DESI TADKA INDIAN RESTAURANT - DECATUR

A delicious, creamy drink with mango and yogurt

A refreshing mocktail made with guava juice and chilies

A classic spiced masala tea found on the side lanes of Mumbai

Traditional yogurt-based drink, lightly sweetened and chilled.

Fully loaded ice-cream based coffee drink

A refreshing mix of lime, mint, soda, and ice.

A tangy, refreshing Indian cooler made with blackcurrant-style flavor and a hint of masala.

A zesty mix of lime, soda, and sweetness (or salt), served chilled.

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth!

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite!

Crispy, fried, hollow dough balls filled with potatoes and sweet and sour sauces, topped with yoghurt, sev and garnished with blended spices. A classic Bombay street-side snack!

A roadside stall snack, often served in paper cones! A mixture of puffed rice, potatoes, onion, sev, raw mango pieces, green chilli chutney and sweet tamarind sauce

Crispy, fried, flat dough combined with potatoes, sweet and sour sauces and chilli chutney, topped with yoghurt and sev and garnished with blended spices

Shallow fried mashed and spiced potato patties topped with curried chickpeas, tamarind and chilli sauces, yogurt and spices. Pure comfort food!

A fried potato filled pastry dunked in chick peas sauce, topped with onions, sweet and sour sauces, chilli chutney, yoghurt and sev, and garnished with blended spices

A rich, buttery mashed vegetable curry served with toasted pav buns.

Classic pav bhaji topped with melted cheese for extra indulgence.

Chole is a spiced, tangy, chick peas curry served with bhatura which is a soft and fluffy fried bread.One of our signature dishes at Kailash Parbat since 1952. Bhaturas Choose From : Kasturi methi (Fenugreek) Cottage Cheese/Cheese

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Cubes of cottage cheese cooked in spicy soya sauce

Indo-Chinese style vegetable fried rice

French beans and carrots in fried rice tossed in spicy schezwan sauce

Noodles stir-fried with vegetables and Chinese sauces

Stir-fried noodles tossed in spicy schezwan sauce

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomato gravy with aromatic spices

Deep fried vegetables with chunks of onions and peppers in a mix of spices known as kadai masala

Yellow lentils tempered with a mix of Punjabi spices

Black grams and kidney beans simmered overnight, and enriched with butter and cream. The most popular lentil dish from North India!

Aromatic Basmati rice tempered with roasted cumin seeds

Gulab jamun served on vase of rabdi and garnished with dry fruits