Antonella's Pizzeria Fairbanks

A thin New York style pizza coated in our House Made sauce topped with *Grande shredded mozzarella

Classic New York style, thin and crispy! Fresh *Grande Shredded Mozzarella and our house made pizza sauce.

A thin Sicilian baked in a square cast iron pan. Shredded mozzarella covers the bottom followed by slices of fresh mozzarella, garlic, basil, and a dollop of Marinara.

A different house-made recipe every day of the week

Thick-sliced garden tomatoes paired with creamy fresh mozzarella and aromatic basil. Drizzled with premium olive oil and a sweet balsamic glaze, seasoned to perfection with our house herb blend

Five breaded mozzarella sticks, fried golden and served with warm herb-infused marinara.

Prosciutto, fresh mozzarella, sliced tomatoes, mixed olives, and assorted peppers. Garnished with garden basil and aged balsamic.

Hand-tied dough knots baked until golden and tossed in a savory blend of extra virgin olive oil, fresh minced garlic, and Italian parsley. Served warm with a side of our signature marinara.

Crispy, hand-tossed chicken wings. Served with house dipping sauce and fresh celery.

Crispy, hand-tossed chicken wings. Served with house dipping sauce and fresh celery

Crispy, hand-tossed chicken wings. Served with house dipping sauce and fresh celery.

A crisp bed of greens topped with tomatoes, thinly sliced onion, and zesty pepperoncinis. Served with your choice of house-made dressing for a bright and refreshing start to your meal.

Hearts of Romaine, parmesan, and garlic-herb croutons tossed in creamy Caesar dressing.

A plate of fresh greens topped with tomatoes, thinly sliced onions, zesty pepperonicis, banana peppers, roasted red peppers, olives and creamy feta cheese. Served with our home made dressing

Greens topped with ham, salami and cheese pinwheels. Olives, roasted peppers, onions, pepperoncinis and tomatoes. Served with a side of house-made Italian vinaigrette.

Hand-rolled meatballs simmered in house marinara and baked with melted mozzarella and Parmesan.

Hand-breaded chicken cutlet, house marinara, and melted mozzarella on a toasted crusty hero.

Shaved ribeye seared with onions, mushrooms, and peppers, finished with melted provolone.

Prosciutto and fresh mozzarella with sliced tomato, basil, and balsamic glaze.

Freshly baked dough pocket filled with creamy ricotta and mozzarella cheese. Served with house-made red sauce.

Freshly baked dough pocket filled with creamy ricotta and mozzarella cheese, pepperoni, sausage, onion, mushroom and red bell peppers. Served with house-made red sauce.

Freshly baked dough pocket filled with creamy ricotta and mozzarella cheese, mushrooms, onions, spinach, broccoli, and red peppers. Served with house-made red sauce.

Freshly baked dough pocket filled with creamy ricotta and mozzarella cheese, pepperoni, sausage, meatball, and ham. Served with house-made red sauce.

Pizza dough spiraled with a generous helping of premium melted mozzarella and a hint of Italian oregano. The exterior is oven-toasted to a perfect crunch and finished with a dusting of Parmesan Romano.

Pizza dough spiraled with a generous helping of premium melted mozzarella, pepperoni, sausage, mushroom, red bell peppers and onions. The exterior is oven-toasted to a perfect crunch and finished with a dusting of Pecorino Romano.

Pizza dough spiraled with a generous helping of premium melted mozzarella, mushrooms, onions, spinach, and broccoli. The exterior is oven-toasted to a perfect crunch and finished with a dusting of Pecorino Romano.

Pizza dough spiraled with a generous helping of premium melted mozzarella, pineapple and ham. The exterior is oven-toasted to a perfect crunch and finished with a dusting of Pecorino Romano.

Pizza dough spiraled with a generous helping of premium melted mozzarella, steak, mushrooms, onions and red bell peppers. The exterior is oven-toasted to a perfect crunch and finished with a dusting of Romano.

Pizza dough spiraled with a generous helping of premium melted mozzarella, pepperoni, sausage, meatball, ham and bacon. The exterior is oven-toasted to a perfect crunch and finished with a dusting of Parmesan Romano.