Namaste Express

Basmati rice infused with aromatic spices cooked with veggies to perfection and served with raita. Gluten free

Basmati rice infused with aromatic spices cooked with three eggs served with raita & salna. Gluten free

Basmati rice infused with aromatic spices cooked with shrimp and served with raita & salna. Gluten free

Basmati rice infused with aromatic spices cooked with paneer cubes and served with raita. Gluten free

Thalapakattu style biriyani - Seeraga Samba rice infused with aromatic spices cooked with chicken (with bones) and served with raita and salna

Chicken cooked with basmati rice, clarified butter, yogurt, and chef's special masala

Steamed rice & lentil dumplings served with sambar, vada curry or kurma and 3 chutney varieties. Gluten-free

Savory lentil donuts golden fried to perfection served with sambar & varieties of chutneys. Gluten-free

3 pcs of vada soaked in Ratna café style sambar topped with ghee & onion. Gluten-free

Idly with Sambar (Lentil Soup)

Aloo Samosa

Chickpea flour coated onion fritters served with 2 varieties of chutneys. Gluten free, vegan

Onion fritters made with chickpea flour and traditional Indian spices.

Crispy paneer cubes tossed in a spicy, tangy sauce with curry leaves and green chilies.

Crushed samosas topped with chickpeas, chutneys, yogurt, and Indian spices.

Mixed Vegetable Manchurian.

A flavorful Hyderabadi paneer dish featuring tender strips or cubes of paneer, lightly battered, deep-fried, and coated in a rich, spiced yogurt-based sauce with aromatic herbs and spices

Chicken Lollipop - 4pcs. Frenched & marinated chicken winglet fried to perfection. Gluten free

Specialty dish of Hyderabad - fish filet tossed with ginger, garlic and spicy sauce

Chicken sauteed with crushed peppercorns and South Indian spices for intense flavor.

Dry-fried goat cooked with ground spices and curry leaves - rich and spicy.

Goat meat slow-cooked and stir-fried with black pepper and traditional masalas.

1 piece chapathi

1 piece of parotta

Chicken tikka, onion, bell pepper, lettuce and egg.

Made with paneer, gravy and spices, onion, bell peppers, lettuce

Garbanzo beans cooked in a flavorful onion-tomato based gravy. Comes with rice.

Cottage cheese simmered in creamy tomato-based gravy. Served with rice.

A flavorful North Indian dish of paneer (Indian cottage cheese), bell peppers, and onions cooked in a thick, spicy, and tangy tomato-based gravy. Served with rice.

A famously spicy and intensely aromatic South Indian curry from the Chettinad region of Tamil Nadu. It features mixed vegetables simmered in a rich, dark gravy made from a freshly roasted and ground spice blend (including fennel, pepper, and star anise) along with coconut. It is bold, complex, and full of flavor. Served with rice.

Paneer Chettinad is a fiery, aromatic South Indian curry that is a vegetarian adaptation of the classic Chettinad cuisine. It features tender cubes of paneer (Indian cheese) simmered in a rich, distinctly flavored gravy.. Served with rice.

Dal Tadka is a popular dish made with dal, spicy tomato gravy, and a tadka, a tempering of spices that adds flavor. Served with rice.

Juicy bone in chicken cooked in mild creamy tandoor sauce. Served with rice.

Fish pieces cooked in tangy spicy authentic South Indian-style kulambu.

Chicken, cooked with onion, tomato, curry leaves, ginger, garlic, garam masala, and black pepper.

Royal delicacy boneless chicken cooked with blend of unique spices in chettinad style. Comes with rice.

A spicy, fragrant, North Indian dish featuring tender goat simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

A spicy, fragrant, North Indian dish featuring shrimp simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

A spicy, fragrant, North Indian dish featuring tender chicken simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

Mughlai goat is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

Mughlai chicken is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

Crispy rice and lentil savory crepe. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with tangy nutty Karnataka specialty chutney. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with tangy nutty specialty chutney and with potato masala. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with spicy garlicky specialty chutney. Served with in house special sambar and chutneys.

