Mariscos Costa Alegre Mexican Bar & Grill

Shrimp ceviche cured in fresh lime juice with onion, tomato, cucumber and cilantro. Served with tostadas.

Fish ceviche cured in fresh lime juice with onion, tomato, cucumber and cilantro. Served with tostadas.

A mixed seafood ceviche of shrimp, fish and octopus cured in lime with onion, tomato, cucumber and cilantro. Served with tostadas.

Raw shrimp bathed in a spicy green chile-and-lime sauce with cucumber and red onion. Served with tostadas. Spicy.

Raw shrimp in a sweet-and-spicy mango chile lime sauce with cucumber and red onion. Served with tostadas.

Raw shrimp in an intense dark chile lime sauce with cucumber and red onion. Served with tostadas. Very spicy.

Raw shrimp bathed in a spicy red chile-and-lime sauce with cucumber and red onion. Served with tostadas. Spicy.

A generous mixed aguachile of assorted seafood in a spicy chile lime sauce with cucumber and red onion. Served with tostadas.

Raw shrimp in a smoky sauce of three fire-roasted chiles and lime with cucumber and red onion. Served with tostadas. Spicy.

Whole shrimp sautéed shell-on in a garlicky, spicy chile sauce, served head-on. Peel and eat.

Three crispy turnovers stuffed with seasoned shrimp. Served with your choice of side.

A shareable seafood sampler platter of assorted shrimp, fish and shellfish. Great for the table.

Lightly breaded calamari rings with sliced jalapeños and red bell peppers, served with chipotle ranch and avocado cream.

A half-pound of boiled peel-and-eat shrimp served with lime and salsa.

A vegetarian ceviche of cauliflower cured in lime with onion, tomato, cucumber and cilantro. Served with tostadas.

Grilled langoustines (freshwater prawns) served with lime and salsa.

Half a dozen fresh raw oysters on the half shell, served with lime and salsa.

A cold seafood cocktail of assorted shrimp, octopus and fish in tangy tomato-lime sauce, served in a stone molcajete.

A full dozen fresh raw oysters on the half shell, served with lime and salsa.

A grilled flour tortilla filled with melted cheese and seasoned shrimp.

banana peppers stuffed with shrimp wrapped in bacon

Bone-in

A crispy tostada topped with mixed seafood ceviche of shrimp, fish and octopus in lime.

A crispy tostada topped with lime-cured octopus, onion, tomato and cilantro.

A crispy tostada topped with shrimp aguachile in an intense dark chile lime sauce. Very spicy.

A crispy tostada topped with lime-cured fish ceviche, onion, tomato and cilantro.

A crispy tostada topped with shrimp aguachile in a spicy red chile lime sauce. Spicy.

A crispy tostada topped with shrimp aguachile in a sweet-and-spicy mango chile lime sauce.

A crispy tostada topped with shrimp aguachile in a spicy green chile lime sauce. Spicy.

A crispy tostada topped with seasoned shrimp, onion, tomato and cilantro.

A crispy tostada topped with lime-cured shrimp ceviche, onion, tomato and cilantro.

A crispy tostada topped with fresh garden salad and dressing.

A crispy tostada piled with assorted marinated seafood in lime.

Our signature loaded tostada topped with a rich mix of premium seafood.

A crispy tostada topped with mixed-seafood aguachile in a spicy chile lime sauce.

shrimp & octopus

shrimp

Bacon-wrapped shrimp stuffed with cheese, fried crispy. Served with your choice of side.

Shrimp sautéed in butter with garlic and guajillo chile. Served with your choice of side.

Shrimp sautéed in a buttery golden garlic sauce. Served with your choice of side.

Shrimp in a creamy peanut sauce with a hint of chile. Served with your choice of side. Contains peanuts.

Coconut-crusted shrimp fried golden, served with a sweet dipping sauce and your choice of side.

Breaded shrimp fried golden and crispy. Served with your choice of side.

Shrimp sautéed with sweet pineapple in a tropical sauce. Served with your choice of side.

Shrimp glazed in a sweet-and-tangy tamarind sauce. Served with your choice of side.

Shrimp simmered in a fiery red chile "diabla" sauce. Served with your choice of side. Spicy.

Shrimp grilled on the flat-top with garlic and seasoning. Served with your choice of side.

Fish fillet simmered in a fiery red chile "diabla" sauce. Served with your choice of side. Spicy.

Fish fillet grilled on the flat-top with garlic and seasoning. Served with your choice of side.

Fish fillet sautéed in butter with garlic and guajillo chile. Served with your choice of side.

