Boqueria Colony Sqaure

Reviews

• SJ

  Sheena Jade

  May 10, 2026
  1.0
  Service was HORRIBLE on Mother’s Day. Victoria “the general manager” was very rude under pressure. She had no clue how to accommodate everyone. The door was piled up w 20 people just waiting to have their names taken. As I asked for her name she began to yell at me all her information, it was humiliating, I was terrified and chose to leave. The waiter was rude as well with a huge synthetic wig on. She had the nerve to ignore me as I was asking for patio seating. A whole gang of unprofessionals. My mother’s Day was ruined by your staff. I never got a chance to experience the beautiful atmosphere.
• AS

  Alexa Schwab

  May 8, 2026
  4.0
  I got a normal skinny margarita and it was delicious!!! For dinner I got the meatballs and the calamari. The meatballs were to die for (like other reviews say). The calamari however, was not good. I was expecting traditional calamari just breaded and normal seasoning. These had a smokey flavor that was unexpected and a weird aftertaste in my opinion. Overall, a great experience. Our waiter was amazing and the food came out quickly.
• ML

  Marcelo Lescano

  Apr 30, 2026
  5.0
  We stopped at Boqueria at Colony Square on the way to the Atlanta airport—just looking to kill a little time and grab a good meal. For context, I only write reviews for places I’d return to or recommend to friends and family. This is one of them. The restaurant is located in a financial district office complex in Atlanta, with convenient public parking in a garage underneath. The space itself is very well done—stylish featuring a fairly large square bar, comfortable booths, and a polished and hip feel. Service was excellent. Our server, Katie, was friendly, knowledgeable, and took the time to explain the menu clearly. We started with the Market Salad—simple but very well executed. Fresh spring lettuces, lightly dressed with a balanced vinaigrette. It honestly felt like each leaf had just the right amount of dressing—clean, refreshing, and not overdone. The boquerones (Spanish-style pickled white anchovies) were also very good—bright, vinegary, and fresh. They came with house-made potato chips, which we skipped, but the anchovies themselves were spot on. The sumac chicken skewers were a tasty —tender, well-seasoned, and paired with a flavorful roasted red pepper sauce that worked nicely without overpowering the dish. We also ordered the grilled broccolini, which was cooked perfectly—not mushy, still with some bite. The addition of almonds and raisins gave it a nice balance of texture and subtle sweetness without going too far. I had the seared octopus, which was excellent—tender, well-cooked (which isn’t always the case with octopus), and nicely complemented by the accompanying potatoes . We also tried two red wines—both were solid choices. One had a slightly fig-forward profile on the finish, while the other was smoother and more rounded. Overall, a very enjoyable stop. Quality food, good service, and a very cool setting. Definitely a place I’d come back to, especially if I’m in the area again.
• RJ

  Racquel J

  Apr 29, 2026
  3.0
  Went here for dinner. The place is nice and has a good vibe/scenery. Service was okay and food came out quickly. Drinks are great but All the food is terrible. Every dish was a miss. The shrimp comes swimming in a skillet of oil, they served us bread with mashed TOMATOES on top. No salt. Ahi tuna was a joke. Wings taste like tofu. How?! Lamb skewers taste like meat on a stick. Nothing had any flavor or seasoning. However, the octopus was decent. Just needed salt (a lot). I would only go here for drinks after work or to kill time. Reasonably priced menu and they validate parking.
• BC

  Brandon Carter

  Apr 18, 2026
  4.0
  This was tough. I had a really rough meal so please read the entire thing instead of going based off of stars. Let me begin by saying the staff is super sweet and friendly. No problems at all there. I started off with a "basically banana bread" which is like a banana old fashioned. It sang to me and was very nice. I placed an order for the meatballs and the Mac and cheese. This is where things go south. The meatballs were nice. The Mac and cheese comes with bread crumbs that were insanely salty and made the entire dish inedible. They comped it for me which I was grateful for. Unfortunately that was not the end of the story. I then ordered patatas bravas.....that took an insane amount of time to come out. After 30+ or so minutes, no potatoes. I dont make a fuss. They eventually come out and were also comped and i was given two desserts (this meal and then come back so we can treat you properly). The potatoes themselves were not that good but at this point I just want this to be over. For dessert I got the orange cake (tarta de naranja). This was pleasnt. Not overly sweet but still pleasant to eat. I cant say I would come again given all the great experiences Ive had in other restaurants in the area. They made it right but sheesh what a ride. This is also a pricy venture. So please be aware. Two tapas and a drink and youll already be at 45 bucks. Not a problem but this would've easily been a 100 dollar meal if they didnt comp what they did. Theyre probably much better than this, I just drew the short straw maybe.