Rayalaseema Cafe

Crispy deep-fried chicken tossed in a bold blend of red chilies, curry leaves, and aromatic spices.

Tender chicken marinated in spices and slow-cooked on a hot stone for a smoky, charred finish.

Juicy chicken stir-fried with fresh green chilies, lending a bright heat and vibrant flavor.

Crispy chicken prepared with fragrant curry leaves, mustard seeds, and South Indian spices.

Half chicken marinated in yogurt and spices, char-grilled in a traditional clay tandoor oven.

Succulent chicken marinated in cream, cheese, and mild spices, grilled to a soft, melt-in-mouth finish.

Crispy fried paneer cubes tossed in a spiced, tangy marinade with curry leaves and red chilies.

Slow-cooked mutton in a rich, deeply spiced tomato and onion masala gravy.

Tender mutton braised in a creamy, nut-based sauce fragrant with whole spices and saffron.

Tandoor-grilled chicken tikka folded into a rich, creamy tomato-based masala sauce.

Chicken stir-cooked in a wok with bell peppers, tomatoes, and freshly ground kadai spices.

Tender chicken in a smooth, mildly spiced tomato-butter sauce — a beloved classic.

Cottage cheese in tomato cream

Paneer and bell peppers stir-cooked in a wok with tomatoes and aromatic kadai spices.

Soft paneer in a rich cashew-based gravy with a delicate blend of cream and spices.

Whole baby eggplants stuffed with a spiced peanut and sesame filling, simmered in a tangy Andhra gravy.

Bone-in chicken and aged basmati rice sealed and slow-cooked over a low flame in the traditional dum method.

Fragrant basmati rice layered with boneless chicken, caramelized onions, and whole spices, slow-cooked dum style.

Spiced basmati rice tossed with crispy Chicken 65 pieces, fried onions, and aromatic herbs.

Tender goat meat and fragrant basmati slow-cooked dum style with saffron, fried onions, and whole spices.

Aromatic basmati layered with soft paneer, roasted cashews, and a fragrant blend of spices.

Fragrant basmati rice layered with spiced paneer, caramelized onions, and fresh herbs.

Fluffy basmati rice cooked with spiced minced vegetables, fresh herbs, and a medley of aromatics.

Crisp Andhra fritters with chutney

Large green chilies dipped in a spiced chickpea batter and deep-fried until crispy golden.

Sliced fried green chilies tossed with lemon juice, onions, and spices — a popular Hyderabadi street snack.

Whole green chilies stuffed with a spiced filling, battered, and deep-fried to crispy perfection.

Flaky pastry triangles filled with a spiced onion and herb mixture, fried until golden and crunchy.

Rich, slow-brewed Hyderabadi tea made with full-fat milk and a blend of aromatic spices.

Chilled blended yogurt drink made with ripe Alphonso mango, lightly sweetened and refreshing.

Classic Indian marble-sealed carbonated soda available in a variety of sweet fruit flavors.

Ice-cold Coca-Cola, the classic refreshing cola.

Soft, pillowy flatbread baked in a tandoor and finished with a generous brush of butter.

Tandoor-baked flatbread topped with minced garlic and fresh cilantro for a savory, aromatic bite.

Classic leavened flatbread baked in a clay tandoor, light and perfect for scooping curries.

Tandoor-baked naan loaded with fiery green chilies for those who love an extra kick of heat.

Hyderabadi bread pudding soaked in sugar syrup and topped with reduced milk, nuts, and saffron.

Wok-tossed rice with tender chicken, eggs, vegetables, and soy sauce in Indo-Chinese style.

Stir-fried basmati rice with crisp mixed vegetables, soy sauce, and aromatic Indo-Chinese seasonings.

Wok-tossed rice with lightly spiced cauliflower florets, soy sauce, and Indo-Chinese seasonings.

Fluffy rice stir-fried with scrambled eggs, vegetables, and a savory soy-based sauce.

Serves 4 Adults

Serves 7 Adults