Rayalaseema Cafe

Tender chicken marinated in spices and slow-cooked on a hot stone for a smoky, charred finish.

Juicy chicken stir-fried with fresh green chilies, lending a bright heat and vibrant flavor.

Half chicken marinated in yogurt and spices, char-grilled in a traditional clay tandoor oven.

Succulent chicken marinated in cream, cheese, and mild spices, grilled to a soft, melt-in-mouth finish.

Crispy fried paneer cubes tossed in a spiced, tangy marinade with curry leaves and red chilies.

Slow-cooked mutton in a rich, deeply spiced tomato and onion masala gravy.

Tender mutton braised in a creamy, nut-based sauce fragrant with whole spices and saffron.

Tandoor-grilled chicken tikka folded into a rich, creamy tomato-based masala sauce.

Chicken stir-cooked in a wok with bell peppers, tomatoes, and freshly ground kadai spices.

Tender chicken in a smooth, mildly spiced tomato-butter sauce — a beloved classic.

Cottage cheese in tomato cream

Paneer and bell peppers stir-cooked in a wok with tomatoes and aromatic kadai spices.

Soft paneer in a rich cashew-based gravy with a delicate blend of cream and spices.

Whole baby eggplants stuffed with a spiced peanut and sesame filling, simmered in a tangy Andhra gravy.

Crisp Andhra fritters with chutney

Large green chilies dipped in a spiced chickpea batter and deep-fried until crispy golden.

Sliced fried green chilies tossed with lemon juice, onions, and spices — a popular Hyderabadi street snack.

Whole green chilies stuffed with a spiced filling, battered, and deep-fried to crispy perfection.

Flaky pastry triangles filled with a spiced onion and herb mixture, fried until golden and crunchy.

Rich, slow-brewed Hyderabadi tea made with full-fat milk and a blend of aromatic spices.

Chilled blended yogurt drink made with ripe Alphonso mango, lightly sweetened and refreshing.

Classic Indian marble-sealed carbonated soda available in a variety of sweet fruit flavors.

Ice-cold Coca-Cola, the classic refreshing cola.

Soft, pillowy flatbread baked in a tandoor and finished with a generous brush of butter.

Tandoor-baked flatbread topped with minced garlic and fresh cilantro for a savory, aromatic bite.

Classic leavened flatbread baked in a clay tandoor, light and perfect for scooping curries.

Tandoor-baked naan loaded with fiery green chilies for those who love an extra kick of heat.

Wok-tossed rice with tender chicken, eggs, vegetables, and soy sauce in Indo-Chinese style.

Stir-fried basmati rice with crisp mixed vegetables, soy sauce, and aromatic Indo-Chinese seasonings.

Wok-tossed rice with lightly spiced cauliflower florets, soy sauce, and Indo-Chinese seasonings.

Fluffy rice stir-fried with scrambled eggs, vegetables, and a savory soy-based sauce.

Serves 4 Adults

Serves 7 Adults

Andhra spicy. Country chicken curry, slow-cooked rayalaseema-style with stone-ground masala. Chef's signature. Our wedge