Okinawa -Cartersville

Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce

Steamed young soy beans lightly sprinkled with sea salt

Vegetables rolled in spring roll wrap and friedserved with tangy sweet chili, spicy mayo, & eel sauce

Crab salad and cream cheese mix wrapped in wonton skin, lightly fried & served with tangy sweet chili sauce

Lightly battered fried chicken tossed in a spicy Asian sweet chili sauce

5 pieces of chef's choice nigiri

Thin sliced fish lightly seasoned and seared

Light bonito broth flavored with soy bean base topped with tofu, wakame seaweed, & scallions

Chicken base broth topped mushrooms & scallions

Iceberg lettuce topped with carrot & cucumber served with your choice of ginger, ranch, or balsamic vinegarette dressing

Chilled Japanese marinated seaweed topped with sesame seeds

Chilled Japanese marinated seaweed mixed with crab stick and spicy mayo, topped with masago and sesame seeds

Grilled chicken served with steamed rice. Upgrade to fried rice, fries, or veggies for an additional charge.

Grilled shrimp served with steamed rice. Upgrade to fried rice, fries, or veggies for an additional charge.

Bite sized pieces of filet mignon served with steamed rice. Upgrade to fried rice, fries, or veggies for an additional charge.

Bite sized pieces of steak served with steamed rice. Upgrade to fried rice, fries, or veggies for an additional charge.

Small fried chicken nuggets served with steamed rice. Upgrade to fried rice, fries, or veggies for an additional charge.

One salmon filet drizzled with teriyaki sauce served with steamed rice. Upgrade to fried rice, fries, or veggies for an additional charge.

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Steak, shrimp, & chicken

Grilled chicken drizzled with teriyaki sauce on top of steamed rice, fried rice or brown rice for $1.95 extra

Two salmon filet drizzled with teriyaki sauce on top of steamed rice, fried rice or brown rice for $1.95 extra

Filet on top of steamed rice, fried rice or brown rice $1.95 extra

Grilled shrimp on top of steamed rice, fried rice or brown rice $1.95 extra

Steak on top of steamed rice, fried rice or brown rice $1.95 extra

Battered and deep fried chicken cooked in a garlic sweet and spicy sauce

Battered and deep fried chicken cooked in sweet & sour sauce with pineapple, onions, and bell peppers

Battered and deep fried chicken cooked in sesame sauce

Battered and deep fried chicken tossed in dry spices and butter with onions and jalapenos

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Steak, Shrimp, & Chicken The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Battered and deep fried chicken cooked in a garlic sweet and spicy sauce

Battered and deep fried chicken cooked in sesame sauce

Battered and deep fried chicken cooked in sweet & sour sauce with pineapple, onions, and bell peppers

Battered and deep fried chicken tossed in dry spices and butter with onions and jalapenos

Crab, smoked salmon, & cream cheese topped with fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Fresh avocado with rice rolled inside

Tempura shrimp & cream cheese topped with boiled shrimp & avocado served with spicy aioli and eel sauce The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Jumbo roll with tempura salmon & avocado topped with tempura crunch and sweet chili The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Tempura crab stick & crunch topped with aioli and eel sauce The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

No rice! Salmon, crab, avocado battered and deep fried served with spicy aioli, eel sauce, & sriracha. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Freshwater eel & cucumber topped with eel sauce The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon, tuna, crab salad, tempura shrimp & crunch rolled in soy paper served with house special sauces. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Jumbo roll with crab, avocado, shrimp, and assorted fish. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Fresh salmon with rice rolled inside. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Fresh salmon, avocado & spicy aioli. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Fried soft shell crab, avocado, stick topped with masago The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

California roll topped with a baked, spicy mixed seafood sauce, masago, eel sauce, & scallions The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Deep fried jumbo spicy tuna roll topped with spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Chef's choice of 5 piece nigiri and a California roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Chef's choice of 5 piece nigiri, a California roll, & a tuna roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Served with a salad OR soup and two rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

Served salad OR soup and two rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

5 pieces of fresh sliced tuna or salmon The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions

2 pieces of fresh fish over a ball of sushi rice The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions