Playa Pizza

Create your Original Personalized Pizza. Start with a cheese size of your choice and add as many toppings you’d like.

Let loose and hang ten with porky, pineapply flavors! The blend of ham, bacon and pineapple will make you feel like you’re at a luau rocking a grass skirt!

Pepperoni, Italian sausage, bacon, and ham load up on this carnivore classic.

New world flavors of pizza sauce, leaf mozzarella, parmesan, and fresh basil will have you standing tall and proud like Lady Liberty.

Everybody’s looking for pizza sauce, mozzarella, provolone, parmesan, and ricotta.

Keep your pizza-life fresh and try something new by changing things up in the kitchen. It’s the delicious cheese and pineapple you know, but we add a third to mix to make things hotter - jalapeño. You haven’t lived until you try it at least once!

Fresh mozzarella, fresh tomatoes, and fresh cut basil sit on top of our pizza sauce.

Our pizza pies start with our triple-blend non-brominated and unbleached flour. We then add New York water to make our dough. We only use Ultra-Premium Riserva East Coast Blend Mozzarella and vine-ripe peak-of-harvest California tomato sauce blended with our own mix of herbs and spices. You won’t find a more authentic and pure ingredient pie around!

Piggy, piggy, piggy, can't you see, mojo pork, BBQ and cheddar on a sub roll tastes good to me!

The classic combination of two smashed beef patties, ‘murican cheese, pickles, white onions, ketchup, mustard and mayo.

Homemade to order Italian doughnut balls covered in powdered sugar, raspberry sauce, and sprinkles.

Nick's got a hot Grandma for you! It's a crispy crusty square pizza with our garlic and EVOO blend, fresh burrata, our cup and char pepperoni, hot honey drizzle, and basil on top.

Nick is naughty, not his Nonna! But his version of this Grandma pie is pretty bangin'! This one is a traditional cheese and provolone blend with a dusting of parmesan, basil, and our Garlic and EVOO blend.

Our very own sweet Eva made these with love, by hand, from scratch. She simmers chicken breast or ground beef or a variety of beans, or even our soon-to-be famous house-made vegan meats in garlic, white onion, red pepper, cilantro, green onion, turmeric, and cumin, salt & pepper. Get three of your choice.

Shaved ribeye and brisket with fried onions and choice of whiz or prov.

Hand formed meatballs dripping in marinara and melted provolone and parm.

Piggy, piggy, piggy, can't you see, mojo pork, BBQ and cheddar on a sub roll tastes good to me!