THE SPOT Latin Fusion Cuisine

Roasted turkey and Swiss cheese with sweet onion-guava jam, and served with plantain chips. A sweet and savory lunch favorite.

Golden crispy chicken served over white rice with fiesta bean medley and sweet plantains, finished with house sauce. Comfort food in a bowl.

Seasoned vegetable skewers served over fresh mixed greens with tomatoes, cucumbers, and balsamic vinaigrette. A fresh and flavorful lunch option.

Moro de habichuelas (rice & beans cooked together), slow-braised brisket, sweet plantains, pickled red onions, and house sauce

Moro de habichuelas (rice & beans cooked together), slow-braised beef pot roast, pickled red onions, and sweet plantains topped with a fried egg.

3 pieces.

4 pieces.

2 pieces.

6 pieces.

4 pieces.

6 pieces.

6 pieces.

3 pieces.

2 pieces. Topped with shredded meat.

6 pieces.

6 pieces.

2 pieces.

4 pieces.

4 pieces.

A velvety blend of tender asparagus, slow-simmered aromatics, and rich Parmesan cheese, finished with cream and subtle herbs for a smooth, elegant flavor with a savory finish.

Hearty lentils slowly simmered with vegetables, garlic, herbs, and warm spices in a rich savory broth for a comforting, wholesome soup full of depth and rustic flavor.

Perfectly cooked, fluffy white rice prepared with a touch of oil and salt is a staple of Dominican cuisine that pairs beautifully with any meal.

Choose a flavor

A spot favorite. Roasted turkey breast, Swiss cheese, and guava-onion jam layered between golden French toast bread for the perfect balance of sweet and savory.

Slow-roasted mojo pork with lettuce, tomato, and pickle onions.

Seasoned steak, sautéed peppers and onions, melted Gouda cheese, and Cajun aioli on a roll.

Two crispy fish tacos topped with shredded lettuce, fresh pico de gallo, and chipotle-lime aioli on warm flour tortillas.

Grilled chicken breast topped with lettuce, tomato, banana peppers, and lemon-herb aioli on a toasted brioche bun.

A Dominican street-food classic. Seasoned beef topped with bacon jam, sautéed cabbage and onions, tomato, and spicy mayo aioli on a toasted bun.

House-made cod patty topped with lettuce, red cabbage, provolone cheese, pickles, and lemon-herb aioli on a toasted brioche bun.

Vegan. A hearty veggie patty topped with Swiss cheese, sautéed mushrooms, lettuce, tomato, and garlic aioli on a toasted brioche bun.

A bed of mixed greens and cucumbers topped with fiesta beans, your choice of protein, and finished with crumbled feta cheese.

A bed of crisp lettuce topped with moro de habichuelas, sweet plantains, and your choice of protein.

Half mixed greens and half moro de habichuelas, finished with pickled onions and your choice of protein.

Our famous creamy house grits topped with your choice of protein and finished to order.

A premium 8oz ribeye steak, flame-grilled to perfection and served with rice, savory beans, and sweet plantains - a true taste of Latin indulgence.

Juicy pork chops marinated in citrus-garlic mojo.

Thin-cut marinated steak, griddled hot and fast, topped with sautéed onions

Slow-roasted, mojo-marinated pork shoulder topped with pickled onions and served with rice, beans and plantains.

Sautéed shrimp & sausage with peppers and onions in a creole Caribbean house sauce

Pan seared Mahi Mahi finished with house limoncello sauce