Bella Tuscany

A rich and velvety corn bisque crafted with sweet summer corn and finished with a touch of cream

Jumbo shrimp stuffed with a savory blend of lump crab meat, roasted red peppers, green onions, and seasoned panko breadcrumbs. Baked until golden and served with Mediterranean couscous salad and chipotle aioli

Creamy baked Brie topped with fig preserves and crispy prosciutto, served warm with toasted crostini

A whole yellowtail snapper grilled and finished with extra virgin olive oil and fresh herbs. Served with roasted baby Yukon potatoes and Brussels sprouts, allowing the delicate flavor and flaky texture of the fish to take center stage

A hand-cut 14 oz New York strip grilled to perfection and topped with melted Gorgonzola cheese. Served with roasted potatoes and roasted cauliflower, creating a bold combination of rich beef flavor and creamy aged cheese

Fresh halibut pan-seared until golden and served with roasted cauliflower and sweet mini peppers. Finished with a drizzle of preserved lemon-infused extra virgin olive oil

A premium lamb shank slowly braised for hours until fall-off the-bone tender and served over creamy mashed potatoes. Finished with orange-glazed apricots that complement the rich flavor of the lamb with a touch of sweetness

Crisp golden fries tossed with aromatic truffle oil and generously topped with shredded Parmesan cheese. Served with a side of house-made chipotle aioli for the perfect touch of heat and zest

Handcrafted chicken meatballs, simmered in a rich, creamy bleu cheese sauce, topped with melted mozzarella, and baked until bubbly and golden. Served with crisp, golden crostinis for the perfect bite

House-baked focaccia bread, brushed with garlic herb butter and topped with melted mozzarella and Parmesan. Baked until golden and bubbly, then served with a side of house-made marinara for dipping. Perfect for sharing and pulling apart at the table

Grilled Atlantic salmon, perfectly seasoned and served atop a bed of crisp mixed greens with tender asparagus spears, red and golden beets. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

Ahi-grade tuna, pan-seared and blackened for a flavorful crust, then sliced to perfection. Served alongside a fresh salad of ripe tomato and creamy avocado, with a side of house-made lemon vinaigrette for a bright, refreshing finish

Black tiger shrimp, marinated in Tahini sauce and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served with tender grilled broccolini, and accompanied by chipotle aioli for dipping

Juicy house-made beef patty, flame-grilled to perfection and stacked with crisp romaine lettuce, fresh tomato, and sliced red onion. Finished with our signature aioli and served on a buttered, toasted brioche bun. Accompanied by golden French fries. Make it your own: Add creamy American cheese $2 Add Boar’s Head premium bacon $2

Crispy breaded chicken breast, hand-cut into strips and layered inside fresh house-made bread. Topped with rich marinara sauce and melted mozzarella for a classic Italian favorite. Served with a side of French fries

A fun twist on two classics! A juicy grilled burger patty on a buttered brioche bun - one side with marinara sauce, melted mozzarella cheese, and pepperoni, then baked for a crave-worthy pizza crunch. Finished with fresh lettuce and tomato. Served with golden French fries

Oven-baked shredded chicken breast tossed in our house-made pesto sauce, topped with sweet roasted red peppers and tangy Gorgonzola crumbles. Served on toasted slider buns with a side of cilantro aioli for dipping

Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

Tender chicken kabobs, organic spring mix, crisp red onion, Kalamata olives, banana peppers, and tangy feta cheese crumbles, all wrapped in soft, house-made lavash bread. Drizzled with our lemon vinaigrette and served with a side of golden French fries

Pillowy potato gnocchi baked in a rich, velvety blend of Parmesan, mozzarella, and fontina cheeses, folded into a truffle cream sauce. Finished with a crispy panko-Parmesan topping and baked until golden brown and bubbling

A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Thin sliced, lightly floured, gently fried, and served with marinara

Served with lemon and marinara

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

Fried crispy and served in house mild or hot sauce

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula

Creamy risotto with shrimp, garlic, shallots, preserved lemons, and shaved Parmigiano-Reggiano

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Ground beef sautéed with red wine, spices, and marinara

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

Grilled sweet Italian sausage, red onion, green and red bell pepper

Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers