Lee's Bakery

2 per order. Salad roll. Fresh rice paper rolls filled with your choice of protein, vermicelli noodles, lettuce, bean sprouts, and basil. Served with a side of peanut sauce.

3 per order. Deep-fried crispy rolls with pork filling served with fish sauce, or vegetable filling served with hoisin sauce

A mix of cut lettuce, cabbage, cucumber, basil, cilantro, and bean sprouts with your choice of chicken, shrimp or tofu topped with crushed peanuts. Served with lime and dressing.

Crunchy banh mi served with a sunny-side egg, ham, head cheese, Vietnamese bologna, pork liver pate, egg-mayo, pickled carrot and daikon, cilantro, cucumber, and jalapeño on a plate.

Crunchy banh mi with egg-mayo, avocado, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg- mayo, pork liver pate, ham, head cheese, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, fish cake, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, grilled BBQ pork, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, shredded chicken, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, tofu, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, scrambled eggs, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Beef broth with rice noodles, rare steak, well-done flank, and brisket. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

Beef broth with rice noodles and chicken. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

Beef broth with rice noodles and shrimp. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

Pork broth with rice noodles, shrimp, pork, liver, Vietnamese bologna and ground pork. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Grilled pork over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Grilled pork and shrimp over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Grilled pork, shrimp, and a pork egg roll over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Lemongrass chicken sautéed with onion over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Lemongrass tofu sautéed with onion over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

White rice with grilled pork chop and sunny side up egg topped with green onion oil. Served with lettuce, picked carrot daikon, tomato, and cucumber. Fish sauce included on the side.

Fried rice with cubed, marinated beef sautéed with onion and garnish (green onion and cilantro). Served with picked carrot daikon, lettuce, tomato, and cucumber.

White rice with lemongrass chicken topped with green onion oil. Served with lettuce, picked carrot daikon, tomato, and cucumber. Fish sauce included on the side.

White rice with lemongrass tofu and onion. Served with picked carrot daikon, lettuce, tomato, and cucumber. Fish sauce included on the side.

Rice porridge with chicken. Garnished with cilantro, green onion, and fried onion. Served with bean sprouts, basil, lime, and a side of bread.

Tomato-based broth with vermicelli noodles, crabmeat balls, tomato, tofu, and fried fish cake. Garnished with cilantro and green onion. Served with a mix of cut lettuce, cabbage, basil, cilantro, bean sprouts, and lime.

Spicy beef broth with thick rice noodles, beef, and pork. Garnished with white onion, green onion, and cilantro. Served with a mix of cut lettuce, cabbage, basil, bean sprouts, and lime.

Coconut-chicken broth based curry with chicken, carrots, and potatoes. Garnished with green onion and cilantro. Served with your choice of rice, vermicelli noodles, or bread.

Vietnamese coffee with condensed milk. Served hot or cold.

Vietnamese coffee with condensed milk. Served hot or cold.