Serena Pastificio

Reviews

• CS

  Chyv Shack

  3 days ago
  5.0
  We had such a wonderful time at Serena Pastifico. From the atmosphere, to the food, to our server Brandon we had not one complaint. I highly recommend the crab salad. It was so good, the only feedback I could verbally communicate was "dumb" in the most complimentary way possible! Check this place out ASAP.
• TH

  Thomas Hefner

  4 days ago
  1.0
  The waiter was kind but the food service was erratic. The serving size of the pasta was inversely correlated with the price of the meal. As the price goes up, the amount of pasta you get goes down. Order the crab ravioli and you will leave hungry. 34 dollars for five 1 inch by 1 inch ravioli is disappointment.
• SR

  Shawn Rahman

  4 days ago
  4.0
  The afternoon sun hung gloriously above Colony Square, casting the sort of deceptive warmth that persuades a gentleman to abandon his coat, only for the wind to immediately remind him that nature is a cruel and sarcastic hostess. Still, the outdoor seating beside the bar at Serena Pastificio was pleasant. The sort of arrangement where one may sip spirits, observe society, and quietly judge strangers without appearing uncivilized. It was but another humble expedition in pursuit of Happy Hour before my lady marched nobly toward her kickball engagement, a sentence which, had it been uttered in Victorian times, would likely have resulted in institutionalization. Now then, I find myself burdened with mixed sentiments regarding this establishment. As a sanctuary for discounted cocktails, Serena inspires little confidence. The Ora Sociala Martini stands alone upon the Happy Hour menu like a weary soldier abandoned by his regiment. Its appearance was respectable enough, yet the contents lacked conviction. One sips it and thinks, “Yes, this is technically alcohol,” which is seldom the highest praise one may bestow upon a martini. Yet salvation arrived by way of the kitchen. The calamari was splendid, crisp and tender without possessing the texture of damp correspondence paper. The shrimp bruschetta carried itself with elegance and restraint, whilst the meatballs were rich, hearty, and crafted with the sort of care one imagines only possible from an Italian grandmother wielding both garlic and emotional guilt. One could plainly detect the subtle artistry behind the flavours. Somebody in that kitchen has suffered for their craft, and I mean that as the highest compliment. My lady partook of the Barrel and Bramble, a beverage cruelly absent from the Happy Hour offerings, yet vastly superior to the unfortunate martini. She approved of it greatly, and as every wise man knows, a lady pleased with her cocktail creates peace throughout the realm. In truth, Serena feels less like a proper Happy Hour destination and more like a distinguished dinner establishment reluctantly pretending to discount beverages for the public good. We shall almost certainly return for supper. But Happy Hour itself? Ah yes, much promise, much ambience, and just enough disappointment.
• AG

  Andrew Gewirtz

  May 10, 2026
  5.0
  Dropped in unexpectedly without a reservation on a Saturday night. My party of 4 was quickly accommodated at a nice comfortable table. Quality of everything we had was excellent, especially the table-side mozzarella service (fantastic server!). Good size and tasty portions. Only shortcoming was that they were out of a few items on a menu that is not overly broad to start with. Nonetheless, a very nice dining experience.
• NC

  Nick C

  Apr 24, 2026
  5.0
  I recently had the pleasure of being served by Brandon, and the experience truly stood out. He was attentive and on top of everything without ever being overbearing. It’s clear he knows his craft. He’s confident, makes great drinks, and carries himself in a way that builds trust. What I appreciated most was how intentional he was with the experience. I mentioned that I enjoy cranberry-based drinks and he went the extra mile by making a spiced cranberry syrup and then a custom cocktail for me. I could tell he cared about making something I would enjoy. That kind of effort doesn’t go unnoticed. Beyond the drinks, we had a chance to talk about life and goals which have appreciated. Overall, I can say that Brandon is one of the special ones who takes hospitality seriously. I’ll definitely be back to support and enjoy the atmosphere at Serena’s. Thank you to the management team for creating a welcoming environment, and thank you, Brandon, for a great experience. The care you put into your work makes the difference. Continue to be impactful!