Gutbusters Breakfast - Candler Rd

Reviews

• TW

  Tarsha Whitlock-Singletary

  6 days ago
  5.0
  Although it be plenty people there you always in and out. Tha service is always quickespecially for those who are stopping by while on the work clock
• SG

  Scott Green

  Oct 5, 2026
  4.0
  Went back for breakfast on a weekday morning and it was mostly a solid experience, though a notch below my last visit. Ordered the country fried steak with eggs and hash browns, and the portion was once again enormous, definitely worth the price for how full I left. Biscuits were good but slightly drier than I remembered, could've used a bit more butter worked into them. Coffee kept coming steadily, our server was attentive even though the place had a decent crowd for a Tuesday. Service overall was friendly, just a touch slower getting our order taken initially since it seemed short-staffed that morning. Grits were creamy and well-seasoned, no complaints there. Interior has that classic diner charm, nothing updated or modern but clean and comfortable enough. Prices remain more than fair for the amount of food on the plate. Still a reliable spot for a filling breakfast, just didn't quite hit the high bar my first visit set.
• SH

  Sherika Hall

  Sep 30, 2026
  1.0
  0 stars food was by far the worse ever. Nasty and space to small. I guess the area and location is why ..but Never again. Told food and the quality taste so bad.
• SH

  Sherri Hill

  Sep 27, 2026
  5.0
  They have several locations I dined at the Candler road location the food was amazing big portions and great prices. There are a few small tables available for dining in but I suggest you get it to go. The restaurant is very busy, but for a reason.
• TT

  Timothy

  Sep 25, 2026
  5.0
  Drove across town on a friend's recommendation for breakfast and now I understand why people rave about this place. Portions here are massive, true to the name, and every plate that came out of the kitchen looked like it could feed two people comfortably. Got a loaded omelet stuffed with cheese, peppers, and sausage, cooked perfectly with no rubbery texture at all. Biscuits were flaky and clearly made from scratch, not the frozen kind you get at chain diners. Grits had a good creamy consistency with just the right amount of butter worked in. Service was fast and friendly despite the place being packed on a Sunday morning, our server kept coffee refills coming without us ever having to ask. Prices are more than fair given how much food you're getting, honestly a great value for the quality. Whole spot has a warm, community diner feel that made the wait for a table feel worth it. Five stars without question, already planning to bring the rest of the family next time.

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