Seasons 52

Balsamic Cipollini onions, wood-grilled red peppers, arugula.

roasted tomatoes, feta, tzatziki, green onions

Mozzarella, Parmesan, basil.

Roasted tomato, mozzarella, Parmesan, basil.

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

prosciutto, soppressata salami, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh​

Maryland-style, mustard sauce.

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

Celery hearts, radishes, brick oven bread, green olives.

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

Creamed spinach, panko breadcrumbs.

handline-caught tuna, avocado, tropical salsa, sriracha, wasabi

a light broth with cannellini beans, kale, fireroasted tomatoes, shaved parmesan​

asiago cheese, tomatoes, calabrian chiles,chives ​

lobster and roasted corn relish, sherry, chives

Parmesan croutons.

Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

spring strawberries, toasted almonds,Gorgonzola, white balsamic vinaigrette

arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.

Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

broccolini, mascarpone risotto

Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.

Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.

roasted asparagus, Yukon mash, herb butter

roasted asparagus, marble potatoes, corn,tomatoes, fresh dill vinaigrette​

roasted asparagus, marble potatoes, herb butter.

French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

Chorizo, bacon, tomatoes, stone-ground grits

Grilled lemon-honey glaze, braised red cabbage, golden raisins

broccolini, marble potatoes, dill-mustard sauce

heirloom tomatoes, pesto, mozzarella, herb salad

braised chicken breast, yukon mash, mushrooms, carrots, onions, burgundy wine sauce

roasted mushrooms, broccolini, Yukon mash, red wine sauce

black lentils, toybox tomatoes, pasta, parmesan, basil

Parmesan panko, provolone cheese sauce.

applewood smoked bacon, 15-year aged balsamic

bi-colored carrots, tzatziki sauce​

Mascarpone risotto, truffles.

Provolone cheese sauce, bacon, chives

Red or White with fresh fruit

Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

El Jimador Tequila, orange liqueur, fresh sour, lime

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

roasted tomatoes, feta, tzatziki, green onions

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Mozzarella, Parmesan, basil

Roasted tomato, mozzarella, Parmesan, basil

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Maryland-style, mustard sauce

Celery hearts, radishes, crispy lavash, green olives

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

prosciutto, soprasata, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

taco slaw, pico de gallo, cotija, avocado, lime

taco slaw, pico de gallo, cotija, avocado, lime

Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto

Maryland-style, lettuce, tomato, brioche bun, mustard sauce

Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

Organic greens, jicama, lemongrass sauce, wood-grilled pineapple and red peppers, toasted sesame dressing

arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

Seared handline tuna, organic greens, almonds, wood-grilled pineapple and red peppers, toasted sesame dressing

HALF FLATBREAD: Pesto Chicken (260 cal) Wood-Grilled Artichoke (280 cal) Philly Cheesesteak (270 cal) Roasted Tomato (220 cal) All-Natural Pepperoni (290 cal) Chipotle BBQ Shrimp (250 cal) SOUP OR SALAD: Tuscan White Bean (280 cal) Rotisserie Chicken and Artichoke (440 cal) Lobster Bisque (250 cal) Field Greens (210 cal) Romaine Caesar (370 cal)

Layers of spiced carrot cake and piped cream cheesefrosting topped with a candied pineapple.

Vanilla bean mousse, whipped cream, honey-glazed pecan

Cheesecake, salted caramel, dark chocolate ganache, candied pecan

Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

Graham cracker crust, whipped cream (does not contain nuts)

Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

buttercream