Spiro's Taverna of Wellington

Fresh shrimp marinated in citrus with diced tomato, onion, and cilantro.

Flaky phyllo pastry filled with spinach and feta cheese, baked golden.

Layers of roasted eggplant with fresh tomato, herbs, and melted cheese.

Grilled octopus seasoned with olive oil, lemon, and oregano.

Smoky roasted red pepper dip with garlic and olive oil, served with warm pita.

Slow-roasted eggplant blended with garlic, lemon, and herbs, served with pita.

Whipped feta blended with olive oil and spices, served with warm pita.

A sampler of our house-made Greek spreads served with warm pita.

Grilled mahi-mahi, lettuce, sliced tomatoes, red onions toasted kaiser bun. served with tartar sauce on the side

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye.

Blackened chicken, arugula, roasted red peppers, feta, balsamic reduction on toasted sourdough.

House made tuna salad with melted Swiss cheese on grilled bread of your choice.

Seasoned ground lamb patty with feta, tomato, red onion, and tzatziki on a toasted kaiser roll.

A healthy portion of sliced gyro meat. Served with pita and tzatziki.

Platter of herb marinated grilled chicken. Served with pita and tzatziki.

Grilled pork souvlaki. Served with pita.

Choose two: marinated chicken, gyro, and souvlaki. Served with pita and tzatziki.

Marinated chicken, gyro, and souvlaki. Served with pita and tzatziki.

A sampler of Greek favorites including moussaka, pastitsio, and spanakopita. Served with pita.

Slow-braised lamb shank in a rich tomato and herb sauce. Served with pita.

2 Skewers of marinated lamb, peppers, and onion grilled to perfection. Served with Pita and tzatziki

Marinated chicken, peppers, and onions. Served with pita and tzatziki.

Frenched lamb chops seasoned with Mediterranean herbs and grilled to perfection. Served with pita.

Seasoned rice topped with your choice of protein, cucumber, red onion, tomato, and kalamata olives. Served with pita and tzatziki.

Pan-seared sea bass with lemon butter, capers, and fresh herbs. Served with pita.

Sauteed chicken in a bright lemon-caper butter sauce served over pasta or rice.

Sauteed chicken with mushrooms in a rich Marsala wine sauce.

Ask your server about today's freshly made soup.

Crispy fries topped with feta cheese, oregano, and a drizzle of olive oil.

Steamed broccoli finished with a bright lemon butter sauce.

Fresh broccoli florets lightly steamed and served tender-crisp.

A 2oz portion of our house-made cucumber and dill tzatziki.

A 4oz portion of our house-made cucumber and dill tzatziki.

Warm, soft pita bread served on the side.

A 2oz portion of our smooth, house-made chickpea hummus.

A 4oz portion of our smooth, house-made chickpea hummus.

An 8oz portion of our house-made cucumber and dill tzatziki, perfect for sharing.

Three pieces of grilled chicken, a simple and satisfying protein add-on.

A side portion of grilled pork souvlaki, tender and herb-seasoned.

A side portion of grilled salmon, light and flavorful.

An extra serving of fresh sliced tomatoes.

Fresh sliced tomatoes served on the side.

A 2oz portion of briny kalamata olives.

A 4oz portion of briny kalamata olives.

A side of tangy pickled pepperoncini peppers.

Creamy slow-cooked rice pudding with cinnamon and vanilla, served warm or chilled.

Layers of flaky phyllo, chopped walnuts, and honey syrup. Topped with cinnamon and honey. A Greek classic.

Warm baklava served over vanilla ice cream drizzled with honey.

Graham cracker layers filled with custard cream, chocolate chips, and topped with chocolate ganache.

Rich milk and white chocolate mousse on top of a chocolate cake layer with a decadent ganache topping.

New York-style cheesecake with a baklava-inspired walnut and honey topping.

Dense and fudgy chocolate cake, naturally gluten-free and served with whipped cream.

One scoop of your choice of house ice cream.

lemon cake layered with creamy lemon custard, smooth mascarpone frosting & topped with white chocolate curls.