Beautiful local market and restaurant. The sushi grade ahi tuna was so fresh and tender and all around incredible ($38.99/lb) 🍣 As a tuna cutting noob myself, I especially appreciated them cutting the tuna to remove the blood line. They packed their fish with ice for keeping cold during transport.
They also had sushi grade snapper, salmon, hot fish dip, fresh key lime pie, lobster, king crab, bay scallops, salmon, 3-4 types of crab salad, take and bake dishes like manicotti, chicken parmesan (~$18 for 3 cutlets), pasta, wine, and some fresh produce like potatoes, sweet potatoes, lemons, etc.
The restaurant itself is a perfect place for a romantic date night with intimate tables in the market main room surrounded by rafters full of bottles of wine. Service was incredible and attentive. I would love to see them add sushi grade scallops. 10 million stars out of 5 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️