Serena Pastificio

black pepper biscuits, Italian sausage gravy

Italian donut, lemon curd, powdered sugar

basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil

double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens

egg yolk and Maldon salt filling, guanciale, carbonara

flat iron, Amatriciana, Fresno pepper, fried egg

eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast

build your own with Chef’s curated and prepared selection of fillings, frisée salad

poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato

poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

romaine, caesar dressing, parmesan, crouton, white anchovy

handcrafted at your table to share, heirloom tomato, olive oil, balsamic, micro basil, maldon

fennel aioli, asparagus, pickled shallot, grilled artichoke, smoked tomato vinaigrette, egg yolk bottarga, focaccia

prosciutto, parmesan, truffle oil

chef’s assortment of artisan meats, cheeses and accompaniments

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini

grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini

mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini

beef, pork and pancetta bolognese sauce, parmesan

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini

fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio

handcrafted at your table to share, heirloom tomato, olive oil, balsamic, micro basil, maldon

prosciutto, parmesan, truffle oil

milk braised, olive-fennel salad, smoked paprika taleggio mousse, micro greens

fennel aioli, asparagus, pickled shallot, grilled artichoke, smoked tomato vinaigrette, egg yolk bottarga, focaccia

braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

chef’s assortment of artisan meats, cheeses and accompaniments

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

romaine, ceasar dressing, parmesan, crouton, white anchovy

beef, pork and pancetta bolognese sauce, parmesan

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco

short rib ragu, pappardelle, wild mushroom, thyme mascarpone

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

Italian sausage, garlic cream, pecorino romano, crushed Calabrian chili

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

lamb, spinach and ricotta filling, sage brown butter, honey carrot crème fraiche, parmesan, toasted almond, micro greens

scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion

herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

bone-in half chicken, ricotta malfatti, shaved brussels sprouts, shallot, mustard jus

fennel herb butter, chive, maldon

pancetta, black pepper gnocchi, pea-parmesan cream, mint-pea puree, pea tendrils, pecorino romano

prosciutto, parmesan, truffle oil

handcrafted at your table to share, heirloom tomato, olive oil, balsamic, micro basil, maldon

chef’s assortment of artisan meats, cheeses and accompaniments

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini

fennel aioli, asparagus, pickled shallot, grilled artichoke, smoked tomato vinaigrette, egg yolk bottarga, focaccia

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, peperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy

chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini

grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini

mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini

beef, pork and pancetta bolognese sauce, parmesan

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

pecorino romano, parmigiano reggiano, black pepper

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini

grilled citrus marinated lamb, roasted fingerling, arugula, Calabrian chili, honey balsamic, mint

beef, pork and pancetta bolognese sauce, parmesan

braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini

fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio

prosciutto, parmesan, truffle oil

prosciutto, four cheese sauce, mozzarella, roasted baby heirloom tomato, pesto, arugula

lemon-herb marinated, tomato, basil, onion marmalade, aged balsamic, toasted focaccia

marinated assorted olives, chef’s choice cheese preparations

chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf

mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder

chef’s seasonal flavors

mascarpone icing, limoncello glaze, toasted almond, candied lemon peel

Italian donut, lemon curd, powdered sugar

your choice of gelato topped with a shot of espresso

lemon confit whipped cream, dried blueberry