the Woodall

Reviews

• RR

  ruqiyah.

  Oct 2, 2026
  5.0
  Seen this place on TikTok and had to pop in and try because any place that has a Girl Dinner on their menu I’m sold! Unfortunately I knew I wouldn’t make it to happy hour but still was super excited because price points were very fair. I sat on the patio and the ambience was amazing, whoever was the bartender on October 1st around 8PM definitely knows what they’re doing back there, all of my drinks were tasty and packed a punch. The FOODDDDDDDDDDD had me weak in the knees omgggg I levitated. And to save the best for last Sarah was my server and she made my night so memorable and truly deserves all her flowers. I will be back and bringing all of my friends thank you for an ultimate dining experience.
• EB

  Edward Lee Bryan

  Sep 30, 2026
  3.0
  Nothing spectacular. Food was all around good. Service was meh. Server seemed disinterested like he had better things to do. Which was surprising as we were one of a small handful of diners there. Pan-roasted chicken was a highlight though.
• CW

  Christine W

  Sep 29, 2026
  1.0
  We usually grab food there when we're in a rush since it's quick and good quality. It helps that it's right behind our house too. I didn't have my wallet today, so I tried ordering Uber Eats for pickup for the first time. Huge mistake. When we dine we normally get a rotation of the same things, always 2-3 starters, 2 entrées and 2 sides. I'm assuming our server usually removes to pork from the mussels without informing us as we are pescatarians. My husband also doesn't eat cheese. Today i got home and realized there was pork in the mussels and also cheese all over the salmon and broccoli (requested off) 35% of our to go order was inedible. Within 10 minutes from leaving i called and asked if the food could be swapped. The first manager said I would have to dispute with Uber for a refund. I kept explaining i did not want a refund (UE doesn't give refunds), only to bring back the food and get new food. The gm answers the phone next and says the same thing. He added that i should order again in person, claiming they dont get paid until the end of the month by UE. Mind you EOM is tomorrow... I'm in senior leadership of fine dining and have worked with various delivery platforms including UE. Every order is closed out to the platforms payment account for payment. The house account if fulfilled EOM BUT not having actual payment day of does not affect sales or the P&L. Regardless they're getting the sale day of and it wouldn't hurt the P&L as a later refund vs an in-house swap. I explained that and he still insisted i would have to buy it twice. I thought it was such a weird hill to die on seeing that Im here regularly and if I was dining in they would have simply tossed and remade it without reringing it in. And even if they rerung it the food cost is no where near the sales cost and would have cost them a minute amount to save a long standing relationship. Obviously, we won't return as one of us had to eat sides for dinner.
• CS

  Clayton Schmitt

  Sep 27, 2026
  2.0
  Live nearby and have always loved the food, service, and consistently good meals that I've had here. Unfortunately, the last two times, it's been a big drop-off in terms of the usual quality of service and food. The servers have seemed over-booked (in terms of number of tables to cover(which may have led to some of the mistakes we encountered). The last time I was there, for dinner on August 27th, I ordered a steak medium rare, and it took around 20 minutes (when they weren't busy at all) after appetizers were finished...and it was well done, no pink at all in the middle. The waitress and two other staff members tried to say it was the "lighting making it look dark" to cover the mistake. They then made another one, closer to Medium/Medium Well, but it took another 30 minutes to be delivered...at which point I wasn't about to say it still wasn't what I asked, as at roughly 90 minutes after arriving I was starving and cared less. My experience wirh similar restaurants is usually when there's a mistake, food is re-fired immediately and (more often than not) offered to be comped from the dinner. 2 hours later they were anxious to get us out for another couple and just pretended the whole thing didn't happen. The manager (or supervisor) that was older in a shirt a tie was pushy to clear our plates, no mention of the fact that it was their fault I'd been there so long. Hopefully they can get on track, but I don't haven't any interest in going back after two rough trips in a row.
• BT

  Brigitte Thompson

  Sep 25, 2026
  3.0
  The server was great! I ordered blackened salmon, mashed potatoes and broccoli. The food was warm (should've been hot) and I had to send the broccoli back because it was barely warm. It took a while for the broccoli to come back, so I asked the server to check. When the broccoli came back to the table, it was a little warmer on top but the bottom temperature was the same. They said it was a fresh order but I felt like it was the same only reheated. The salmon (very tasty) and mashed potatoes were good. This is a good place to eat with a nice atmosphere, especially when sitting out on the patio. I would recommend it as this could've just been a one-off with the broccoli, so check it out!