Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is one of the cleanest fast food restaurants I have ever been to.
KH
Kyle Hensley
Sep 18, 2026
5.0
Great food and excellent service with friendly staff
TN
Terry Neeley
Sep 18, 2026
1.0
Slow, very, very slow. And the food has little resemblance to the old Whataburger. AVOID.
RA
Rich Adams
Sep 15, 2026
5.0
Penny is always super friendly and provides excellent service. Food was good and was served fast.
JS
Jeff Scheule
Sep 2, 2026
1.0
I’ll never understand the hype of this food chain. Absolutely the worst of the worst. I’d give it a zero if possible. I’ve tried other locations and they are consistently the worst. Who would’ve thought that the now closed sketchy Burger King on Lanier Islands parkway had better food, but they did. I’ve eaten whataburger five or six times and have to say that pop-tarts are a better choice. Drive up an exit to Bobby’s and get a WAY better meal for the same money, not even comparable to this train wreck.
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