Celona Restaurant & Gin Lounge

Sauteed shrimp in a rich, garlicky olive oil and chili sauce.

Lightly breaded calamari rings fried golden, served with dipping sauce.

Fresh mussels steamed in a savory tomato and garlic broth.

Creamy smoked fish dip served with crackers or toast.

Tender mushrooms marinated in herbs, garlic, and olive oil.

Crispy fried potatoes served with a spicy bravas sauce.

Fresh avocado mashed with lime, cilantro, onion, and jalapeño.

Crispy golden fries, lightly salted.

A generous board of curated cheeses, cured meats, accompaniments, and crackers. Serves 4-6.

A curated selection of cheeses, cured meats, and accompaniments. Serves 2-3.

Warm, creamy queso blanco — perfect for dipping.

A small portion of seasoned, slow-cooked carne.

A large portion of warm, creamy queso blanco for sharing.

A large portion of seasoned, slow-cooked carne for the table.

A classic smash burger with American cheese, lettuce, tomato, and house sauce.

A peppercorn-crusted burger topped with a rich au poivre cream sauce.

A juicy burger topped with creamy melted brie and house accompaniments.

A bold burger topped with crumbled blue cheese and savory toppings.

Fusion-style tacos with bold Asian-inspired flavors and fresh toppings.

Slow-smoked pulled pork with tangy BBQ sauce, slaw, and pickled toppings.

Braised beef birria in crispy, consomme-dipped tortillas with cilantro and onion.

Lightly battered fish with fresh slaw, pico de gallo, and chipotle crema.