The Butcher and Bottle | Alpharetta

A step up within the IEHG Portfolio, The Butcher and Bottle, represents a more elevated offering within IEHG’s portfolio building upon the success of the group’s B&B Tavern and B&B Social concepts. Known for its bold flavors, polished service, and chef-driven approach, The Butcher and Bottle blends Southern inspiration with upscale execution. Guests can expect Southern-inspired signature plates, steaks, and seafood, paired with a thoughtful selection of spirits, craft cocktails, and wines — all delivered with IEHG’s hallmark intentional hospitality. Leading the kitchen is Joey Stallings, who steps into the role of Executive Chef for the Alpharetta location after previously serving as Director of Culinary for IEHG.