Indian Pavilion

Stir-fried vegetable dumplings tossed with schezwan dumpling

Chicken cooked with fresh blend of sauce and spices

Chicken with aromatic garlic, peppers and soy chilli sauce

Fried rice tossed with mixed vegetables and aromatic basil

Wheat noodles cooked with mixed vegetables, butter chicken and indo Chinese soy sauce blend

Chickpeas cooked in a thick gravy of onions, tomatoes, dry spices and herbs

A royal medley of seasonal vegetables cooked in a rich and creamy cashew sauce

Mixed vegetables cooked in an onion-based sauce and aromatic spices

Homemade cheese cubes cooked in a rich herb gravy with green peas and onions

A vibrant stir-fry of mixed vegetables cooked in a tangy tomato-based sauce with fragrant Indian spices

Boneless chicken cooked with spinach and garlic

Boneless chicken cooked in a rich creamy cashew-based curry

Chicken cubes cooked in a wok with exotic spices, onion and tomatoes

Marinated chicken cooked with goa's special spices, potatoes and vinegar sauce

Tender chicken pieces stir-fried with bell peppers, onions and tomatoes in a spicy, tangy sauce

Lamb cubes cooked in a wok with exotic spices, onions and tomatoes

Boneless lamb cooked with spinach and garlic

Lamb tikka cooked in a house-special tomato gravy

Rich and flavorful succulent lamb cooked with bell peppers, onions and tomatoes in a spicy, tangy sauce

Marinated lamb cooked with goa's special spices, potatoes and vinegar sauce

Boneless lamb cooked in chef-special chettinadu masala

Goat cubes cooked in a wok with exotic spices, onions and tomatoes

Goat cooked with spinach and garlic

Goat tikka cooked in a house special tomato gravy

Rich and flavorful succulent goat cooked with bell peppers onions and tomatoes in a spicy tangy gravy

Goat cooked in a creamy cashew sauce

Marinated goat cooked with goa's special spices, potatoes and vinegar sauce

Goat cooked in chef special chettinadu masala

Shrimp cooked in a creamy cashew sauce

Delicate mahi mahi simmered in a fragrant coconut and creamy cashew sauce

Tandoori shrimp cooked in rich tomato gravy with homemade spices

Succulent and subtly smoky mahi mahi cooked in a robust blend of tamarind, chili and aromatic spices

Saffron rice cooked with jackfruit, garden veggies and aromatic spices

Saffron rice cooked with lamb and aromatic spices

Saffron rice cooked with goat and aromatic spices

Saffron rice cooked with shrimp and aromatic spices

Cubes of homemade cheese marinated in red spices

Marinated whole-country chicken cooked with spices and herbs

Chicken breast pieces marinated with yogurt, ginger, garlic and spices

Chicken breast marinated with cream cheese, basil, green chili and cardamom

Seasoned ground lamb rolled on a skewer and char-grilled

Jumbo shrimp marinated in spiced tandoori marination and cardamom seeds

Rack of lamb marinated in fresh ginger juice and aromatic Indian herbs

Indian-style crispy flatbread topped with onion, bell peppers and shredded amul cheese

Flatbread topped with chicken tikka, amul cheese, herbs and chef-special tomato sauce

Light & fluffy bread

Whole wheat bread

Multi-layered wheat bread topped with butter

Wheat bread stuffed with onions and spices

Fluffy naan with garlic and spicy green chilies

Creamy cheesy fluffy bread

Naan stuffed with dried fruits and nuts

Classic traditional yellow lentil house specialty soup