Corner Chophouse

Reviews

• JD

  Jill Dill

  2 days ago
  5.0
  Went to brunch with a few friends, it was our first time going. Restaurant and staff were very welcoming. James took grest care of us! Food was amazing, and so were the drinks! Would definitely make time to go back again.
• NR

  Nicole Rash

  4 days ago
  5.0
  We had a great experience at Corner Chophouse! It was our first time and we were impressed by both the food and the service. The ambiance is also very cute - it’s like an old school elevated diner and even the tableware fits the style perfectly. We started with the bread service which was a 10/10. My husband and I both got the filet mignon and they were cooked perfectly. We also got the rigatoni and cheese, mushrooms and waffle fries (husband said they were the best waffle fries he’s ever had). We ended with decaf cappuccinos and the s’mores Sunday which was delicious and one of the most unique desserts we’ve ever had. Our server, Ana was so sweet and both the assistant manager, Daniel and Jayton the manager were friendly and introduced themselves. The whole restaurant staff were welcoming and helpful and we will definitely be coming back!
• BT

  Bess Tello

  May 10, 2026
  5.0
  The drinks & service were great!! I ordered their banana old fashion ("old sport"), NY strip (perfect), "creamy spinach" (amazing), & a piece of carrot cake (wow). We went on mother's day & being busy they were still able to accommodate us at 2 pm (when they close at 2:30). Their amazing drinks helped us forget about the bill 😅🥂
• NP

  Natalia Pineiro-Gonzalez

  May 3, 2026
  5.0
  This place is such a vibe inside and out. First off, you’re received in a very welcoming and warm way. The decor and music take you back to a old school upscale steakhouse. The service was excellent and came along with wonderful and knowledgeable recommendations. There was a small but diverse cocktail menu. We had the pork belly and bread service for appetizers and their special- red snapper as the main entree. For sides, we ordered waffle frites with tarragon aioli and their mac and cheese. Strong finish with their lemon creme brûlée, which is brûléed table side. All in all, phenomenal experience and will definitely be back.
• CC

  Chris Callaway

  Apr 21, 2026
  5.0
  My wife and I had the pleasure of dining at this restaurant for her birthday, and from the moment we walked through the door to the moment we left, the entire team went above and beyond to make the evening genuinely unforgettable. The warmth and hospitality extended by the waitstaff, management, and every team member we encountered was so gracious it was almost humbling — the kind of service you rarely experience anymore. We worked our way through a broad sampling of the menu: appetizers, entrées, the premium ribeyes, and a birthday dessert for my wife. Every single dish was executed at an exceptional level — well-sourced ingredients, precise preparation, and thoughtful presentation throughout. The ribeyes in particular were outstanding and absolutely lived up to their premium billing. I want to specifically recognize two team members who elevated the evening: Jayton and Daniel. Jayton welcomed us warmly upon arrival and set the tone for the entire experience with his attentiveness and professionalism. Daniel, working the floor, engaged with every guest in a way that felt authentically personal rather than rehearsed — a rare and genuine hospitality that simply cannot be taught or manufactured. What struck me most is the authenticity of this place. In an industry where polish often comes at the expense of sincerity, this restaurant manages to deliver both in equal measure. The quality of the food, the caliber of the service, and the genuine character of the staff all speak for themselves. We will absolutely be back, and I wouldn't hesitate to recommend it to anyone looking for a truly special dining experience. Thank you for making my wife's birthday one to remember.