Boqueria Colony Sqaure

CHEESE. Tangy, citrusy cow's milk

CHEESE. Creamy, bright goat's milk

CHEESE. Nutty, caramel sheep's milk

CHEESE. Sharp, creamy blue blend

CHEESE. Earthy and sweet, goat's milk

CHARCUTERIE. Aged 16 months, savory, slightly sweet and nutty

CHARCUTERIE. Cured pork sausage, seasoned with whole peppercorns

CHARCUTERIE. Mildly spicy cured pork sausage, seasoned with smoked pimentón

Aged 48 months, deep marbling, rich and nutty

Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized. ingredient: hand-carved Jamón Ibérico de Bellota.

Blistered Shishito Peppers, coarse sea salt

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Stuffed with almonds and Valdeón blue cheese

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

Spring lettuces, fresh herbs, sherry-lime vinaigrette

Burrata cheese, truffle allioli

Ajo blanco, sumac, golden raisins, Marcona almonds

Mahón cheese, walnuts, mint, citrus dressing

Crispy potatoes, salsa brava, pimentón, garlic allioli

Za'atar, sweet and sour Pedro Ximénez reduction

Citrus allioli, spicy tomato sauce

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, focaccia

Mojo Verde, spicy yogurt, cilantro

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

Tomato sauce, sheep's milk cheese, chives

Manzanilla olivada, olive oil crushed potatoes

Yellow-fin, cilantro-lime aguachile, Persian cucumbers, avocado crema, citrus ponzu

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Grilled sourdough, mojo verde, garlic allioli

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

Lemon, herbs, salsa verde

The "secret cut" of the Ibérico pig-buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

Seared a la plancha, mojo verde, blistered shishito pepper

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY. All dishes are portioned to your party size and sent from the kitchen as they are prepared.

Toasted bread rubbed with tomato, garlic, olive oil

Spring lettuces, fresh herbs, sherry-lime vinaigrette

Blistered Shishito peppers, coarse sea salt

Stuffed with almonds and Valdeón blue cheese

Tomato sauce, sheep's milk cheese, chives

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Crispy potatoes, salsa brava, pimentón, garlic allioli

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

Mini scrambled egg sandwich with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Crispy French toast, sweet miticrema, blackberry compote, maple syrup

DULCE DE LECHE, HOT CHOCOLATE, NUTELLA

Shishito Infused Tequila, Triple Sec, Fresh Lime

Red, White, or Seasonal

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

Choice of smoked bacon or chorizo, served with patatas bravas, toast, and salsa verde

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

4oz seared NY Strip steak, crispy potatoes, sunny side-up egg, mojo verde

Crispy French toast, sweet miticrema, blackberry compote, maple syrup

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

SERVES 2. Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

Cava, Orange Juice

House-made Bloody Mary, Prairie Vodka

Aperol, Cava, Soda, Orange

Shishito Pepper Infused Tequila, Fresh Lime

Vodka or Gin, Dry Vermouth

Vodka or Gin, Dry Vermouth, Olive Brine

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

Citrus-honey yogurt

Macerated strawberries, Chantilly cream

Creamy custard, lemon zest, caramelized sugar

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Churro cookie, cinnamon sugar, and Honeysuckle Gelato's Aztec Chocolate

Espresso with choice of Licor 43, Brandy, or Anise

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

COFFEE ROASTERS

strawberry, orange blossom, almond

raisins, plum, caramel, blackberry

herbs, baking spices, plum, figs

cola, almonds, raisins

Palomino Fino ~ Jerez

Palomino Fino ~ Jerez

Pedro Ximénez ~ Jerez

Monastrell ~ Jumilla

Basque Digestif made from anise and sloe berries

Creamy Serrano ham croquettes, quince purée

Creamy mushroom croquettes, truffle allioli

Crispy potatoes, salsa brava, pimentón, garlic allioli

Za'atar, sweet and sour Pedro Ximénez reduction

Sweet and spicy house-made potato chips, whipped miti crema

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Burrata cheese, truffle allioli

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Our classic Red, White, or Seasonal Sangría

Shishito Pepper Infused Tequila, Fresh Lime

Spanish Beer (ask your bartender)

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

Verdejo ~ Castilla-La Mancha

Tempranillo ~ Castilla y León

Tempranillo ~ Castilla y León

Vodka or Gin, Dry Vermouth

Vodka or Gin, Dry Vermouth, Olive Brine

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

A selection of our best and quickest tapas, served to share amongst the table. Dessert included.

with choice of sauce: dulce de leche, hot chocolate, or nutella

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Toasted bread rubbed with tomato, garlic, olive oil

Blistered Shishito Peppers coarse sea salt

Creamy mushroom croquettes, truffle allioli

Blistered Shishito Peppers, coarse sea salt

Tomato sauce, sheep's milk cheese, chives

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Crispy potatoes, salsa brava, pimentón, garlic allioli

Market lettuces, spring herbs, sherry-lime vinaigrette

Seared a la plancha, mojo verde, blistered shishito pepper

Citrus-honey yogurt

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Red Wine, Gin, Orange, Lemon

White Wine, Rum, White Peach

Rosé Wine, Tequila, Grapefruit

Rosé Wine, Vodka, Watermelon, Lemon, Mint Sherry

Lager, 5.5% ~ Galicia, Spain

Golden Ale, 4.2% ~ Atlanta, GA

Killer IPA, 6.9% ~ Atlanta, HA

Dry Natural Cider ~ Basque, Spain

BCN Gin, Lime, Pamplemousse, Hibiscus, Tonic, Mint

Ford's Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

CLARIFIED PORNSTAR MARTINI. Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

Blanco Tequila, Strawberry, Basil, Fino Sherry, Lime, Clarified Milk

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

Rittenhouse Rye, Ron Zacapa 23 Rum, Blackberry, Balsamic

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

Prairie Vodka, Licor 43, Torres 10 Brandy, Espresso

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

Prairie Vodka or BCN Gin, Lime, Simple Syrup

Aperol, Cava, Soda, Orange

Shishito Pepper Infused Tequila, Fresh Lime

ΝΑ ΙΡΑ, <0.5% ABV ~ Milford, CT

Albariño, <0.5% ABV ~ Galicia

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

Ritual Gin, Ritual Aperitif, Roots Divino Rosso, Pathfinder, Orange Bitters

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

BCN Gin, Prairie Organic Vodka, Pueblo Viejo Tequila, or Four Roses Bourbon

Palomino Fino ~ Sanlúcar de Barrameda

Palomino Fino ~ Jerez

Palomino Fino ~ Jerez

Pedro Ximénez ~ Jerez

Monastrell ~ Jumilla

citrus, green olive, herbs, dry finish

apricot, elderflower, vanilla, almond

herbs, baking spices, plum, figs

strawberry, orange blossom, almond

raisins, plum, caramel, blackberry

cola, almonds, raisins

Galicia

Barcelona

Barcelona

Menorca

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès

Trepat, Garnatxa, Xarel-lo ~ Corpinnat

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

Macabeo, Xarel-lo, Parellada, Chardonnay ~ Corpinnat

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

Garnacha, Viura ~ Rioja

Hondarribi Zuri, Hondarribi Beltza ~ Getariako Txakolina

Garnacha ~ Castilla la Mancha

Verdejo, Sauvignon Blanc ~ Manchuela

Hondarrabi Zuri ~ Getariako Txakolina

Albariño ~ Rías Baixas

Albariño ~ Rías Baixas

Albariño ~ Rías Baixas

Viura, Malvasia ~ Rioja Alavesa

Xarel-lo Sauvignon Blanc, Muscat ~ Penedés

Verdejo ~ Rueda

Premsal, Chardonnay, Parellada ~ Mallorca

Godello ~ Valdeorras

Field Blend ~ Rioja

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

Viura, Tempranillo Blanco ~ Rioja

Verdejo ~ Rueda

Albariño ~ Rías Baixas

Tempranillo ~ Rioja

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja

Tempranillo, Graciano, Mazuelo ~ Rioja

Tempranillo ~ Rioja

Tempranillo, Garnacha, Graciano ~ Rioja

Tempranillo, Garnacha, Graciano ~ Rioja

SERVED CHILLED. Trepat ~ Conca de Barberà

Garnacha, Tempranillo ~ Aragón

Monastrell ~ Alicante

Grenache, Varignan, Syrah ~ Montsant

Tinta de Toro ~ Toro

Tempranillo, Garnacha ~ Rioja

Tempranillo ~ Rioja

Tinta de Toro ~ Toro

Mencía ~ Ribeira Sacra

Mencía ~ Bierzo

Callet ~ Mallorca

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

Tinta del País ~ Ribera del Duero

Tinta del País ~ Ribera del Duero

Tinta del País ~ Ribera del Duero

Tinto Fino ~ Ribera del Duero

Tinto Fino ~ Ribera del Duero

Cab. Sauv., Graciano, Syrah ~ Ribera del Queiles

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

Samsó ~ Priorat

Garnatxa, Syrah ~ Priorat

Garnatxa, Syrah ~ Priorat

Garnatxa, Cabernet Sauvignon, Carignan - Priorat

CHEESE. Tangy, citrusy cow's milk

CHEESE. Creamy, bright goat's milk.

CHEESE. Nutty, caramel sheep's milk

CHEESE. Sharp, creamy blue blend.

CHEESE. Earthy and sweet, goat's milk

CHARCUTERIE. Aged 16 months, savory, slightly sweet and nutty

CHARCUTERIE. Cured pork sausage, seasoned with whole peppercorns

CHARCUTERIE. Mildly spicy cured pork sausage, seasoned with smoked pimentón

Aged 48 months, deep marbling, rich and nutty

Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: hand-carved Jamón Ibérico de Bellota.

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Blistered Shishito Peppers, coarse sea salt

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Stuffed with almonds and Valdeón blue cheese

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

Spring lettuces, fresh herbs, sherry-lime vinaigrette

Burrata cheese, truffle allioli

Ajo Blanco, sumac, golden raisins, Marcona almonds

Mahón cheese, walnuts, mint, citrus dressing

Crispy potatoes, salsa brava, pimentón, garlic allioli

Za'atar, sweet and sour Pedro Ximénez reduction

Citrus allioli, spicy tomato sauce

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, focaccia

Mojo Verde, spicy yogurt, cilantro

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

Baby gem lettuce, Marcona almonds. white anchovies, Manchego cheese

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

Tomato sauce, sheep's milk cheese, chives

Manzanilla olivada, olive oil crushed potatoes

Yellow-fin, cilantro-lime "aguachile," Persian cucumbers, avocado crema, citrus ponzu

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Grilled sourdough, "Mojo Verde," garlic allioli, shishito pepper

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

Lemon, herbs, salsa verde

The "secret cut" of the Ibérico pig-creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

Seared a la plancha, mojo verde, blistered shishito pepper