Explore offerings from Okinawa -Cartersville on 1010 North Tennessee Street in Cartersville, with popular appetizers, soups & salads, kid's menu, and hibachi lunch available at this location.
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Steak, Shrimp,& Chicken
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Filet, Shrimp,& Chicken
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Hibachi Plus Dinner
Served with grilled veggies, steamed rice, & salad or soup
Crab, smoked salmon, & cream cheese topped with fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Shrimp tempura & spicy tuna topped with masago. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Tempura crunch topped with spicy tuna, tempura crunch, masago, & eel sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
No rice! Salmon, crab, avocado battered and deep fried served with spicy aioli, eel sauce, & sriracha.
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Freshwater eel & cucumber topped with eel sauce
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
California roll topped with avocado & fresh fish. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy tuna battered in Japanese bread crumbs & deep fried served with sweet chili sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Salmon, tuna, crab salad, tempura shrimp & crunch rolled in soy paper served with house special sauces.
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Jumbo roll with crab, avocado, shrimp, and assorted fish. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh salmon with rice rolled inside. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy tuna topped with fresh salmon & lightly baked topped with masago & eel sauce.
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh salmon, avocado & spicy aioli. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy marinated tuna and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Crab salad & cucumber topped with seared steak, garlic teriyaki, & scallions.
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
California roll with cream cheese topped with fresh water eel & eel sauce
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh tuna with rice rolled inside. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Deep fried jumbo spicy tuna roll topped with spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Sushi Lunches
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef's choice of 5 piece nigiri and a California roll served with salad OR soup
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef's choice of 5 piece nigiri, a California roll, & a tuna roll served with salad OR soup
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served with a salad OR soup and two rolls from below
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served salad OR soup and three rolls from below
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Sushi Dinner
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef’s choice of 8 piece nigiri and a California roll served with salad OR soup
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef’s choice of 10 piece nigiri & a California roll served with salad OR soup
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef’s choice of 10 piece nigiri, a California roll, & a tuna roll served with salad OR soup
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served salad OR soup and two rolls from below
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served salad OR soup and three rolls from below
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Sashimi & Nigiri
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
5 pieces of fresh sliced tuna or salmon
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
2 pieces of fresh fish over a ball of sushi rice
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
My husband is all of the time asking "What do ya want to eat?" And we've been eating out a lot lately so I'm a little burnt out on pretty much everything. "Whatever you want or feel like, I dunno" being common for my reply. BUT Okinawa rolled off my tongue 2 weeks ago and it did not disappoint. Their teriyaki glaze is out of this world and yum yum sauce goes great with everything they serve! Lauren was our server and she was fabulous. We've been back 3 times since. Their chef cooks our filet a perfect mid rare every time and we are hooked . Delicious food & excellent service.
AW
Ashley White
Jun 1, 2026
1.0
I can see why the health score is a 78 and before that a 56. The food was absolutely disgusting. I’d rather have microwaveable hibachi from Piggly Wiggly
JJ
Jessi
May 26, 2026
4.0
I like the food, Because they are exactly the same as on the menu, and also contain fresh hidden vegetables
TW
Troy Wolf
May 21, 2026
4.0
Hands down, the best General Tsos Chicken I've had in the last two years!! The sushi was average the crab rangoons were made with a thicker dough that I didn't care for. Overall though, it was a good solid dinner. It was good enough that I will be going back to try the yakisoba and a few other dishes. Oh, and they have a drive-thru for order pick-up on the way home!
Frequently Asked Questions About Okinawa -Cartersville
What are the regular operating hours for Okinawa - Cartersville?
Okinawa - Cartersville is open Monday through Thursday from 11:30 AM to 10:00 PM, Friday and Saturday from 11:30 AM to 10:30 PM, and is closed on Sundays.
Does Okinawa - Cartersville offer delivery and takeout services?
Yes, Okinawa - Cartersville provides both in-store pickup and delivery services.
What are the delivery hours for Okinawa - Cartersville?
Delivery is available Monday through Thursday from 11:30 AM to 9:30 PM, Friday and Saturday from 11:30 AM to 10:00 PM, and they do not deliver on Sundays.
Can I get takeout from Okinawa - Cartersville on Sundays?
No, Okinawa - Cartersville is closed on Sundays for takeout and dine-in services.
Are there any changes to operating hours during holidays?
Yes, on December 24th, Okinawa - Cartersville operates from 11:30 AM to 6:00 PM, and it is closed on December 25th and July 4th each year.
Where is Okinawa - Cartersville located?
It is located at 1010 North Tennessee Street, Suite 118, Cartersville, GA 30120, USA.
What types of cuisine does Okinawa - Cartersville serve?
Okinawa - Cartersville serves Japanese cuisine including sushi and Japanese steakhouse dishes, as well as Asian fusion and seafood options.
How can nearby Los Arcos restaurant help visitors planning to dine at Okinawa?
Los Arcos offers Mexican and Tex-Mex fare nearby, so visitors can enjoy a variety of dining options in the area before or after visiting Okinawa.
Are there any nearby wellness or spa services close to Okinawa - Cartersville?
Yes, Quint Essential MedSpa & Wellness and Julie's Beauty Corner are nearby, offering medical spa and beauty services that customers might visit alongside Okinawa.
Can I access health or medical services near Okinawa - Cartersville?
Yes, there are several health-related services nearby, including Beltone Hearing Aid Center, Dr. Mark Patterson Sr. DC, and Patterson Family Chiropractic, providing convenient options for visitors.
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