Himalayas Indian Restaurant

Onion bhajee, potato pakora, eggplant pakora, and vegetable samosa.

Finely chopped mixed vegetable balls with cheese inside.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Fresh sliced onions prepared with chick-pea flour, coriander, garlic, ginger, and other spices.

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic and ginger, then stir-fried and slightly sautéed with green chili, mixed bell peppers, grilled onion, and special sauce.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs.

Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

With a medley of spices

With a medley of spices.

Soft flat bread baked on the skillet.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Any four plain. Stuffed for an extra charge.

Soft and fluffy hand-rolled white flour bread.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Onions, bell peppers, curry leaves, ginger, chili, and soy sauce.

Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Chicken. Fortified butter, cream, and fenugreek.

Cream, peeled tomatoes. Served with chicken and rice

Fortified butter, garlic, onion, turmeric, garam masala.

Chicken.

Vinegar, potato, and hot sauce.

Mustard oil, mixed pickle, faron ginger, and poached

Vinegar, garlic, ginger, and tomatoes.

Chopped spinach, roasted garlic, tomatoes, onions.

Bell pepper, onion, and tomatoes.

Bell pepper, onion, and tomatoes.

Tomatoes, bell pepper, onion, red chili, and fenugreek.

Ginger and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Yogurt, cashews, cardamom, coco cream.

Mustard oil, mixed pickle ginger, and poached Faron.

Vinegar, garlic, ginger, and tomatoes.

Fortified butter, garlic, onion, turmeric, and garam masala.

Bell pepper, onion, and tomatoes.

Ginger, and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Tomatoes, bell pepper, onion, red chili, and fenugreek.

Lamb. Yogurt, cashews, cardamom, and coconut cream.

Lamb

Made with leafy greens blended with ginger, garlic, onions, and traditional Indian spices, this curry is rich, creamy, and flavorful.

Vinegar, potato, and hot sauce.

Cream, peeled tomatoes.

Fortified butter, garlic, onion, turmeric, and garam masala.

Vinegar, garlic, ginger, and tomatoes.

Ginger and fragrant spices.

Vinegar, potato, and hot sauce.

Mustard oil, mixed pickle ginger, and poached Fenugreek.

Bell pepper, onion, and tomatoes.

Sour yogurt, coconut milk, and fortified butter.

Tomatoes, bell pepper, onion, red chili, and fenugreek.

Tomatoes, bell pepper, onion, red chili, and fenugreek.

Vinegar, garlic, ginger, and tomatoes.

Fortified butter, garlic, onion, turmeric, garam masala.

Cauliflower with green peppers, soy sauce, onion, and special Indo-Chinese Manchurian sauce.

Makhani, and Saag

Masala, makhani, and curry

Masala and Saag.

Makhani, and Saag

Mutter, and Masala

made with leafy greens blended with ginger, garlic, onions, and traditional Indian spices, making a rich, creamy, flavorful curry.

Masala and Saag.

Bhaji and Masala.

Mutter, and Masala

Sautéed chickpeas, garbanzo beans with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Bhaji, and Masala

Masala, makhani, and curry

Masala, makhani, and curry

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb Boti kabab, salmon tandoori, and shrimp tandoori.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.

Ground chicken spiced with ginger, onion, and herbs.

Chicken leg quarter & chicken breast.

Ground beef, spiced with ginger, onion, and herbs.

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs.

Cream, peeled tomatoes.

Long-grain basmati rice, aromatic spices, herbs with chicken and vegetables.

‘Masoor daal’ (orange lentils) cooked with celery, carrots, turmeric, ginger, lemon juice, and other mild spices.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.