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Chipotle Mexican Grill

3.0
(58 reviews)

About

Mexican RestaurantChipotle Mexican Grill
Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Credit cardAvailable

Location

Chipotle Mexican Grill
34120 Wesley Chapel Blvd, Wesley Chapel, FL
33543, United States

Hours

Monday10:45 AM - 11:00 PM
Tuesday10:45 AM - 11:00 PM
Wednesday10:45 AM - 11:00 PM
Thursday10:45 AM - 11:00 PM
Friday10:45 AM - 11:00 PM
Saturday10:45 AM - 11:00 PM
Sunday10:45 AM - 11:00 PM

Menu

1 menu · 50 items

Explore offerings from Chipotle Mexican Grill on 34120 Wesley Chapel Blvd in Wesley Chapel, with popular high protein meals, build-your-own, burrito, and burrito bowl available at this location.

Chipotle Menu Items

50 items

Reviews

3.0
58 reviews
5 stars
24
4 stars
3
3 stars
2
2 stars
7
1 star
22
  • YW
    Yur W
    Jun 15, 2026
    5.0
    Eva is truly one of the best Chipotle workers I’ve ever met. She’s always kind, welcoming, and goes above and beyond to make everyone’s experience better. No matter how busy it gets, she stays positive, works hard, and treats every customer with respect. Her great attitude and dedication don’t go unnoticed. Chipotle is lucky to have someone like Eva on their team. Thank you, Eva, for always being amazing and making people’s days a little better!
  • MA
    Meyling Acebo
    Jun 7, 2026
    1.0
    Pedí 5 quesadilla de steak. Y vinieron sin arroz todas una farta de respeto. Y las pedí con su arroz también. Las quesadillas dura casi sin carne. Entonces me quejo y no resuelven nada. Es un descaro. Eso ahí no sirve no tienen calidad no tienen nada.
  • SO
    Stephanie Oladell
    Jun 6, 2026
    5.0
    The bowls are more than one person can humanly eat. My boyfriend and I shared a bowl and we were both stuffed . Good food, and decent prices.
  • MR
    Madu Ravada
    May 30, 2026
    2.0
    It took us 20mins to get our food with just one customer ahead of us. They were extremely slow to begin with and I guess the customer in front of us is a regular or friend of the employee. They were chatting away and then finally after it was our turn the employee not only show no interest but when the customer came back to get guacamole she immediately started packing it for her in a side container and dint even charge. Back to us with a sad or unbothered look. There was another employee who was making food in the back and when a spatula full of cooked white rice fell on the prep table she casually picked it up and put it back in the container where she is tossing it with cilantro. So not going back..
  • JS
    Joshua Sabalie
    May 28, 2026
    5.0
    I have been eating at Chipotle since I was about 18 years old, and I’m now almost 31. One of the reasons I’ve always appreciated Chipotle is that it offers healthier food options that are difficult to find elsewhere. However, over the years, I developed a hesitation toward eating at many Chipotle locations because I frequently experienced undercooked rice. What made it worse was that when I brought the issue to the attention of staff at other locations, I was often met with resistance, dismissed, or made to feel as though the problem didn’t exist. As a customer, that can be frustrating and embarrassing. When a new Chipotle opened near my home, my wife encouraged me several times to give it a chance. Eventually, I agreed. Initially, everything was great, but after the store became busier, I once again encountered undercooked rice. At that moment, it felt like I was reliving the same experience that had pushed me away from other Chipotle locations, and I was prepared to stop coming altogether. Then I met Zaira Gorgas. Zaira immediately took my concern seriously, addressed the issue professionally, and had our meals remade with properly cooked rice. She didn’t argue, dismiss my concern, or make me feel uncomfortable. Instead, she demonstrated genuine care for both the customer experience and the quality of the food being served. Since then, every interaction I’ve had with her has been exceptional. She carries herself as if this location is her own business. She takes ownership, cares about the customers, and consistently goes above and beyond to ensure people leave satisfied. That level of pride, accountability, and customer service is incredibly rare. I own my own electrical company, so I understand firsthand how difficult it is to find employees who treat a business as if it were their own. Zaira does exactly that. Her professionalism, leadership, attention to detail, and commitment to customer satisfaction are qualities that every company hopes to find in a team member. In fact, I often find myself waiting until I get home after a long day on the road so I can eat at this specific Chipotle location instead of stopping at another one. A large part of that decision comes down to the consistency, service, and confidence I have when Zaira is there. If she is not already managing this location, I genuinely believe she should be considered for a leadership position. Employees like Zaira are the reason customers return, and they are the reason businesses build lasting reputations. Thank you, Zaira, for your outstanding customer service, professionalism, and dedication. You have turned what was once a frustrating experience into one of the reasons I continue coming back.

Brand Certified Facts from Chipotle Mexican Grill

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Certified July 05, 2026Yext Knowledge Graph
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