)

(Spicy chili Naan)

(Soup made from ripe red tomatoes)

(Indo style sweet corn soup with veg.)

(Indo Chinese style soup)

(Indo Chinese style soup with fried noodles)

(Indo style sweet corn soup with chicken.) (Non-Vegetarian Delicacies)

(Indo Chinese style chicken soup) (Non-Vegetarian Delicacies)

(Indo Chinese style chicken soup with fried noodles) (Non-Vegetarian Delicacies)

(2 Pcs special Indian burger from Kutch, Gujarat)(Vegetarian Delicacies)

(2 Pcs special Indian burger)(Vegetarian Delicacies)

(2 Pcs Indian savoury)(Vegetarian Delicacies)

(Indian spicy tangy delicacy)(Vegetarian Delicacies)

(Chickpeas in Indian style with 2 Pcs fried Indian puff bread)(Vegetarian Delicacies)

(Chocolate brownie with Vanilla on a sizzler plate)

(Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup)

(The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios)