Brindavan Cafe

Deep-fried cauliflower florets tossed in spicy South Indian-style seasoning. Crispy, fiery, and addictive.

Cubes of paneer marinated and fried with bold spices. A protein-packed twist on the classic.

Crispy baby corn tossed in tangy Indo-Chinese sauce. Sweet, spicy, and crunchy.

Soft paneer cubes in a savory Indo-Chinese glaze. Rich, bold, and satisfying.

Crispy dosa brushed with aromatic ghee. Rich, golden, and irresistible.

Soft and buttery dosa made with extra ghee. A Mysore specialty.

Buttery dosa layered with spicy lentil powder (podi). A fiery twist on a classic.

Dosa spread with Mysore chutney and filled with potato masala. Spicy, tangy, and iconic.

Dosa layered with spicy karam chutney. Bold and fiery.

Indo-Chinese fusion dosa with Schezwan sauce and veggies. Spicy, crispy, and unique.

Dosa coated with spicy podi powder and ghee. A crunchy, flavorful bite.

Dosa topped with finely chopped onions and green chilies. Sweet, spicy, and crisp.

Onion-topped dosa filled with potato masala. A hearty, flavorful combo.

Thin, lacy dosa made from semolina and rice flour. Crisp and golden with a peppery bite.

Rava dosa filled with potato masala. Crunchy outside, soft inside.

Rava dosa topped with onions and green chilies. A spicy, crispy delight.

Rava dosa layered with podi powder and ghee. A bold twist on the classic.

Rava dosa stuffed with gooey cheese. Crispy, rich, and indulgent.

Dosa spread with mint chutney and filled with masala. Fresh, herby, and spicy.

Soft, steamed rice cakes made from fermented rice and urad dal batter. Light, fluffy, and perfect with chutney or sambar.

Classic idlis drizzled with aromatic ghee for a rich, buttery finish. A simple indulgence that elevates the everyday.

Idlis tossed in spicy lentil powder (podi) and ghee. Fiery, fragrant, and utterly addictive.

Idlis bathed in hot, tangy sambar and finished with a drizzle of ghee. Comfort food with a punch.

Idlis coated in spicy karam chutney and ghee. Bold, flavorful, and perfect for spice lovers.

A curated trio: one classic idli and two podi-coated idlis, all kissed with ghee. A sampler of textures and spice.

Bite-sized idlis served with chutney or sambar. Perfect for sharing or snacking.

Mini idlis soaked in piping hot sambar and tempered with ghee. A spoonable, slurpable delight.

Large, plate-shaped idlis with a soft, spongy texture. Ideal for soaking up sambar or chutney.

Crispy on the outside, fluffy inside. These deep-fried urad dal doughnuts are a savory delight.

Medu vadas soaked in tangy, spiced lentil stew. A comforting and hearty dish.

Soft vadas immersed in creamy, seasoned yogurt and topped with a tempering of mustard and curry leaves.

Spicy green chilies stuffed and deep-fried in chickpea batter, fiery, crunchy, and bold.

Sliced potatoes dipped in seasoned chickpea flour batter and fried to golden perfection. Simple and irresistible.

Puris paired with robust, tangy chickpea curry. A hearty and flavorful combo.

Fluffy puris served with mildly spiced potato masala. Comfort food at its best.

Puris served with rich, creamy vegetable korma. Fragrant with coconut and spices.

Stir-fried noodles tossed with colorful vegetables and soy-based seasoning. A savory, satisfying fusion.

Tangy tamarind rice spiced with ground lentils, red chilies, and aromatic tempering. Bold, sour, and satisfying.

Tender jackfruit chunks cooked in biryani spices and layered with fragrant rice. A meaty texture in a fully vegetarian avatar.

Steamed rice mixed with hearty sambar and tempered with ghee. Tangy, spicy, and soul-warming.

A delightful duo, savory rava upma paired with rich, golden kesari bath. A classic combo that balances spice and sweetness.

Spicy rava upma infused with vegetables, mustard seeds, and aromatic curry leaves. A flavorful start to your day.

A luscious semolina dessert cooked with ghee, sugar, and saffron, garnished with roasted cashews and raisins.

A comforting blend of rice and moong dal, tempered with black pepper, cumin, and ghee. Perfectly creamy and soul-warming.

Dosa stuffed with melted cheese. A fusion favorite for all ages.

Hollow puris filled with spicy mint water, tangy tamarind, and potato. A burst of flavor in every bite.

Puris filled with potato, yogurt, and sweet chutneys. Creamy, crunchy, and cooling.

Crushed samosas topped with chana, yogurt, chutneys, and sev. A tangy, crunchy explosion of flavor.

Mango-flavored falooda with vermicelli, jelly, and ice cream. Fruity, creamy, and festive.

Soft milk dumplings soaked in rose-scented sugar syrup. Sweet, spongy, and indulgent.

A refreshing herbal drink made with cooling nannari roots. Sweet, earthy, and soothing.

Warm almond-infused milk with saffron and cardamom. Nutty, rich, and comforting.