French Market Grille

crab meat, crab roe, cream, sherry

shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

ham, andouille sausage, rice, scallions

shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

spicy batter, deep fried or grilled, house-made sherry-wine sauce

this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

roast beef, tomato, creole cole slaw, mayonnaise

creole spiced, steamed, hot butter, saltines

steamed or chilled, peel and eat, cocktail sauce, saltines

gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines

5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

romaine, housemade croutons, parmesan, tossed u=in a Caesar dressing and topped with Gulf Coast Shrimp

grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade rasberry vinaigrette

fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing

salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables

fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

fried, cocktail sauce, creole tartar, house rice

gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice

spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes

marinated in cajun spices, fried or grilled, house rice

fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce

shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice

chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping

sautéed freshwater trout, butter, almonds, lemon, new potatoes

choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice

beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes

beef tenderloin filet and gulf oysters, with roasted new potatoes

house seasoned and seared, roasted new potatoes

hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes

spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

crab meat, crab roe, cream, sherry

shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

ham, andouille sausage, rice, scallions

Chef's soup of the day

atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

spicy batter, deep fried or grilled, house-made sherry-wine sauce

creole spiced, steamed, hot butter, lemon, saltines

steamed or chilled, peel and eat, cocktail sauce, lemon, saltines

steamed or raw, cocktail sauce, lemon, saltines

tasting portions of shell-on shrimp, crawfish, oysters on the half shell

marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

roast beef, tomatoes, creole cole slaw, mayonnaise

romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp

made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins

fresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing

5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette

fresh greens, cherry tomatoes, cucumbers

romaine, house-made croutons, parmesan

spicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux

cup of gumbo, with mixed green salad

crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit

spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice

fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

ham, andouille sausage, white rice, scallions

cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice

gulf shrimp, fried or grilled, house rice, creole tartar sauce

quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce

chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

Two fresh, poached H&H Farm eggs over our famous mini crab chops, topped with a Swiss cheese cream sauce served with breakfast potatoes.

Hand cut beef tenderloin, grilled ,seasoned to perfection, and skewered with red peppers, onions, and mushrooms. Served with breakfast potatoes and grilled seasoned vegetables.

Cajun fried shrimp served over our incredible house made cheese grits.

Fried and boneless chicken breast, served with two sweet Belgium waffles topped with house made spicy honey pecan sauce.

Two pieces of thick sliced, honey white bread, dipped in cinnamon egg batter, served with Georgia maple praline syrup, Andouille sausage and fresh fruit.