Tacos del Cartel - West Palm Beach

3 Pcs. Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec.

House-made guacamole with smashed avocado, tomato, onion serrano, and cilantro. Served with tortilla chips & lime.

Traditional guacamole topped with Angus ribeye chicharrón tossed in macha sauce and fried until golden and crispy. Served with tortillas.

Our famous melted cheese blend, rich and creamy, Served with tortilla chips and chile Tajin.

Corn with jalapeño, chipotle mayo, and cotija.

House-fried tortilla chips served with a trio of salsas: salsa verde, roasted salsa roja, and smoky chipotle.

Chicken, sautéed peppers & onions, guacamole, crema, refried beans, and rice.

10 oz grilled arrachera steak served with sweet plantain, house salsa verde, xnipec, refried beans and rice.

Tacos filled with chicken tinga. Ser ved over red salsa with crema, pico de gallo, cotija, refried beans, and rice.

Traditional green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Traditional Red Chile enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice.

Crispy fish taco with cilantro, mayo, pickled cabbage, avocado, and pico de gallo. (3)

A shareable tray of 15 traditional tacos, perfect for groups and gatherings.

A large shareable tray of 25 traditional tacos, ideal for parties and events.

Adobo-marinated pork with roasted pineapple, diced onion, and fresh cilantro on corn tortillas.

Tender brisket, slow- cooked for 8 hours in its own juices, creating a “melt in your mouth experience” (3).

Slow-cooked hanging birria with melted cheese accompanied by consommé, house salsas, refried beans, and rice.

Baja-Style fried Shrimp Tacos with a crispy cheese crust and chipotle mayo, served on a flour tortilla. (3)

Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime. (3)

Michoacán-style pork with onion, cilantro, and chicharrón salsa. (3)

Romaine lettuce with house caesar dressing parmesan cheese, and croutons.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Finished with truffle oil and cheese.

Accompanied with sour cream and cheese

Freshly baked and crispy churro served with our rich artisanal caramel sauce. Authentic taste of Mexico in every bite.

Our grandmother's secret recipe for tres leches cake. Sweet and moist, it is a perfect bite for any celebration.

Our grandmother's secret recipe of traditional Mexican caramel flan topped with soft ice cream.