Empress Kitchen

Sautéed Jamaican callaloo greens with salted codfish, onions, peppers, and spices. A hearty, flavorful Caribbean classic.

Crispy seasoned chicken served atop a golden waffle. Our signature twist on a Southern brunch staple.

Golden, lightly crispy Jamaican fried dumplings. A classic breakfast staple served alongside your main dish.

Creamy stone-ground grits cooked to perfection. Customize with your choice of cheese and toppings.

VEGAN. Tender heart of palm sautéed with seasonings, offering a light and savory plant-based breakfast option.

Warm, comforting Jamaican-style porridge made with your choice of base. Naturally sweetened and lightly spiced.

Pan-seared salmon served over creamy grits with savory seasonings. A rich, satisfying Southern-Caribbean brunch plate.

Lightly seasoned red snapper fillet served over creamy grits. A fresh, flavorful twist on a Southern brunch classic.

A fluffy, golden waffle served on its own. Great as a base or a simple breakfast treat.

Fluffy golden waffles topped with fresh strawberries for a sweet, satisfying breakfast.

A traditional Jamaican morning plate with a rotating selection of island favorites. Ask your server for today's offering.

VEGAN. A refreshing bowl of fresh seasonal fruits. Light, clean, and perfect to start your day.

A classic Coca-Cola served in a bottle. Ice cold and refreshing.

Your choice of Coca-Cola product sodas. Ask for available flavors.

Light and bubbly sparkling seltzer water. Crisp and refreshing with zero sugar.

Premium Saratoga sparkling mineral water in the iconic blue glass bottle. Elegant and refreshing.

A rich, malty non-alcoholic malt beverage from the Caribbean. Sweet, smooth, and beloved by regulars.

Chilled still water to keep you refreshed throughout your meal.

A classic Coca-Cola soda. Cold, crisp, and the perfect pairing with any meal.

A refreshing melon lemonade blend — crisp, sweet, and perfectly balanced.

A chilled house-crafted drink with a cool, invigorating blend of fresh flavors.

A vibrant pink punch made with fresh dragon fruit. Subtly sweet with a beautiful tropical color.

A refreshing house-made fruit punch bursting with tropical fruit flavors.

A soothing blend of ginger and peach tea, lightly sweetened for a smooth and warming sip.

A bold fusion of tropical island flavors blended into one refreshing specialty drink.

A citrusy, lightly effervescent island drink inspired by the classic Caribbean Ting flavor.

Our signature lemonade with a dreamy twist. Freshly made, perfectly balanced, and refreshingly sweet.

A house-crafted peach lemonade hybrid — sweet, tangy, and perfectly refreshing.

A creamy, protein-rich peanut punch — a beloved Caribbean drink blended with peanuts, milk, and spices.

Freshly squeezed lemonade blended with nutrient-rich sea moss gel. A delicious way to enjoy island wellness.

A traditional Jamaican sorrel drink brewed with dried hibiscus flowers, ginger, and spices. Tart, bold, and iconic.

A light and refreshing strawberry drink with a breezy sweetness. Fresh, fruity, and delightful.

A vibrant house-crafted tropical drink blending exotic fruit flavors for a sweet island escape.

Pineapple, mint, coconut, water

Fresh watermelon blended with mint and a hint of lime for a cool, invigorating specialty drink.

Our signature Lemonade Dream available by the gallon. Perfect for events, gatherings, or stocking up.

A tropical beet-infused specialty drink with fruity notes and a stunning deep color.

Our popular Sea Moss Lemonade available in a half-gallon. A nutrient-rich, refreshing take-home option.

Our traditional Jamaican sorrel drink available in a half-gallon. Perfect for sharing or stocking up.

A bold beet-forward cold-pressed juice with a rich, earthy depth. A nutrient powerhouse in every sip.

A cutting-edge cold-pressed blend engineered for energy and vitality. 16 oz of pure fuel.

A bright, zesty cold-pressed blend of orange, apple, ginger, and celery. Energizing, fresh, and delicious.

A vibrant green cold-pressed juice packed with leafy greens, cucumber, and energizing superfoods.

A bold, unconventional cold-pressed blend that breaks the rules on flavor. Unique, powerful, and satisfying.

A rustic, earthy cold-pressed beet blend inspired by island roots. Full of nutrients and natural sweetness.

A deep cleansing cold-pressed juice blend to help detox and restore. Made with powerful natural ingredients.

A tropical cold-pressed blend of guava and passion fruit. Sweet, fragrant, and bursting with Caribbean flavor.

A cold-pressed mango juice full of tropical sweetness and good vibes. Pure, fresh, and vibrant.

A powerful cold-pressed blend formulated to boost your immune system with vitamins, ginger, and citrus.

A cool, refreshing cold-pressed juice blend with a light, invigorating character. Great for on-the-go wellness.

16 oz Sea Moss Gel (Mango, Elderberry, Turmeric Ginger & Lemon Meringue)

A bright yellow cold-pressed juice loaded with citrus and tropical fruits. Sunny, energizing, and refreshing. 16 oz.

Crispy fried Lion's Mane mushroom tenders — a meaty, plant-based alternative with a satisfying texture and golden crust.

Crispy golden bites filled with creamy, gooey mac & cheese. A crowd-pleasing starter for all ages.

Classic golden-fried mozzarella sticks with a melty cheese center. Served with your choice of dipping sauce.

Country-style Jamaican chicken soup spiced to perfection.

VEGAN. A traditional Jamaican red pea soup simmered with kidney beans, yam, dumplings, and hearty island spices.

VEGAN. Signature salad of spring mix, cucumber, peppers, tomatoes, and onions. Served with your choice of dressing.

A vibrant blend of acai or dragon fruit topped with mixed berries and your choice of superfood additions.

Our classic acai bowl blended smooth and topped with your choice of fresh fruits and granola.

Thick blended acai loaded with chia seeds, fresh fruit toppings, and a satisfying crunch.

A bright, fruity acai base topped with a medley of fresh seasonal fruits for a clean, refreshing bowl.

Topped with granola, bananas, strawberries, blueberries, kiwi, shredded coconut, and honey

A lightly blended acai base piled high with fresh fruit toppings for a clean and energizing bowl.

Acai blended with tropical mango vibes, topped with fresh fruit and your choice of additions.

A deep blueberry-forward acai bowl topped with fresh blueberries and superfood add-ons.

Rich acai blended with creamy peanut butter, topped with bananas, granola, and honey for a nutty, indulgent bowl.

A dreamy acai bowl topped with fresh strawberries, almonds, shredded coconut, and a drizzle of honey.

A bold wrap packed with kale, fresh vegetables, and your choice of protein. Nutritious, satisfying, and full of flavor.

Fresh seafood selections from our raw bar. Choose your proteins and build your perfect plate.

Jamaican-style chicken braised in a deep, savory brown stew sauce with onions, peppers, and island seasonings.

Lunch-sized portion of our classic brown stew chicken served with rice and a side. Available Monday–Friday 11 AM–2 PM.

VEGAN. A hearty bowl of seasoned chickpeas served with your choice of rice or side. A satisfying plant-forward lunch option.

Tender chicken slow-cooked in a rich, aromatic curry sauce with potatoes and island spices. Served with your choice of rice and sides.

Lunch-sized portion of our island curry chicken with rice and a side. Available Monday–Friday 11 AM–2 PM.

A generous sampler of classic Jamaican dishes including curry chicken, brown stew, rice & peas, and sides. Perfect for first-timers.

4 Quarts

Creamy Alfredo pasta infused with bold Jamaican jerk seasoning. A Caribbean fusion classic with your choice of protein.

A flaky, golden pastry shell filled with seasoned curry chicken. A Jamaican snack staple.

A classic Jamaican pastry filled with mildly seasoned ground beef. Perfect for those who prefer a gentler heat.

VEGAN. Golden flaky pastry filled with a savory mix of seasoned vegetables. A plant-based Jamaican classic.

A side portion of our classic Jamaican brown stew chicken, rich and savory in every bite.

A side portion of grilled chicken breast, lightly seasoned for a clean and versatile protein boost.

A side portion of our aromatic curry chicken. Pairs perfectly with rice & peas or any of our sides.

A side portion of smoky jerk-seasoned chicken quarter leg. Bold Jamaican flavor as an add-on to any meal.

A side portion of seasoned shrimp, perfect for adding protein to any dish.

A classic quarter-pound beef burger loaded with toppings, served on your choice of bun with a side of crispy fries.

Juicy grilled wings seasoned and finished with your choice of flavor. A lighter alternative to fried wings with all the taste.

A bold jerk-seasoned turkey burger served on your choice of bun with crispy fries and classic toppings.

VEGAN. A vibrant plant-based plate celebrating bold Jamaican-inspired flavors. 100% vegan.

Grilled chicken breast seasoned with lemon, fresh herbs, and light spices. Clean, lean, and full of flavor.

A seasoned turkey burger on your choice of bun, served with crispy fries and all the classic toppings.

VEGAN. Three tortillas filled with a savory mix of grilled seasonal vegetables, fresh greens, and vegan slaw.

19-22lbs. Cajun, traditional or jerk

VEGAN. A double-stacked black bean burger on your choice of bun with toppings and your choice of cheese. Rich, hearty, and fully plant-based.

VEGAN. A wrap bursting with spicy sautéed spinach and kale, loaded with fresh vegetables and bold seasoning.

VEGAN. Three tortillas filled with seasoned black beans, fresh greens, and vegan toppings. A clean and satisfying plant-based taco.

VEGAN. A hearty wrap packed with seasoned black beans, fresh vegetables, and greens in a warm tortilla.

VEGAN. Fettuccine tossed with a colorful mix of sautéed vegetables in a savory sauce. A simple, satisfying plant-based pasta.

Split whole Smoked Jerk Chicken with 2 Sides and PlantainsbFeed 4-6 persons

VEGAN. Tender asparagus spears lightly seasoned and prepared to order. A fresh, nutritious side.

VEGAN. A whole baked sweet potato, naturally sweet and tender. A wholesome, satisfying side.

VEGAN. Steamed or lightly seasoned broccoli. A clean, nutritious green side for any meal.

VEGAN. Wholesome brown rice, lightly seasoned and full of fiber. A hearty, nutritious base for any plate.

VEGAN. Hearty chickpeas slow-cooked in a fragrant curry sauce. A flavorful plant-based side with island soul.

VEGAN. Classic crispy golden fries. The perfect companion to any burger, wrap, or taco.

VEGAN. Seasoned garbanzo beans (chickpeas) served as a protein-rich plant-based side.

VEGAN. Chickpeas tossed in bold Jamaican jerk seasoning. A spicy, satisfying plant-based side.

A Caribbean fusion pasta tossed with jerk-seasoned vegetables and your choice of protein in a creamy sauce.

VEGAN. Crisp, fresh raw cabbage served as a light and crunchy side.

A light side portion of our house salad with spring mix, cucumber, peppers, tomatoes, and onions.

VEGAN. A side portion of our spicy sautéed spinach and kale. Nutritious, bold, and pairs well with any protein.

VEGAN. Fluffy steamed white rice. A simple, versatile side to accompany any dish.

VEGAN. Nutty, wholesome wild rice with a hearty texture. A nutritious alternative to white rice.

Crispy, lightly seasoned chicken tenders sized just right for kids. A simple and satisfying meal.

A kid-sized turkey burger on a soft bun with classic toppings. A healthier, crowd-pleasing option for little ones.

Rich and creamy classic cheesecake with a buttery graham cracker crust.

A light, moist coconut cake layered with coconut cream frosting. A tropical Caribbean favorite.

Our famous house-baked cornbread, lightly sweet with a tender crumb. The perfect companion to any meal.

A delicate dessert inspired by Greek sweets, lightly sweet and beautifully crafted.

Warm, juicy peaches baked under a golden buttery crust. A Southern classic served with love.

A rich, gooey pecan pie with a perfectly flaky crust. A Southern staple for sweet finishes.

Classic red velvet cake layered with smooth cream cheese frosting. Bold, beautiful, and irresistible.

A velvety sweet potato pie with warm spices baked in a flaky pastry shell. A Southern soul food staple.