Sal Y Mar

Reviews

• PV

  Peter Villasuso

  Jun 29, 2026
  5.0
  Strolled in here on a Saturday afternoon to a great pool party. DJ was killing it, drinks were great and vibe was on point. Definitely don’t miss this if you are in town.
• MI

  Mia Ip

  Jun 27, 2026
  5.0
  We celebrated two of my friends' birthdays here, and it was such a wonderful experience! The pork belly, calamari frito appetizers, and brussel sprouts were really good. What really stood out was the exceptional service, the staff was very attentive and made sure we were taken care of. They even brought out complimentary celebration churros for both of my friends. We'll definitely be back!
• CF

  chris fritcher

  Jun 20, 2026
  2.0
  I had high hopes for this restaurant, but unfortunately the food fell well below expectations. I ordered the steak tips, and they were both overcooked and completely lacking seasoning. The meat was extremely tough and dry, with virtually no flavor—there didn’t seem to be any salt, pepper, or other seasoning used at all. For appetizers, we tried the meatballs and the tuna dish. The meatballs were dry and underwhelming, and the tuna appetizer lacked balance and depth of flavor. Overall, neither dish stood out in a positive way. To be fair, my wife ordered the grouper and enjoyed it. The staff was friendly throughout our visit, although the service was only average. If you’re looking for a place to grab drinks, sit at the bar, and enjoy the atmosphere, this may be worth checking out. However, based on our experience, I would not return for the food. There are too many other restaurants offering better quality and flavor for me to give this place another chance.
• JD

  Junie Dionson

  Jun 15, 2026
  5.0
  Just recently celebrated my birthday and a friend’s birthday here, and we were very pleased with the overall experience. The service was excellent, the ambiance was warm and inviting, and the food was absolutely delicious. I have a shrimp allergy, and the staff accommodated my dietary needs without any issues, which I truly appreciated. Everyone was friendly, attentive, and made us feel welcome throughout the celebration. Thank you for helping make our birthdays special. We will definitely be back! 🎉🎂 Personal favorite: Pork Belly appetizer is a must. Be aware there will be fatty parts and it’s the best part of it :-) love the Mushroom risotto too, I might ask for light sodium next time though.
• RM

  Regina Mainor

  Jun 14, 2026
  1.0
  Let me 1st start by saying this place esthetically is beautiful. It is a Yucatan inspired decor with latin menu. But this place has very poor service. This is my 3rd time there to dine in and thought maybe this time will be different. The server was not even the biggest problem, although she wasn't attentive. The biggest problem was the lengthy time for the food to be delivered and the quality of the food. We got there for an event that was 12-4 sat down at 12:50 orders place by 1:10. It was supposed to be a quick brunch then the Cafecito Rooftop Party event. We did not get food until after 2 o'clock! Which at this time 1 of our guest decided just cancel her order she wanted to enjoy the event that we paid for. When my food came the homefries were greasy and not crispy at all, my over easy eggs were cooked all the way the sausage was cold, my toast cold and had no butter, so I sent it back and said I no longer wanted the food there and my self and other guest would eat after event at Shake Shack. My other guest said they still presented our 2 checks that we send back and also after this they also charged a 20% gratuity automatically for larger parties of 6. I will clarify that once we spoke to the server and told her we sent back the food she took them off the bill. I told the other guest that ate go up to cash out because in the past times it has taken over 30 minutes to get cashed out. And they said no the server should come back out so we will wait. Needless to say they went in to pay due to the lengthy time yo be cashed out! We had another party of 6 at another table and their food as well took a lengthy time as well. We also overheard another guest who stormed up to the front to ask for a manager. Her complaints were rude service. I really honestly want this place to succeed because it is a beautiful place with great rooftop view of the city. Hopefully the logistics and retraining of kitchen and service staff will help.

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