Bella Tuscany

A hearty Italian vegetable soup with onions, carrots, celery, Napa cabbage, black beans, zucchini, squash, and spinach, slowly simmered in a savory herb-infused vegetable broth

A classic specialty of Emilia-Romagna featuring warm gnocco fritto, light and airy pillows of fried dough, alongside traditional tigelle, small griddled breads served warm. Accompanied by Prosciutto di Parma, mortadella, and a chef-selected assortment of Italian salumi, with thoughtfully paired accompaniments for a traditional Italian presentation

A six-inch Stock Yards beef marrow bone oven-roasted and finished with a savory Parmesan and herb crust. Served with house-made crostini for a rich and indulgent bite

An impressive 18-ounce T-bone featuring both tender filet and richly marbled strip steak on the bone. Flame-grilled over an open fire to showcase its bold beef flavor, finished with Gorgonzola cheese crumbles, and served with roasted baby Yukon potatoes and bok choy

Fresh halibut pan-seared until beautifully golden with a delicate, flaky center. Finished with silky Hollandaise sauce and served with creamy house-made mashed potatoes and bok choy

Tender duck breast marinated overnight in Herbes de Provence and smoked paprika, then grilled to achieve a beautifully caramelized exterior and juicy center. Finished with an orange glaze and served with roasted potatoes and tri-color baby carrots

Tender chicken breast pieces, seasoned and tempura-battered for a light, crispy crunch. Tossed in a bold buffalo sauce and finished with a hint of creamy bleu cheese. Served with a side of house-made cilantro aioli for dipping

Eight-ounce premium strip steak, seasoned simply with sea salt and flame-grilled, then sliced and served over a bed of crisp mixed greens with tender asparagus spears, cherry tomatoes, fresh cucumbers, candied walnuts, and bleu cheese crumbles. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

Tender chicken breast, marinated in Dijon mustard and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served alongside a refreshing Greek salad with crisp cucumbers, tomatoes, Kalamata olives, and feta cheese. Accompanied by cilantro aioli for a zesty finish

Toasted crostini topped with thinly sliced Mortadella, a house-made pistachio pesto, whipped honey Brie, aged Parmesan, and balsamic pearls. A refined, sweet-savory starter with layers of flavor and texture

A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite

Hand breaded, browned, and served with marinara

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

Thin sliced, lightly floured, gently fried, and served with marinara

Served with lemon and marinara

An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

Fried crispy and served in house mild or hot sauce

Tomatoes, Parmesan cheese, fresh mozzarella, olive oil, garlic and basil

Topped with house-made pesto, shredded chicken, roasted tomatoes, and melted mozzarella

Sweet fig jam, creamy Brie, and crispy prosciutto. Topped with fresh arugula. Drizzled with balsamic reduction

A vibrant blend of mixed greens, creamy gorgonzola, dried cranberries, candied walnuts, sweet figs, and crispy pancetta. Finished with a refreshing lemon vinaigrette for the perfect balance of sweet, savory, and tangy

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

Fresh clams, mussels, calamari, and shrimp sautéed in a house-made pomodoro sauce with linguine

Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula

Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano

Creamy risotto with shrimp, garlic, shallots, preserved lemons, and shaved Parmigiano-Reggiano

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Meatballs in a slow-simmered house-made marinara, finished with imported Parmigiano-Reggiano

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Classic baked lasagna layered with savory meat sauce, ricotta, and melted cheeses

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

Pancetta, egg, black pepper, and imported Parmigiano-Reggiano

Ground beef sautéed with red wine, spices, and marinara

Sea salt seasoned and grilled. Served with chimichurri, roasted Yukon potatoes, and broccolini

Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with roasted potatoes and grilled asparagus

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

Traditional cheese pizza

Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

Pepperoni, sweet Italian sausage, meatball, and bacon

Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

A traditional Sicilian pastry dessert

A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

Original New York Plain Cheesecake (Smooth, creamy, heavenly and delicious. Delicious bottom layer of buttery light sponge cake.) Raspberry Swirl Cheesecake (Original Cheesecake blended with a delicious swirl of fresh raspberry puree.) Chocolate Swirl Cheesecake (Original Cheesecake with a chocolate-brownie bottom.)