Fish fillet sautéed in a buttery golden garlic sauce. Served with your choice of side.

Breaded fish fillet fried golden and crispy. Served with your choice of side.

Fish fillet in a creamy mushroom sauce. Served with your choice of side.

Fish fillet in a creamy chipotle sauce with a smoky, mild heat. Served with your choice of side.

A whole tilapia fried until crispy, served with lime, tortillas and your choice of side.

A whole red snapper fried until crispy, served with lime, tortillas and your choice of side.

Shrimp marinated and grilled Sinaloa-style over an open flame, served with tortillas.

Fish fillet marinated and grilled Sinaloa-style over an open flame, served with tortillas.

Fish fillet stuffed with shrimp and cheese, topped with sauce. Served with your choice of side.

A sizzling stone molcajete piled with an assortment of grilled seafood in a rich chile sauce. Served without a side.

Tender octopus grilled and finished in a savory house sauce. Served with your choice of side.

A dozen oysters grilled on the half shell with butter, garlic and cheese.

A seafood-stuffed roll wrapped in bacon and grilled. Served with your choice of side.

A layered "seafood tower" of shrimp, octopus and fish stacked with avocado and tangy sauce.

Crispy fried chunks of fish, served with lime and salsa. Served with your choice of side.

Steak, chicken, shrimp sautéed with vegetables Tampico and teriyaki sauce

A large hot seafood platter of assorted shrimp and fish in savory sauce. Serves about 4.

A large cold seafood platter of assorted shrimp, octopus and fish on ice. Serves about 4.

Marinated grilled skirt steak, tender and flavorful. Served with your choice of side.

A grilled skirt steak seasoned and cooked over the flame. Served with your choice of side.

A grilled 12 oz ribeye steak. Served with your choice of side.

Grilled seasoned chicken breast. Served with your choice of side.

Sizzling grilled steak and chicken fajitas with peppers and onions, served with tortillas, rice and beans.

Sizzling grilled steak fajitas with peppers and onions, served with tortillas, rice and beans.

Sizzling grilled shrimp fajitas with peppers and onions, served with tortillas, rice and beans.

Sizzling grilled chicken fajitas with peppers and onions, served with tortillas, rice and beans.

Grilled chicken cooked with grilled onions covered in cheese dip and spicy ranchera salsa, served with rice, beans, and tortillas

steak and chicken, rice, beans, sour cream, guacamole, covered in cheese dip, with red and green salsa

steak and chicken, onions, bell pepper, tomato, beans, lettuce and cheese dip

steak, chicken, shrimp, bell pepper, onions, tomato, beans, lettuce, cheese dip

grilled chicken and cheese dip

Tortilla shell filled with steak and chicken sauteed with onions, bell peppers, lettuce, cheese, sour cream and guacamole

Two grilled steak (carne asada) tacos with onion, cilantro and salsa.

Two shrimp tacos with cabbage, pico de gallo and chipotle sauce.

Two fish tacos with cabbage, pico de gallo and chipotle sauce.

Two "gobernador" tacos of shrimp griddled with melted cheese, peppers and onion.

Two al pastor-style shrimp tacos marinated in adobo with pineapple, onion and cilantro.

Fettuccine tossed with sautéed seasonal vegetables in a light garlic sauce.

Fettuccine in a rich, creamy Parmesan Alfredo sauce with your choice of shrimp or chicken.

A flour tortilla stuffed with rice, beans, grilled vegetables and cheese.

Sizzling grilled vegetable fajitas with peppers and onions, served with tortillas, rice and beans.

Fresh garden greens with ranch dressing. Add grilled shrimp or chicken.

A comforting hot fish soup simmered with vegetables in a light broth.

"Return to life" — a cold seafood cocktail of shrimp, octopus and fish in a tangy tomato-lime sauce.

A warming hot shrimp soup in a rich, seasoned broth with vegetables.

A hot soup of shrimp and octopus simmered in a savory broth with vegetables.

A kid-sized portion of fettuccine in creamy Parmesan Alfredo sauce.

A grilled flour tortilla filled with melted cheese. Served with a side.

A kid-sized portion of breaded fried shrimp. Served with a side.

Breaded chicken tenders served with French fries.

A side of French fries.

A side of golden grilled onions.

A side of Mexican rice.

A side of beans.

Toasted garlic bread.

A side of shredded cheese.

A side of sour cream.

A small fresh garden salad.

A side of rice and beans.

A side of chopped raw onions.

Sweet, refreshing rice-and-cinnamon horchata.

Mexico's classic fruit-flavored soda. Ask for available flavors.

Chilled Diet Coke.

Chilled Coca-Cola.