Senzu Noodle Bar And Boba

Steamed soybeans lightly seasoned with salt. Simple, classic, and snackable.

Golden pan-fried pork and veggie dumplings with a crispy bottom and juicy filling. A must-have side with every bite.

Boneless fried chicken served with cabbage slaw

Juicy oysters coated in crispy panko and fried to golden perfection. Crunchy outside, tender inside.

Chilled seaweed tossed in a lightly sweet and savory dressing. Fresh, briny, and full of flavor.

Lightly battered shrimp fried to a delicate crisp. Golden, airy, and made for dipping.

Soft, delicate dumplings steamed to perfection and drenched in fragrant chili oil. Savory, juicy, and packing a gentle heat—finished with scallions for that extra pop of flavor.

Crispy-on-the-outside, fluffy-on-the-inside savory dough balls filled with tender octopus, drizzled with house sauce and creamy mayo, then finished with bonito flakes and scallions. A classic street food favorite that’s fun to eat and packed with umami.

Crispy, golden rolls filled with a savory mix of fresh vegetables. Light, crunchy, and perfect for dipping—an easy favorite to start or snack on.

All Ramen garnished with scallions and kizami (pickled red ginger)

All Ramen garnished with scallions and kizami (pickled red ginger)

beef shank, cabbage, woodear mushrooms, naruto maki, soy ramen egg, scallions

shrimp, cabbage, wood ear mushroom, Naruto maki, soy ramen egg, scallions

Pork belly chashu, menma, cabbage, woodear mushrooms, naruto maki, soy ramen egg, scallions

Cabbage, onions, Chinese broccoli, carrots, scallions

Stir-fried Udon noodles tossed with cabbage, onions, Chinese broccoli, carrots, and scallions in a savory, wok-fired sauce. Smoky, satisfying, and packed with street-style flavor in every bite.