Namaste Express

Basmati rice infused with aromatic spices cooked with veggies to perfection and served with raita. Gluten free

Basmati rice infused with aromatic spices cooked with three eggs served with raita & salna. Gluten free

Thalapakattu Style Biriyani - Seeraga Samba rice infused with aromatic spices cooked with goat meat (with bones) and served with raita & salna. Gluten free

Basmati rice infused with aromatic spices cooked with shrimp and served with raita & salna. Gluten free

Basmati rice infused with aromatic spices cooked with paneer cubes and served with raita. Gluten free

Regional specialty biriyani of Vijayawada boneless chicken cubes with blend of aromatic spices & herbs served with raita and salna

Thalapakattu style biriyani - Seeraga Samba rice infused with aromatic spices cooked with chicken (with bones) and served with raita and salna

Chicken cooked with basmati rice, clarified butter, yogurt, and chef's special masala

Steamed rice & lentil dumplings served with sambar, vada curry or kurma and 3 chutney varieties. Gluten-free

Savory lentil donuts golden fried to perfection served with sambar & varieties of chutneys. Gluten-free

3 pcs of vada soaked in Ratna café style sambar topped with ghee & onion. Gluten-free

Idly with Sambar (Lentil Soup)

Aloo Samosa

Chickpea flour coated onion fritters served with 2 varieties of chutneys. Gluten free, vegan

Onion fritters made with chickpea flour and traditional Indian spices.

Crushed samosas topped with chickpeas, chutneys, yogurt, and Indian spices.

Mixed Vegetable Manchurian.

A flavorful Hyderabadi paneer dish featuring tender strips or cubes of paneer, lightly battered, deep-fried, and coated in a rich, spiced yogurt-based sauce with aromatic herbs and spices

Mixed vegetable crispy fritters dipped in a seasoned chickpea flour batter and fried until golden. Served with 2 varieties of chutneys.

Chicken cubes marinated with flavored blend of spices herbs fried to perfection

Chicken sauteed with crushed peppercorns and South Indian spices for intense flavor.

Dry-fried goat cooked with ground spices and curry leaves - rich and spicy.

Goat meat slow-cooked and stir-fried with black pepper and traditional masalas.

1 piece chapathi

1 piece of parotta

Plain Naan bread.

Chicken tikka, onion, bell pepper, lettuce and egg.

Made with paneer, gravy and spices, onion, bell peppers, lettuce

Soft cooked lentils seasoned with flavorful subtle spices. Vegan option available. Served with rice.

Garbanzo beans cooked in a flavorful onion-tomato based gravy. Comes with rice.

Cottage cheese simmered in creamy tomato-based gravy. Served with rice.

Paneer (Indian cottage cheese) and peas cooked in an onion-tomato base sauce with aromatic spices. Served with rice.

A flavorful North Indian dish of paneer (Indian cottage cheese), bell peppers, and onions cooked in a thick, spicy, and tangy tomato-based gravy. Served with rice.

Navratna Kurma is a rich, creamy, and mildly sweet North Indian curry. an assortment of vegetables, paneer (Indian cheese), nuts, and fruits, all simmered in a decadent gravy made from cashew and cream. It is aromatic, subtly spiced, and a popular choice. Served with rice.

Malai Kofta is a classic, luxurious North Indian curry. It features melt-in-your-mouth dumplings (kofta) made from paneer (Indian cottage cheese) and mashed potato, served in a velvety, creamy cashew-tomato gravy (malai). Aromatic and mildly spiced, it's a rich, indulgent vegetarian delicacy. Served with rice.

A comforting, rustic Indian dish featuring tender cubes of paneer (Indian cottage cheese) simmered in a creamy, puréed spinach and mixed greens (saag) gravy. Seasoned with ginger, garlic, and aromatic spices, it's a flavorful and protein-rich vegetarian classic. Served with rice.

A famously spicy and intensely aromatic South Indian curry from the Chettinad region of Tamil Nadu. It features mixed vegetables simmered in a rich, dark gravy made from a freshly roasted and ground spice blend (including fennel, pepper, and star anise) along with coconut. It is bold, complex, and full of flavor. Served with rice.

Paneer Chettinad is a fiery, aromatic South Indian curry that is a vegetarian adaptation of the classic Chettinad cuisine. It features tender cubes of paneer (Indian cheese) simmered in a rich, distinctly flavored gravy.. Served with rice.

Dal Tadka is a popular dish made with dal, spicy tomato gravy, and a tadka, a tempering of spices that adds flavor. Served with rice.

Juicy bone in chicken cooked in mild creamy tandoor sauce. Served with rice.

Boneless chicken breast cooked in tandoor and simmered in a creamy tomato-based sauce. Served with rice.

Village-style South-Indian boneless mutton kulambu in rich mixed spicy sauce. Served with rice.

Fish pieces cooked in tangy spicy authentic South Indian-style kulambu.

Chicken, cooked with onion, tomato, curry leaves, ginger, garlic, garam masala, and black pepper.

Royal delicacy boneless chicken cooked with blend of unique spices in chettinad style. Comes with rice.

A spicy, fragrant, North Indian dish featuring tender goat simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

A spicy, fragrant, North Indian dish featuring shrimp simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

A spicy, fragrant, North Indian dish featuring tender chicken simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

Mughlai shrimp is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

Mughlai goat is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

Mughlai chicken is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

Mutton Rogan Josh is a traditional Kashmiri-style curry of tender mutton (goat) pieces cooked in a rich, aromatic, and fiery red gravy flavored with a blend of Indian spices. Served with rice.

