El Leoncito - Titusville

Grande-sized flour tortilla with melted Monterey Jack, cheddar cheese with a side of lettuce, tomato and sour cream. Topped with queso fresco and cilantro.

Shrimp, fish, and mango marinated in fresh citrus juices. Served in avocado

Corn tortilla chips topped with refried beans, melted Monterey Jack, cheddar cheese, lettuce, sour cream, tomatoes and jalapeño strips.

Lightly-breaded fresh jalapeños stuffed with cream cheese, Monterey Jack, and cheddar cheese

Made fresh daily in our cocina

A traditional favorite! Wild caught shrimp served in a Mexican cocktail sauce with fresh diced tomatoes, onions, cilantro and avocados.

Grande-sized flour tortilla with melted Monterey Jack and cheddar cheese with marinated grilled chicken, bell peppers, onions, and tomatoes.

Our slow-roasted beef prepared with bell peppers, onions, tomatoes, and garlic. Served with white rice, plantains, and black beans.

A ground beef casserole with minced ham, peppers, onions, potatoes, tomatoes, raisins, green olives, and spices, topped with an egg. A Cuban favorite served with white rice, sweet plantains, and black beans.

Cuban bread, slices of roast pork, ham, Swiss cheese, mustard, and pickles. Served with a cup of black bean soup.

Grilled chicken breast marinated in our mojo de ajo sauce and served with white rice, grilled onions, sweet plantains, and black beans.

Grilled sirloin steak or chicken sandwich topped with diced grilled onions, lettuce, tomato, and shoestring potato sticks on Cuban Bread.

Two authentic Mexican steak tacos served on corn tortillas with fresh cilantro and onion, topped with queso fresco with a side of refried beans and Mexican yellow rice.

Marinated shrimp cooked with grilled pineapple and topped with avocado and cilantro. Served with refried beans and yellow Mexican rice.

Two Guadalajara style carnitas tacos topped with fresh onions and cilantro, served with pico de gallo, refried beans and yellow Mexican rice.

Tender pieces of grilled chicken breast cooked with bell peppers, onions, tomatoes, tossed with Mexican rice and served with a side of refried beans and tortillas.

Half fresh pineapple grilled and filled with grilled shrimp, grilled chicken breast, mushrooms, onions, fresh pineapple, and topped with our ancho guajillo sauce, served over a bed of yelllow Mexican rice.

Two large eggs scrambled with chorizo Mexican sausage. Served with refried beans, Mexican rice, guacamole, and tortillas.

Grilled pineapple chicken topped with queso blanco and supremo all natural chorizo. Served over a bed of Mexican rice in a grilled pineapple.

Two enchiladas filled with spinach, Monterey Jack, and cheddar cheese, topped with our creamy chipotle mushroom sauce. Served with Mexican rice and refried beans.

Two corn tortillas filled with choice of chile colorado beef, ground beef, chile verde pork, chicken or cheese covered in poblano tomatillo sauce with cheese and a side of refried beans, Mexican rice, sour cream, and guacamole.

Your choice of shredded beef or chicken rolled in crispy golden brown tortillas topped with guacamole and sour cream. Served with refried beans and yellow rice.

Mexican pork carnitas, served with pico de gallo, refried beans, yellow Mexican rice, and flour tortillas.

Grilled Chicken Breast Served with white creamy chipotle corn, mushrooms, garlic, pimientos sauce. Topped with Cotija Cheese. Served with a side of yellow Mexican rice.

Three corn tortillas filled with your choice of protein. Topped with poblano tomatillo, mole rojo, chile con queso and topped with queso fresco. Served with yellow Mexican rice, refried beans, guacamole and pico de gallo.

A crispy and golden burrito stuffed with refried beans and your choice of chicken, ground beef, or shredded beef topped with queso blanco and pimiento salsa, served with yellow rice.

Grande flour tortilla filled with refried beans and choice of ground beef, chile Colorado beef, chicken or verde pork.

Grande flour tortilla with ground beef, chile Colorado beef, chicken or verde pork.

Grande-sized tortilla shell filled with our marinated grilled chicken, fresh bell peppers, onions and tomatoes over iceberg lettuce, topped with Monterey Queso blend.

Grande-sized tortilla shell filled with avocados on a bed of lettuce, tomatoes, Walnuts, Monterey Jack, cheddar cheese, and Walnuts with grilled chicken or shrimp.

Tortilla shell filled with fresh lettuce, refried beans, your choice of chile colorado beef, ground beef, chicken or chile verde pork. Topped with queso fresco, sour cream, and guacamole.

A traditional Mexican bowl filled with your choice of white or Mexican yellow rice. Choice of refried or black beans, and choice of chile Colorado beef, chicken, carnitas, chile verde pork, ground beef or mixed veggies (vegetarian). Topped with lettuce, tomatoes, salsa, corn, guacamole, sour cream and Monterey jack & cheddar cheese.

Marinated skirt steak, chicken or shrimp sautéed with fresh tomatoes, bell peppers and onions. Served on a sizzling pan with refried beans, yellow rice and tortillas.

10 oz. choice top sirloin served with refried beans, yellow rice, toreado grilled jalapeños, pico de gallo, tortillas.

10 oz. Choice top sirloin steak (thin cut) “Old Havana Style, ” topped with grilled onions and fresh parsley. Served with white rice, plantains, and a cup of black beans.

10 oz. Argentinian-style Angus steak, marinated in mojo de ajo sauce, topped with chimichurri sauce and served on a sizzling pan. Served with black beans, tostones, and white rice.

Hand cut Steak, shrimp, carnitas, chorizo, chicken, nopales, onions, bell peppers, grilled queso fresco, avocado, pico, sour cream served with Mexican Yellow Rice, Refried Beans and fresh flour tortillas.

Cubed 10 oz Choice New York Steak grilled with onions, tomatoes, bell peppers and fresh jalapenos. Served with Mexican yellow rice, refried beans and fresh flour tortillas.

Marinated skirt steak, chicken or shrimp sautéed with fresh tomatoes, bell peppers and onions. Served on a sizzling pan with refried beans, yellow rice and tortillas.

Marinated skirt steak, chicken or shrimp sautéed with fresh tomatoes, bell peppers and onions. Served on a sizzling pan with refried beans, yellow rice and tortillas.

Wild caught large shrimp cooked with bell peppers, onions, and tomatoes in your choice of mild or spicy Espanola sauce.

Whole Tilapia lightly breaded, topped with house cilantro-lime salsa served with tostones, white rice, and black beans.

8 oz Mahi Mahi pan seared with ajillo garlic sauce topped with caramelized onions. Served with white rice and mixed veggies. Topped with scallions.

A twist on a Mexican favorite: a large chocolate chip cookie dough ice cream ball, deep fried with a crunch coating with whipped cream, chocolate sauce, and topped with a cherry.

This traditional Mexican style flan is a delicious baked custard with a rich, caramelized topping.

A Mexican pastry also known as a “Mexican donut, ” filled dough with cajeta and lightly coated with cinnamon sugar and honey.

Our famous black bean soup garnished with cheese and onion.

This new margarita is equal to four of our signature House Margaritas and comes in your very own El Leoncito souvenir cup!