Explore offerings from Okinawa -Cartersville on 1010 North Tennessee Street in Cartersville, with popular appetizers, soups & salads, kid's menu, and hibachi lunch available at this location.
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Steak, Shrimp, & Chicken
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Filet, Shrimp, & Chicken
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Hibachi Plus Dinner
Served with grilled veggies, steamed rice, & salad or soup
Crab, smoked salmon, & cream cheese topped with fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Shrimp tempura & spicy tuna topped with masago. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Tempura crunch topped with spicy tuna, tempura crunch, masago, & eel sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
No rice! Salmon, crab, avocado battered and deep fried served with spicy aioli, eel sauce, & sriracha. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Freshwater eel & cucumber topped with eel sauce The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
California roll topped with avocado & fresh fish. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy tuna battered in Japanese bread crumbs & deep fried served with sweet chili sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Salmon, tuna, crab salad, tempura shrimp & crunch rolled in soy paper served with house special sauces. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Jumbo roll with crab, avocado, shrimp, and assorted fish. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh salmon with rice rolled inside. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy tuna topped with fresh salmon & lightly baked topped with masago & eel sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh salmon, avocado & spicy aioli. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy marinated tuna and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Crab salad & cucumber topped with seared steak, garlic teriyaki, & scallions. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
California roll with cream cheese topped with fresh water eel & eel sauce The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh tuna with rice rolled inside. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Deep fried jumbo spicy tuna roll topped with spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Sushi Lunches
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef's choice of 5 piece nigiri and a California roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef's choice of 5 piece nigiri, a California roll, & a tuna roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served with a salad OR soup and two rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served salad OR soup and three rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Sushi Dinner
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef’s choice of 8 piece nigiri and a California roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef’s choice of 10 piece nigiri & a California roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef’s choice of 10 piece nigiri, a California roll, & a tuna roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served salad OR soup and two rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served salad OR soup and three rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Sashimi & Nigiri
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
5 pieces of fresh sliced tuna or salmon The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
2 pieces of fresh fish over a ball of sushi rice The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
My food is always good from here! Most of the time pick it up in drive thru which I like it’s much easier.
MJ
Michaela Jackson
2 days ago
5.0
Ordered takeout and the food was great, even by the time I got it home. My favorite was the fried rice.
KK
Kas
Aug 5, 2026
5.0
I've dined here twice, and ordered takeout on the third time all in the span of like two weeks because I really enjoyed the food here. I'm really particular when it comes to food and especially with sushi, but this place is at the top of my to go list when I'm craving Japanese food. I was able to get my sushi exactly how I like it (I could ask to leave off ingredients I didn't like). I feel like the price is pretty affordable for the quality. I especially like the various combos offered on the menus to get hibachi and sushi. I always get extra eel sauce when I have sushi, which I know isn't super common. Both times I dined in the restaurant, I did have to ask twice to get the extra sauce, and when I ordered takeout I didn't receive any eel sauce. Not really a big deal, I just suggest checking the sauces before driving away if you order takeout. Otherwise, very nice restaurant and I plan to continue dining here when I'm in the area.
DC
Dustin Comstock
Aug 1, 2026
5.0
This is without a doubt the best food in the area. We eat here almost weekly it is so good. My wife is obsessed with the fried rice, spring rolls, and most of the sushi. We love this place and if you order online through their website you get points to redeem towards more food. Super cool move by them. Try this place out it's amazing.
FG
Fany Gonzalez
Jul 25, 2026
2.0
The server was absolutely incredible. Very very nice and attentive. Service is a 10/10. However, the food was okay. Just okay. The sushi was bland, no flavor. I got the chicken lunch bowl w fried rice. It was okay, the rice was DRENCHED in teriyaki sauce. All you could taste was the sauce. Overall, the food was okay. Service was excellent! Would I come back ? No. I’ve had better sushi and hibachi lunch elsewhere.
Frequently Asked Questions About Okinawa -Cartersville
What are the regular operating hours for Okinawa - Cartersville?
Okinawa - Cartersville is open Monday through Thursday from 11:30 AM to 10:00 PM, Friday and Saturday from 11:30 AM to 10:30 PM, and is closed on Sundays.
Does Okinawa - Cartersville offer delivery and takeout services?
Yes, Okinawa - Cartersville provides both in-store pickup and delivery services.
What are the delivery hours for Okinawa - Cartersville?
Delivery is available Monday through Thursday from 11:30 AM to 9:30 PM, Friday and Saturday from 11:30 AM to 10:00 PM, and they do not deliver on Sundays.
Can I get takeout from Okinawa - Cartersville on Sundays?
No, Okinawa - Cartersville is closed on Sundays for takeout and dine-in services.
Are there any changes to operating hours during holidays?
Yes, on December 24th, Okinawa - Cartersville operates from 11:30 AM to 6:00 PM, and it is closed on December 25th and July 4th each year.
Where is Okinawa - Cartersville located?
It is located at 1010 North Tennessee Street, Suite 118, Cartersville, GA 30120, USA.
What types of cuisine does Okinawa - Cartersville serve?
Okinawa - Cartersville serves Japanese cuisine including sushi and Japanese steakhouse dishes, as well as Asian fusion and seafood options.
How can nearby Los Arcos restaurant help visitors planning to dine at Okinawa?
Los Arcos offers Mexican and Tex-Mex fare nearby, so visitors can enjoy a variety of dining options in the area before or after visiting Okinawa.
Are there any nearby wellness or spa services close to Okinawa - Cartersville?
Yes, Quint Essential MedSpa & Wellness and Julie's Beauty Corner are nearby, offering medical spa and beauty services that customers might visit alongside Okinawa.
Can I access health or medical services near Okinawa - Cartersville?
Yes, there are several health-related services nearby, including Beltone Hearing Aid Center, Dr. Mark Patterson Sr. DC, and Patterson Family Chiropractic, providing convenient options for visitors.
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