Outback Steakhouse

Reviews

• BP

  Brittany Prince

  May 13, 2026
  5.0
  Theresa is one of the BEST servers I have ever had the pleasure of meeting. Me and my boyfriend eat at so many restaurants in the area but Outback is our favorite. Theresa ALWAYS takes such great care of us. I highly recommend everyone to ask for her. You won't regret it.
• RY

  Rachel Yates

  May 10, 2026
  5.0
  I used the order ahead curbside service. It was ready in time to the minute, the order was correct, the staff was friendly, and the process was simple. To top it off, the food was delicious. Very pleased!
• BS

  Brittany Sikes

  May 9, 2026
  5.0
  Ordered to go and everything was ready fast and tasted great!
• MW

  Mandy Wheeler

  Apr 29, 2026
  1.0
  Check you meat dates. Just spent $90 on ribeyes that tasted old and very aged. Such a disappointment when you haven’t eaten anything all day.
• DR

  Debbi Rigdon

  Apr 17, 2026
  2.0
  Navigating through the parking lot is abysmal. Since it is a Friday, we joined the wait list online, restaurant wasn't crowded, were seated immediately. I ordered the Alice Springs Chicken with baked sweet potato, butter on the side and upgraded my 2nd side to a wedge salad for an additional $3.49, so my plate was $25 before tax. The salad was good, fresh crisp Iceburg, the toppings of cherry tomato, red onion and chopped bacon were meager, and the dressing/glaze wasnt quite enough for the size of the wedge, plenty of blue cheese crumbles. The up charge for this was fair, I'd order it again. My entree arrived on the same size plate as the salad. A small butterflied, unseasoned chicken breast with a few sliced mushrooms, slice of bacon with gloppy cheese melted on top. Very cafeteria-quality. The sweet potato was small, maybe 3 inches long & the butter that was with it was sweetened, I had to ask for plain. This plate had no business being $21.79. $10 - $12 tops. Husband ordered the Ahi plate, upgraded to the Blue Cheese Pecan Chopped Salad, which he somewhat enjoyed but didn't care for the pecans' cinnamon glaze. His 2nd side was the "seasonal" vegetable, the only one not an up charge, and it was broccoli. Just plain broccoli. I don't know why restaurants go to such efforts to offer quality proteins and just really take a dump when it comes to the vegetables. His Ahi Tuna (no picture taken, sorry) was presented on a bed of lettuce similar to the salad he'd just had, which filled the plate but was pointless. The tuna strips were small, probably an inch & a half long, thinly sliced, I think 8 pieces (bites). Also not worth $21.49 for the plate. I gave him a third of my chicken breast. I remember when Outback was a special occasion destination, but wow how the mighty has fallen. But I'm now reminded why I stopped going there.

Frequently Asked Questions About Outback Steakhouse