The Sushi Box TB

Thinly sliced seedless cucumber lightly salted to draw out moisture and preserve a crisp bite, dressed in bright ponzu. Option 1: Finished with shredded imitation crab, rehydrated seaweed, and toasted sesame seeds. Option 2: Elevated with a poke mix of tuna, salmon, and hamachi, wakame salad, and crispy onions.

Real blue crab with cream cheese in wonton wrap, tallow fried served with sweet chili sauce

Wonton chips, real blue crab, melted cream cheese, with sweet chili sauce and garlic aioli, topped with scallions and sesame seeds

Crispy wonton chips topped with diced poke tuna, layered with sweet onions, jalapeños, scallions, and crunchy onions, finished with eel sauce and spicy mayo.

(AKA Karaage - "kah-rah-ah-geh") Crispy, juicy chicken thighs triple-fried in beef tallow for an intense bite and rich savor, 2 choices of dipping sauce

Crispy shrimp tempura, lightly battered and fried in beef tallow for a richer flavor, served with spicy mayo.

Butterflied shrimp with a coconut-panko crust, fried crisp in beef tallow, served with yum yum sauce. (5 pcs)

A perfect blend of red and white miso in dashi broth, with silken tofu, fried tofu, seaweed, and fresh scallions (16 oz)

Young soybeans, steamed until tender. Choose your flavor: Seat Salt, Chili Flakes, Garlic Butter, or Lemon Pepper, or Plain.

Seaweed salad

Baked creamy spicy krab and salmon on a bed of sushi rice with avocado, pickled carrots and cucumber Choice of sauce and toppings

Poké-“poh-keh” Your choice of protein — diced yellowfin tuna, rich Norwegian salmon, or buttery hamachi — in poke sauce, served over sushi rice with cucumber and avocado, a side of crispy seaweed, and your choice of sauce plus two toppings.

Crispy fried chicken on a bed of sushi rice, side of avocado, pickled carrot and seaweed wrap.1 free sauce, 2 free toppings

Crispy shrimp tempura, lightly battered and fried in beef tallow for a richer flavor on a bed of rice, side of avocado, pickled carrot and crispy seaweed wrap Choice of sauce and toppings

Sweet broiled eel served over a fluffy bed of sushi rice, paired with crisp julienned cucumber, creamy avocado, and tangy pickled carrots. Finished with your choice of signature sauce and toppings

Real blue crab, avocado topped with eel sauce, spicy mayo, tempura flakes and scallions

Broiled eel with avocado, topped with eel sauce, tempura flakes, scallions

Hamachi, cucumber topped with yum yum, crispy onions, jalapeño (Hamachi is a premium, buttery-smooth Japanese yellowtail fish)

Rich, buttery Norwegian salmon (Bakkafrost) with cucumber, yum yum sauce, crispy onions and jalapeno

Baked rich, buttery Norwegian salmon with spicy mayo, avocado, eel sauce, tempura flakes, scallions

Hokkaido Scallops with avocado, sweet poke and yum yum sauce, furikake, scallions and tobiko (✈️fish roe)

Baked Hokkaido scallops with garlic aioli, avocado, eel sauce, furikake, scallions, tobiko (✈️fish roe)

Fresh Yellowfin tuna with cucumber, yum yum sauce, crispy onions and scallions

Real blue crab with cucumber and avocado1 free sauce, 2 free toppings

Fresh yellowfin tuna and cucumber. Choice of sauce and two toppings.

Ground tuna with sweet ‘n spicy sauce and cucumber.1 free sauce, 2 free toppings

Smooth, buttery hamachi with avocado, cucumber, tempura onions. Served with a side of ponzu sauce. choice of sauce and toppings

Rich, buttery Norwegian salmon (Bakkafrost) with cucumber. Choice of sauce + two toppings.

A refined take on the classic Philly roll with house-cured beet gravlax salmon, cream cheese, and fresh cucumber. One choice of sauce and toppings

Ground salmon with sweet n spicy sauce and cucumber. Choice of sauce and toppings

Baked salmon mix with spicy mayo and avocado.1 free sauce, 2 free toppings

Sweet glazed broiled eel and cucumber.1 free sauce, 2 free toppings

Crispy shrimp tempura with avocado, choice of sauce and two toppings

Crispy fried chicken, avocado, pickled carrots Choice of sauce + two toppings.

Seaweed salad, avocado, pickled carrots, cucumber, pineapple Choice of sauce and toppings

A bold, tempura-fried roll packed with tuna, krab, cream cheese, and avocado. Finished with a storm of eel sauce, creamy yum yum, vibrant tobiko, and fresh scallions. Rich, crispy, and dangerously craveable

Cream cheese, asparagus, unagi, and salmon come together in a tempura-fried roll that’s all about texture and flavor. Topped with sweet eel sauce, zesty jalapeño mayo, crispy onions, and fresh jalapeño slices — it’s a crunchy, creamy, spicy knockout

House beet-cured gravlax salmon with cream cheese and avocado, finished with torched salmon, eel sauce, jalapeño mayo, furikake, and fresh jalapeños.

Real blue crab, cream cheese, and cucumber, topped with avocado and a baked creamy spicy krab and salmon mix, finished with eel sauce, tempura flakes, and scallions.

Tempura shrimp and real blue crab with asparagus and cream cheese, topped with torched bulgogi-glazed steak, finished with eel sauce, garlic aioli, scallions, and sesame seeds.

Real blue crab, avocado, cucumber topped with tuna, salmon, hamachi and avocado

Hamachi, pineapple, avocado, and cucumber, topped with tuna and a sweet-spicy glaze, finished with jalapeños and crispy onions. (Hamachi: premium yellowtail with a rich, buttery texture)

Crispy coconut shrimp, cream cheese, and pineapple, topped with avocado, drizzled in yum yum sauce, and finished with toasted coconut flakes.

Tempura shrimps, cucumber topped with sweet glazed broiled eel, avocado, eel sauce and sesame seeds

Real blue crab, asparagus, tempura flakes, topped with salmon, lemon slice, and yum yum. (Tastes best with soy sauce)

(5 pcs) Crispy golden on the outside, chewy and sweet inside, filled with smooth red bean paste and coated in toasted sesame seeds. A perfect bite-sized treat to finish your meal. (may contain shellfish, egg, soy, fried in shared oil)

Strong-brewed Thai tea blended with condensed and evaporated milk for a smooth, creamy finish.

Sweet soy glazed