Shingo Japanese Restaurant

Tuna, salmon, white fish, tempura flakes, and avocado mixed with spicy mayo, inside-out with sesame seeds.

Spicy yellowtail, masago, cilantro, scallion, and jalapeño topped with avocado.

Shrimp tempura, avocado, asparagus, and cucumber with tempura flakes and eel sauce.

Shrimp tempura and avocado topped with salmon, spicy mayo, and eel sauce.

California roll with cooked shrimp and eel sauce.

California roll with cream cheese topped with smoked eel and eel sauce.

Smoked eel and avocado, inside-out with sesame seeds, topped with spicy tuna, masago, scallion, cilantro, and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with smoked eel and eel sauce.

California roll with wasabi topped with white fish, spicy mayo and eel sauce

Baked conch with special sauce, masago, scallions, and eel sauce on top of California roll

Shrimp tempura, spicy krab, and asparagus topped with avocado and eel sauce.

Salmon, cream cheese, and scallion deep-fried in tempura batter with eel sauce and spicy krab on top.

Krab, avocado, cucumber, and cream cheese, topped with tuna, salmon, white fish, and shrimp.

Crispy Maine lobster, avocado, and cucumber, inside-out with masago, topped with eel sauce, sweet kimchee sauce, and spicy mayo.

Shrimp tempura, avocado, tomato, and asparagus with spicy mayo and eel sauce.

Spicy tuna, avocado, cucumber, cilantro, and jalapeno, topped with escolar, fried red onion, black tobiko, and sweet kimchee sauce.

Spicy tuna and avocado topped with tuna and red tobiko.

Soft shell crab, masago, avocado, asparagus, and scallion topped with tuna, salmon, white fish, and shrimp, served with honey lime mayo, sriracha, masago, scallion, and eel sauce.

Shrimp tempura, eel, avocado, asparagus, and spicy mayo, topped with tuna, tempura flakes, masago, scallion, and eel sauce.

Spicy tuna and shrimp tempura topped with seared tuna, salmon, masago, scallions, and eel sauce.

Soft shell crab, avocado, asparagus, masago, and scallion, with seaweed on the outside and eel sauce.

Spicy tuna, avocado, and tempura flakes, topped with tuna, spicy mayo, red tobiko, and eel sauce.

Tuna, salmon, hamachi, avocado, and scallion, inside-out with masago.

Shrimp tempura, spicy tuna, and avocado topped with tuna and salmon, with spicy honey lime mayo, tempura flakes, masago, scallion, and eel sauce.

Krab stick, cucumber, and avocado, half topped with spicy tuna and spicy mayo and half topped with special mixed spicy krab, masago, and scallion.

Baked salmon and krab stick with special sauce, masago, scallion, and eel sauce on top of a California roll.

Spicy tuna, avocado, and tempura flakes, topped with salmon, spicy mayo, tempura flakes, and eel sauce.

Tuna, salmon, escolar, and scallions, topped with avocado; half with spicy kimchee sauce, half with spicy mayo.

Shrimp tempura and avocado topped with spicy tuna, spicy mayo, and eel sauce.

Shrimp tempura, avocado, and spicy krab topped with salmon and spicy mayo, torched, and finished with eel sauce.

Salmon, cream cheese, and scallions, deep-fried in tempura batter.

Shrimp tempura topped with eel and eel sauce.

Spicy krab, avocado, tempura flakes, topped with tuna, salmon, spicy lime mayo, tempura flakes, masago, scallion and eel sauce

Hamachi, cilantro, and avocado topped with seared toro, masago, scallions, and eel sauce.

Shrimp, krab stick, avocado, and cucumber topped with tuna, salmon, spicy sesame sauce, masago, and scallions.

Shrimp tempura, avocado, cucumber topped with tuna, salmon, white fish and shrimp, spicy mayo, sweet kimchee sauce, eel sauce, scallion and rice crispy

Tuna, salmon, white fish, avocado, and scallion wrapped in thinly sliced cucumber. Served with sunomono sauce.