Crispy rice and lentil savory crepe. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with tangy nutty Karnataka specialty chutney. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with tangy nutty specialty chutney and with potato masala. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with spicy garlicky specialty chutney. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with spicy garlicky specialty chutney and stuffed with potato masala. Served with in house special sambar and chutneys.

Tamil Nadu special - Crispy, lacey dosa made with semolina seasoned with subtle spices. Served with in house special sambar and chutneys.

Tamil Nadu Special - Lacey semolina dosa stuffed with potato masala. Served with in house special sambar and chutneys.

Special from Tamil Nadu - Crispy lacey semolina dosa with onion and subtle spices. Served with in house special sambar and chutneys.

Special from Tamil Nadu - Crispy lacey semolina dosa stuffed with potato masala and subtle spices. Served with in house special sambar and chutneys.

Rice & lentil crepe topped with two eggs. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with spiced chicken. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with onion. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with spicy powder, onion. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with paneer. Served with in house special sambar and chutneys.

Dosa smeared with flavored minced paneer with subtle seasoning. Served with in house special sambar and chutneys.

Tamil Nadu Special - Dosa made with finely chopped onions. Served with in house special sambar and chutneys.

Dosa made out of finely ground rice batter with spiced garlic podi topping. Served with in house special sambar and chutneys.

Crepe made of rice and lentils stuffed with potato masala and served with sambhar and special in-house chutneys.

Ghee dosa is a thin, crispy crepe made from a fermented batter of rice and lentils, cooked on a hot griddle and generously brushed with ghee to give it a rich, golden-brown, and aromatic finish. It is a popular South Indian dish served with coconut chutney and sambar.

Benne dosa, also known as butter dosa, is a popular South Indian dish originating from Davangere, Karnataka, known for its crispy texture and generous use of butter. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with mixed vegetables. Served with in house special sambar and chutneys. Served with in house special sambar and chutneys.

Cauliflower florets, bell peppers, onions tossed with Manchurian sauce

Cauliflower florets, bell peppers, onions tossed with garlicky chili sauce

Paneer cubes, bell peppers and onion tossed in Manchurian sauce

Paneer cubes, bell peppers and onion tossed in garlicky chili sauce

Chicken cubes, bell peppers, onions tossed in Manchurian sauce

Flavorful Schezwan style fried rice with medley of veggies & basmati rice

Flavorful Schezwan style fried rice with veggies, eggs and basmati rice

Flavorful Schezwan-style fried rice with veggies, eggs, chicken and basmati rice

Flavorful Schezwan-style fried rice with veggies, shrimp and basmati rice

Noodles, chicken & veggie medley tossed with Chinese sauce

Popular Indio-Chinese dish served with stir fried noodles & mixed with assorted vegetables, seasonings, soya sauce, garlic &other species

Popular Indio-Chinese dish served with Noodles, Egg, Vegetables, Spices & Sauces

Noodles Chicken, Spices & Sauces

Noodles with Shrimp, Spices & Sauces

Noodle & veggie medley tossed with Chinese sauce

Shredded flaky bread tossed with onion, tomatoes, veggies minced in iron griddle served with raita

Shredded flaky bread with eggs, tomatoes, onions and veggies minced in iron griddle served with raita

Shredded flaky bread tossed with chicken, eggs, tomatoes, onions minced in iron griddle served with raita

White rice with fish fry, dry chicken dish, fish kulambu, chicken kulambu, rasam

Idlis (4 pcs) served with fish kulambu. Gluten free

Idlis (4 pcs) served with chicken kulambu (gravy). Gluten free

Idlis (4 pcs) served with mutton kulambu (gravy). Gluten free

Parotas (2 pcs) with chicken salna

Homestyle (3 pcs) soft dosa with chicken gravy. Gluten free

Homestyle (3 pcs) soft dosa with fish kulambu. Gluten free

2 parotas with veg kurma

Homestyle (3 pcs) soft dosa with mutton gravy. Gluten free

South Indian favorite combo- 3 idlis, 1 vada served with sambhar & chutney

Poori served with potato masala.

South Indian favorite - 2 Idlis, 1 Vada along with 16oz Pongal prepared with moong dal and rice, served along with sambhar and chutney.

One Veg Hakka Noodles And choice of one Gobi Manchurian or one Chicken Tikka Masala

Double Cheese Dosa

Cone Dosa

South Indian special Lemon pickle.

Spongy milk balls soaked in cardamom flavored syrup

Double ka Meetha (Bread Halwa) - 8 Oz

Tomato, cumin, black pepper, coriander seeds, ginger, tamarind, cilantro

Soothing mango-yogurt drink. Gluten-free.

Traditional South Indian style filter coffee. Gluten free

Energy drink - 20 fl oz

Rose Milk

Indian tea beverage made by boiling tea with milk and spices

Yogurt Drink with Indian Spices

Sprite - 12 Oz

Best selling soda from India.

Popular Indian Soda - Lemon flavored.

Fluffy Egg, Curry chicken, onions with Masalas.

Fluffy Egg, Cilantro, Onions with Masalas.

Fluffy Egg, Mixed Veggies with Masalas.

Original South Indian style omelette - Fluffy Egg, Onion, Cilantro with Masalas.

3 eggs hard boiled, slit & seasoned with onions, herbs and special sauce. Gluten free

Tamil Nadu specialty egg. Gluten free