Indaco

Reviews

• RW

  Ryan Wiley

  Jun 26, 2026
  5.0
  Dani was a wonderful server and gave some great recommendations. The food was excellent. The support staff were friendly and checked on my table consistently. My table did family style dining which was absolutely worth the $65 price for a 3 course shareable meal. My friends and I can eat just about anything and usually don’t leave much behind but by the end we were almost forcing ourselves to eat just to make sure we got to taste it as intended. My only issue is finding the entrance. I’m not sure there’s much they can do about that though.
• DE

  David & Munachi Ebhomielen

  Jun 26, 2026
  5.0
  I do not often leave reviews, but when I do it’s almost always for a particular reason. I don’t have a reason here. I have multiple, but I will focus on 2. It would have felt almost immoral if I refused or was too lazy to write this. This is my new favorite restaurant in Atlanta. The food was exceptional. Food alone for price was already hitting top 5 in my extensive list of restaurants in the metro Atlanta area. But the service shot it straight to the top. I went for the first time with my wife for my birthday, and by the end of the night I felt like I was a regular that had been going there for years. It’s clear that their goal is to make the customer feel special, and it works. If you like the idea of what Richie does for the restaurant in the Hulu show The Bear, then you would love Indaco. Special shoutouts to the host, Angel, who set the tone from the moment we walked in and our spectacular waitress, Shayla, who made me excited to tip way more than I could afford that night 😂 My one caveat is that we went at a time when it was pretty empty, so hopefully they are able to maintain the same attention and feel when it’s really busy. Also, we did the “For The Table” menu + some drinks. Everything was outstanding! We’ll be back! Like pretty soon..
• JB

  Jesse Brewer

  Jun 25, 2026
  5.0
  My beautiful wife and I spent the day ripping Lime scooters on the beltline. For happy hour, we were looking for a vibey patio scene with a classy cocktail menu and world class conversation. BAM! Indaco delivered. Alli (bar manager and mixologist extraordinaire) welcomed us with open arms. Happy hour starts at 4pm…lucky us! She onboarded my wife with a cucumber infused martini that was legitimately the best dill martini she has ever had. The aperol spritz’s and rose followed along for the ride. We ordered the bucatini and it was refreshing and delicious. This is a classy spot for classy people. 10/10 highly recommend.
• SS

  SB

  Jun 16, 2026
  3.0
  I'd give Indaco 2 stars for the food, but 3 stars overall because the service was genuinely great. The servers were kind, attentive, and welcoming throughout our meal. We visited for weekend brunch and were surprised by how empty it was. We had a reservation, but honestly, it didn't seem necessary for lunch—though I can imagine dinner service being much busier. Parking was easy enough in the office parking deck nearby (I believe it was the Ford Factory building), and even though it's a paid garage, Indaco validates parking. The elevator even has a dedicated button for the restaurant, which was convenient. The restaurant itself is beautiful. The ambiance is clean, modern, and aesthetically pleasing. Unfortunately, that's where the experience peaked for us. We ordered the Steak & Eggs ($25), Eggs in Purgatory ($16), Bianca Pizza ($18), Carbonara ($26), and a side of Cheesy Potatoes ($4). The best way I can describe the food is that everything felt "almost there." Nothing was terrible, but nothing really delivered on flavor either. The steak and eggs lacked seasoning, the Eggs in Purgatory needed more herbs and spice, the Bianca Pizza felt like it was missing more sauce to tie it together, and the Carbonara was surprisingly bland. Every dish was edible, but at these prices, I expected a lot more. The Cheesy Potatoes were probably the biggest disappointment. It was essentially a few fingerling potatoes with a small amount of shredded cheese on top. Calling them "cheesy potatoes" felt like a stretch. One other inconvenience: there isn't a restroom inside the restaurant. You have to leave the dining area, walk past the security desk, and head down the hallway, which felt a bit awkward and inconvenient. Overall, I don't think I'd return specifically for brunch. That said, I've heard good things about their dinner menu and especially the squid ink pasta, so I'd be willing to give Indaco one more chance before writing it off completely.
• SB

  Susan Bray

  Jun 13, 2026
  3.0
  Look, this place was nice, but when someone tells me they cannot split checks for a large party in 2026, I call bullshit. We had a lovely birthday dinner with twelve people, but they bring a bill for $900 to the table and act like it’s an act of Congress to split the bill. Honestly, while it was lovely, $60 for bottled water that no one mentioned was $60, and the 45 minutes we had to wait to get the checks split, I’m going to pass on ever returning. It was pizza and pasta. Why is it almost a thousand dollars? That plus the pain in the ass parking here, I honestly would definitely not be bothered. Then, when they brought the bill, they divided the entire bill by 12 instead of charging us each for what we ordered. So, if I ordered apps and dessert, the others would be charged for my purchases. Eventually, they worked it out for us to pay, but it was like they were doing us a grand favor. To be fair, the staff was excellent until the end. They gave my niece flowers and a small gift on the table, and personalized the menu for her with her name on it. They got a lot of details right. If they could handle their billing appropriately, they could be great. It’s sad that we all left soured by the way they bill. Also, their menu made no mention of this billing issue.