Krab sticks, masago, and avocado wrapped with thinly sliced cucumber, served with rice vinegar sauce.

Salmon, crab sticks, masago, cream cheese, and scallion wrapped with thinly sliced cucumber, served with sunomono sauce.

Avocado and sushi rice in a seaweed cone.

Krab stick, avocado, and cucumber. A cone-shaped individual serving.

Cucumber and sushi rice in a seaweed cone.

Eel and sushi rice in a seaweed cone.

Escolar and sushi rice in a seaweed cone.

Salmon roe and sushi rice in a seaweed cone.

Salmon, cream cheese, and scallions. A cone-shaped individual serving.

Krab stick and sushi rice in a seaweed cone.

Yellowtail and scallions in a seaweed cone.

Crispy salmon skin with eel sauce. A cone-shaped individual serving.

Salmon and sushi rice in a seaweed cone.

Shrimp tempura with eel sauce. A cone-shaped individual serving.

Shrimp and sushi rice in a seaweed cone.

Chopped tuna, kimchee sauce, masago, and scallion.

Krab stick mixed with spicy mayo. A cone-shaped individual serving.

Spicy salmon and sushi rice in a seaweed cone.

Tuna and sushi rice in a seaweed cone.

Avocado, cucumber, and asparagus in a seaweed cone.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Seaweed on the outside, cut into 6 pieces.

Salmon roe rolled with sushi rice and seaweed.

Toro and scallions rolled with sushi rice.

Tuna and avocado rolled with sushi rice.

Salmon and avocado rolled with sushi rice.

Krab stick, avocado, and cucumber. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Salmon, cream cheese, and scallions. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Avocado, cucumber, and asparagus. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Krab stick mixed with spicy mayo. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Chopped tuna, kimchee sauce, masago, and scallion.

Shrimp tempura with eel sauce. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Crispy salmon skin with eel sauce. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Salmon, avocado, and cucumber. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Tuna, avocado, and cucumber. Inside-out with sesame seeds (8 pieces). Brown rice is available for an extra charge per roll.

Spicy fermented vegetables.

Steamed Japanese soybeans with kosher salt.

Crispy fried tofu topped with bonito flakes and scallions, served in tempura sauce.

Deep-fried vegetable spring rolls served with sweet chili sauce.

Deep-fried chicken marinated in ginger sauce.

Japanese chicken dumplings; choose pan-fried or steamed.

Japanese shrimp dumplings; choose steamed or fried.

Grilled octopus wheat cakes with bonito flakes, nori, and honey katsu mayo.

Toasted edamame with sesame garlic soy.

Soft shell crab lightly battered and deep-fried, served with ponzu sauce.

Lightly fried tempura with your choice of protein.

Stir-fried vegetables with ginger sauce.

Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt, and pepper.

Marinated baby octopus on sliced cucumbers and seaweed salad.

Seasoned fresh seaweed with sesame seeds.

Seared tuna, masago, and scallion with spicy ponzu sauce.

Seared salmon, masago, and scallion with spicy ponzu sauce.

Chef's choice of assorted sushi (5 pieces).

Chef's choice of assorted sashimi (9 pieces).

Chopped tuna, masago, and scallion mixed with kimchee sauce. Served with sesame crackers.

Thinly sliced yellowtail topped with jalapeños and scallion.

Spicy tuna, jalapeño, cilantro, scallion, masago, and sesame seeds served on top of bite-sized crispy rice cakes drizzled with spicy mayo and eel sauce.

Crispy wonton chips topped with diced tuna, salmon, white fish, masago, avocado, cucumber, red onion, jalapeno, tomato, cilantro, and scallion with special spicy vinaigrette sauce.

Pop corn style shrimp tossed with special mayo sauce with avocado, masago, scallions, sesame seed

Conch, octopus, shrimp, and crab stick on top of cucumber, masago, and scallion in Shingo's special sauce.

Conch, octopus, masago, scallions, and cucumber mixed in Shingo's special spicy sauce.

Tuna, salmon, escolar, masago, avocado, daikon, and scallion wrapped with seaweed.

