Bonefish Grill

Reviews

• SD

  sundrena dowling

  Jun 28, 2026
  1.0
  The front of the house looks amazing, The kitchen not so much there was roaches crawling. I was the manager pulling away a metal piece away by the dish and they were scrambling away. There food takes forever which is why I walked out and the roaches took the icing off the cake. Was multiple little bugs flying around. Health inspectors go check out the back of the house of bonefish please
• TK

  Thomas Knowles

  Jun 27, 2026
  4.0
  We both had seafood dinners. I had a salmon dish and it was delicious. However my guest had a shrimp dish with rice but the rice was over cooked and it ruined the experience for her.
• BG

  B G

  Jun 7, 2026
  1.0
  Very disappointing experience Sunday. We sat at the bar and the young lady bartending had no concept of customer service. She was busy talking to her guy friend about their plans, completely ignoring the entire side of the bar. Finally a second team member came behind the bar & we asked if we could order. She was very nice and promptly started the order. However, there was no Ahi Tuna. Not typical for a Bonefish Grill, but the Vero location failed. Moved on to the Filet. Ordered Medium, got extra Well Done. The young bartender with the bun hairdo was still busy chatting, so the bartender that was actually Working addressed the issue politely. Definitely needs back & front of the house improvement.
• CG

  carmen garceau

  Jun 5, 2026
  3.0
  Went on aThursday night 8 pm. Very slow night and hardly anyone there. I chose to eat outside and I was only one there. A huge industrial fan was making a loud racket like it's bearings were bad. Since it was a cool, breezy night I asked them to please turn it off. I sighed a huge sigh of relief when that awful noise stopped. I ordered simply grilled snapper with a butter lemon sauce, steamed broccoli, jasmine rice, and their hearts of palm side salad, glass of wine and slice of key lime pie. I used to love this salad but tonight was not so good tonight. Very salty and I couldn't finish it. The fish was just okay and the broccoli was nice. The jasmine rice was horrible. I couldn't eat it. It was sticky, crunchy and dry, like it wasn't cooked enough or like it was old and reheated under a food lamp. I don't know, what the problem was, but l couldn't eat it at all. I told the waitress and she just agreed with me that it shouldn't be that way, but did not offer to comp some of the meal. The pie slice was really tiny, I mean like kid sized. Four bites and it was gone. I wish I had asked for the manager. Especially when I saw the bill. I debated giving less of a tip, but my service was pretty good, it was the food experience that wasn't. My bill came to $77 with 20% tip. Maybe I should have lowered the tip since she didn't offer to get the manager. I won't be going back ever again.
• MC

  Mary Castro

  May 30, 2026
  1.0
  We visited on May 29th,26 after 8pm and were disappointed. The restaurant was hardly busy, yet it took a very long time for our food to arrive. The presentation was also noticeably lacking and did not reflect the prices being charged. As for the food, the flavors just weren’t there. The burger had two small hard chunks inside, which was unpleasant. The chicken Marsala had an overpowering wine taste, almost as if the wine had not been properly cooked down. The mashed potatoes tasted heavily of chicken stock, and the shrimp and scallops dish was bland. For the price, the scallops were very small and appeared to be frozen rather than fresh. The only thing that was Pleasent was the smoked old fashioned, imperial dip and the server. Unfortunately, the quality of both the food and overall dining experience has declined compared to what we’ve enjoyed there in the past.

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