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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is my first time trying Whataburger and they did mess up my order the first time but Dylan and Jericho made my experience amazing 10 out of 10 I would recommend
MV
Matt Voss
Oct 3, 2026
1.0
I came in to get a burger without a bun, wrapped in lettuce. As I have a few times in the past. The young team lead that was at the front was extremely nice, but simply didn’t know how to ring it up, which is totally fine, I get it isn’t a normal order. She then asked for her manager who’s another young lady in a grey jacket with a grey hat (seemed in charge). After snapping at a few of her co-workers on her way over to the register, she told me “we don’t do lettuce wraps here”. I was confused, and told her I have had them a couple times prior. At which point before I even finished explaining myself, she raised her hand up, walked away and called for someone else without even addressing me again. The other manager who came over was very nice, and got me rung up in no time. I have now been sitting here for 5-10 minutes and I swear everytime I hear the manager talk to anyone, it’s with aggression and snappy.
If y’all care about your atmosphere, or keeping a non hostile work environment, I’d look into this. Cause either she’s just having a bad day, or she’s about to ruin your places reputation. This was around 12:20pm on Oct 3rd for anyone who cares to look into it.
SF
stacie ferguson
Sep 29, 2026
2.0
2 people in front of us inside this cramped yet clean store. Our order was taking So long we had to ask up front if they could just bag it. No napkins or offer of condiments. Food was ok. Boring fries. Tasteless burger patty. Not a Fan.
RR
Ryan
Sep 25, 2026
1.0
Just seen a employee take a burger that was wrong from a customer that had clearly been handled and give it to another customer got our order wrong I asked for 4 things of verde salsa and got picanta salsa instead so I asked the lady again if I could get some verde salsa and she told me she already gave it to me
MV
Michelle Ditchkoff Volk
Sep 17, 2026
2.0
I sure was hoping for something spectacular at this new location. Instead we received a mediocre (at best) meal. Barely cooked patty, semi-cooked fries, dirty drink area, VERY dirty dining area, VERY LONG wait, manager interviewing kids/employees in the eating area...oblivious to the crowd waiting for food. So much so that a party of 5 walked out while he studied his laptop. Upon entry to the restaurant....not one person working up front. Minutes passed before anyone even looked out front. All while the manager is in the dining area. Overall I am bummed about our experience and we won't be back.
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