Lightly fried Japanese mint leaves topped with spicy tuna, jalapeno, cilantro, masago, scallion, spicy mayo, eel sauce, and rice crispy.

Spicy tuna and cucumber wrapped in salmon, topped with avocado, tobiko, spicy mayo, and sunomono sauce.

Flash-fried tuna steak bedded with seaweed salad and cucumber, topped with wasabi mayo, sesame seeds, masago, and scallion.

Shredded krab sticks, cucumber tossed in a creamy mayo dressing.

Choose a classic roll, specialty roll, and miso soup or house salad.

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Salmon over sushi rice.

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sushi (2 pieces).

Sushi (1 piece).

Sushi (1 piece).

Sushi (1 piece).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (1 piece).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (2 pieces).

1 piece.

Sashimi (2 pieces).

Sashimi (2 pieces).

Sashimi (1 piece).

Sashimi (2 pieces).

Your choice of protein, lightly battered and fried, with your choice of rice.

Your choice of protein grilled in sweet soy sauce with vegetables. Add rice and select a steak temperature if applicable.

Breaded and fried katsu of your choice, with your choice of rice and an optional soup or salad.

Stir-fried noodles with your choice of protein and an optional soup or salad.

Steamed noodles in clear broth with your choice of protein.

Chicken teriyaki, shrimp and vegetable tempura, 4 pieces of a California roll, shrimp dumplings, spring roll, and edamame. Served with house salad or miso soup.

3 pieces of sushi, 3 pieces of sashimi, salmon roll, and salmon crunch salad. Served with house salad or miso soup.

Chef's choice: 7 pieces of sashimi, 3 pieces of sushi, half tuna and salmon roll with seaweed salad, and fried shumai. Served with house salad or miso soup.

3 pieces of sushi, 3 pieces of sashimi, tuna roll, and tuna crunch salad. Served with house salad or miso soup.

Fresh salmon on a bed of sushi rice.

Grilled barbecue eel topped with eel sauce.

Fresh tuna on a bed of sushi rice.

Assorted sashimi style of the chef's choice.

Fresh yellowtail on a bed of sushi rice.

Noodles, pork slices, bamboo, egg, fish cake, seaweed, and scallion in soy broth.

Noodles, duck, bok choy, bean sprouts, egg, and scallion in soy broth.

Noodles, pork slices, kimchee, egg, bean sprouts, fish cake, and scallions in soy broth.

Noodles, pork slices, pork meatball, bok choy, egg, and scallions in a salt-flavored spicy broth.

Noodles, shrimp, scallop, krab stick, fish cake, egg, bean sprout, and scallion in soy broth.

Noodles, pork slices, bamboo, egg, bean sprouts, fish cake, and scallions in a soy broth.

Vegetable ramen with noodles and broth.

Noodles in soy broth.

Assorted 5 pieces of sushi, 9 pieces of sashimi, and a California roll. Served with house salad or miso soup.

Assorted 10 pieces of sushi, 15 pieces of sashimi, a Creephead roll, and a California roll.

Assorted 15 pieces of sushi, 25 pieces of sashimi, a Creephead roll, a JB roll, and a California roll.

15 assorted pieces of sashimi (chef's choice). Served with house salad.

7 assorted pieces of sushi (chef's choice) and a California roll. Served with house salad or miso soup.

Tofu and scallions in soybean broth; choose your size.

Romaine lettuce, mixed greens, and carrots; choose ginger dressing, peanut dressing, or no dressing.

Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt, and pepper.

Seasoned fresh seaweed with sesame seeds.

Seasoned sushi rice.

Steamed white rice; choose small or large.

Crisp, golden fries.

Sweet, savory eel sauce.

Creamy, spicy mayo.

Ginger dressing; choose regular or pint.

Stir-fried udon noodles with soy sauce

Choose Regular Coke, Diet Coke, or Sprite.

Choose hot or iced.

Chilled, unsweetened tea.

Iced tea; choose peach, strawberry, or watermelon.

Chilled lemonade.

Chilled apple juice.

FIJI bottled water.

Bottled sparkling water.

Japanese soda.