Chops Lobster Bar

sweet red & yellow peppers, edamame

citrus yuzu, pickled cucumber, scallions

cayenne pink brandy mayo, traditional cocktail sauce

prepared tableside. micro watercress, toast points

parsley garlic butter, pernod, puff pastry tops (6)

lemon grain mustard emulsion

hass avocado, radish petals, white soy citronette

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

pickled red onion, e.v. olive oil, capers, Greek olives

lightly fried, lemon, drawn butter, Greek honey-mustard aioli

Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail. cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish. 2 person min / mkt.

champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish. six / three

Kaluga Reserve “The New Beluga”. crème fraîche, chives, fresh buckwheat blinis

parmigiano reggiano, toasted croutons, Sicilian white anchovies

hearts of palm, chickpeas, chopped egg, triple cream blue cheese wedge, lemon-basil ranch

tomato, bacon, chives, blue cheese dressing

prepared tableside. candied shiitakes, smoked applewood bacon, toasted pinenuts

cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

4 oz, 6 oz, 8 oz. Chops® is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki “Prefecture” A-5 Wagyu from Miyazaki Japan known for its unparalleled texture, marbling, unique flavor and tenderness.

for your enjoyment 2 to 5 LBs mkt

honey mustard sauce, drawn butter, lemon

sautéed baby leaf spinach, pink grapefruit emulsion

port wine glaze, port plumped cranberries, scallion yukon gold potato mash

sushi rice cake, Thai lobster coconut sauce

wok spinach, sesame soy broth, ginger, bowl of jasmine rice

lemon grain mustard emulsion (2)

sautéed e.v. olive oil, lemon, capers

mint jelly on request

twice baked potato, Kaluga Reserve 1oz, crème fraîche, chives

twice baked potato, shaved Urbani truffles

serves two or more

serves two or more

e.v. olive oil, garlic, red pepper flakes

hollandaise

fresh lime squeeze

butter, sour cream, chives

truffle blue cheese aioli

cayenne pink brandy mayo, cocktail sauce, fresh grated horseradish

red & yellow sweet peppers, edamame

pickled red onion, Santorini capers, Greek olives, e.v.o.o red wine vinaigrette

hass avocado, radish petals, white soy citronette

hearts of palm, chopped egg, tomato, chickpeas, red & yellow sweet peppers, triple cream blue cheese wedge, lemon-basil ranch

parmigiano reggiano, Silcilian white anchovy, toasted croutons

tomato, applewood smoked bacon, chopped egg, chives, blue cheese dressing

our steak dipping sauce

sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge, blue cheese dressing

Select • Sauté Faroe Islands Salmon, Grilled Blackened Grouper or Seared Ahi Tuna lemon olive oil emulsion

Custom Blend • Chuck, Brisket & Short Rib - bacon, bibb lettuce, tomato, pickled red onion, Dukes, BBC brioche bun

lightly crisped 1/2 lb., with thin cut fries, drawn butter, thyme honey-mustard aioli

lemon-basil dressing

drawn butter, lemon, thin cut fries

sherry soy broth, scallion, ginger, wok spinach, bowl of jasmine rice

petite mesclun salad vinaigrette, thin cut fries

yukon gold potato mash, thin green beans in shallot butter

garlic, e.v olive oil, red pepper flakes

butter, sour cream, chives

CUSTOM AGED

CUSTOM AGED

CUSTOM AGED

CUSTOM AGED

FOR TWO. CUSTOM AGED

DRY AGED 35 DAYS

DRY AGED 35 DAYS. FOR TWO OR MORE

CHOPS SELECTED ELIJAH CRAIG SINGLE BARREL, HOUSE DEMERARA SYRUP, BITTERS - ROCK

MICHTER’S RYE, HOUSE DEMERARA SYRUP, APPLE BLOSSOM BITTERS, BLACK WALNUT BITTERS - ROCK

KETEL ONE VODKA, POINT REYES BLUE CHEESE STUFFED OLIVES - SHAKEN & SERVED UP

WATERMELON INFUSED BARE BONE VODKA - SHAKEN & SERVED UP

CUERVO ‘TRADICIONAL’ REPOSADO, LIME, FEVER-TREE PINK GRAPEFRUIT, SALTED RIM - ROCKS

THE BOTANIST GIN, CAMPARI, ANTICA SWEET VERMOUTH, ORANGE TWIST - ROCKS

LOCAL ASW DISTILLERY WINTERVILLE GIN & BUSTLETOWN VODKA, COCCHI AMERICANO - SERVED UP

TITO’S VODKA, MERLET CREME DE PEACH, SPLASH CRANBERRY AND ORANGE JUICE - SERVED UP