Okinawa Steak & Sushi

Vegetable wrapped in thin rice paper and fried

Add toppings for an additional charge

Salmon, avocado, and crab meat wrapped with layers of fresh tuna. Served with ponzu sauce

Shrimp, crab, cucumber wrapped with layers of salmon. Served with spicy wasabi mayo

Smoked salmon, cream cheese, and avocado

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Tempura vegetable with spicy mayo on top

Shrimp tempura, salmon, and fresh mango topped with avocado and tempura masago flakes and eel sauce on top

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo, and eel sauce

Spicy tuna and avocado, deep fried, and topped with baked king crab, assorted fish, octopus, scallion, tabiko, and chefs special spicy sauce

Cream cheese, eel, and crab, deep fried, and topped with eel sauce and spicy mayo

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo

Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper topped with spicy mayo and eel sauce

King crab meat, avocado, asparagus, and masago. Topped with seared filet mignon, spicy, mayo, and eel sauce

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko

3 pieces shrimp tempura and cream cheese topped with shrimp, boiled shrimp, and black tobiko. Topped with spicy mayo and eel sauce

Inside masago, avocado, cream cheese, eel, asparagus, salmon (deep fried). Topped with spiry mayo and eel sauce

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo

Lobster, tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago

Fresh salmon, avocado cream cheese

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Choice of spicy tuna, spicy salmon, or spicy scallop

Spicy tuna, spicy sauce, pine nut, and soy pepper

Choice of tuna, salmon, or yellowtail

Avocado, asparagus, and cucumber

Cucumber, lettuce, shrimp, and roll

Tempura sweet potato eel potato sauce

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Choice of red, green, yellow, or black

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Seared tuna dressed with ponzu vinaigrette

Chef's choice of nigiri sushi

Generous slices of yellowtail topped with a slice of jalapeno chili pepper, cilantro ponzu sauce

Fresh tuna chunks with pine nut., masago, and chef's special sauce

Fresh tuna chunks with avocado scallions, masago, and chili oil sauce vinaigrette

7 slices of chef's choice assortment of fresh fish

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Four pieces California roll, six pieces tuna roll, and seven pieces nigiri sushi

California roll and shrimp tempura roll

Real California roil and teriyaki salmon roll

Real California roll, tuna roll, and shrimp tempura roll

Nine slices of assorted raw fish

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Every drop tastes pure and will leave you feeling refreshed

Japanese "Sprite" with a marble inside

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Served with white rice or fried rice

Served with white rice or fried rice

Vegetable wrapped in thin rice paper and fried

Add toppings for an additional charge

Salmon, avocado & cucumber wrapped with layers of fresh tuna. Served with ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Shrimp, Crab, Cucumber wrapped with layers of Salmon. Served with Spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Tempura vegetable with spicy mayo on top

Shrimp tempura, salmon, and fresh mango topped with avocado and tempura masago flakes and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna and avocado, deep fried, and topped with baked king crab, assorted fish, octopus, scallion, tabiko, and chefs special spicy sauce

Cream cheese, eel, and crab, deep fried, and topped with eel sauce and spicy mayo

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper topped with spicy mayo and eel sauce

King crab meat, avocado, asparagus, and masago. Topped with seared filet mignon, spicy, mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

3 pieces shrimp tempura and cream cheese topped with shrimp, boiled shrimp, and black tobiko. Topped with spicy mayo and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Inside masago, avocado, cream cheese, eel, asparagus, salmon (deep fried). Topped with spiry mayo and eel sauce

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Fresh salmon, avocado cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choice of spicy tuna, spicy salmon, or spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choice of tuna, salmon, or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Avocado, asparagus, and cucumber

Cucumber, lettuce, shrimp, and roll

Tempura sweet potato eel potato sauce

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choice of red, green, yellow, or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

Chef's choice of nigiri sushi

Generous slices of yellowtail topped with a slice of jalapeno chili pepper, cilantro ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

Fresh tuna chunks with pine nut., masago, and chef's special sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

Fresh tuna chunks with avocado scallions, masago, and chili oil sauce vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

7 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

Served with ginger salad and steamed rice. Please note that no modifications can be accommodated

Served with ginger salad and steamed rice. Please note that no modifications can be accommodated

Served with ginger salad and steamed rice. Please note that no modifications can be accommodated

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Served with white rice or fried rice

Served with white rice or fried rice

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose your size

Choose a size

Zucchini, Carrots, Onions, Mushrooms, Broccoli

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

NY strip, chicken, and shrimp

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Filet mignon, shrimp, scallop, and lobster tail

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Lobster tail, shrimp, and scallop

Japanese "Sprite" with a marble inside