Rice & lentil savory crepe smeared with spicy garlicky specialty chutney and stuffed with potato masala. Served with in house special sambar and chutneys.

Tamil Nadu special - Crispy, lacey dosa made with semolina seasoned with subtle spices. Served with in house special sambar and chutneys.

Special from Tamil Nadu - Crispy lacey semolina dosa with onion and subtle spices. Served with in house special sambar and chutneys.

Special from Tamil Nadu - Crispy lacey semolina dosa stuffed with potato masala and subtle spices. Served with in house special sambar and chutneys.

Rice & lentil crepe topped with two eggs. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with spiced chicken. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with onion. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with spicy powder, onion. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with paneer. Served with in house special sambar and chutneys.

Dosa smeared with flavored minced paneer with subtle seasoning. Served with in house special sambar and chutneys.

Juicy chicken cubes in creamy tomato sauce stuffed inside dosa. Served with in house special sambar and chutneys.

Tamil Nadu Special - Dosa made with finely chopped onions. Served with in house special sambar and chutneys.

Dosa made out of finely ground rice batter with spiced garlic podi topping. Served with in house special sambar and chutneys.

Crepe made of rice and lentils stuffed with potato masala and served with sambhar and special in-house chutneys.

Ghee dosa is a thin, crispy crepe made from a fermented batter of rice and lentils, cooked on a hot griddle and generously brushed with ghee to give it a rich, golden-brown, and aromatic finish. It is a popular South Indian dish served with coconut chutney and sambar.

Benne dosa, also known as butter dosa, is a popular South Indian dish originating from Davangere, Karnataka, known for its crispy texture and generous use of butter. Served with in house special sambar and chutneys.

Spongy rice-lentil pancakes topped with mixed vegetables. Served with in house special sambar and chutneys. Served with in house special sambar and chutneys.

Cauliflower florets, bell peppers, onions tossed with Manchurian sauce

Cauliflower florets, bell peppers, onions tossed with garlicky chili sauce

Paneer cubes, bell peppers and onion tossed in Manchurian sauce

Paneer cubes, bell peppers and onion tossed in garlicky chili sauce

Flavorful Schezwan style fried rice with medley of veggies & basmati rice

Flavorful Schezwan style fried rice with veggies, eggs and basmati rice

Noodles, chicken & veggie medley tossed with Chinese sauce

Popular Indio-Chinese dish served with stir fried noodles & mixed with assorted vegetables, seasonings, soya sauce, garlic &other species

Popular Indio-Chinese dish served with Noodles, Egg, Vegetables, Spices & Sauces

Noodles Chicken, Spices & Sauces

Noodles with Shrimp, Spices & Sauces

Noodle & veggie medley tossed with Chinese sauce

Shredded flaky bread tossed with onion, tomatoes, veggies minced in iron griddle served with raita

Shredded flaky bread with eggs, tomatoes, onions and veggies minced in iron griddle served with raita

Shredded flaky bread tossed with chicken, eggs, tomatoes, onions minced in iron griddle served with raita

Shredded flaky bread tossed with mutton, eggs, tomatoes, onions minced in iron griddle served with raita

Idlis (4 pcs) served with chicken kulambu (gravy). Gluten free

Parotas (2 pcs) with chicken salna

Homestyle (3 pcs) soft dosa with chicken gravy. Gluten free

2 parotas with veg kurma

Flaky parotas with mutton curry

Homestyle (3 pcs) soft dosa with mutton gravy. Gluten free

2 Chicken Metro Biriyani combo.

Kothu Parota Combo - 2 Chicken kothu parotas. Wednesday Only.

Kothu Parota Combo - 2 Veggie kothu parotas.

Double Cheese Dosa

Maggi Noodles for kids

South Indian special Lemon pickle.

Spongy milk balls soaked in cardamom flavored syrup

Double ka Meetha (Bread Halwa) - 8 Oz

Tomato, cumin, black pepper, coriander seeds, ginger, tamarind, cilantro

Soothing mango-yogurt drink. Gluten-free.

Traditional South Indian style filter coffee. Gluten free

Energy drink - 20 fl oz

Rose Milk

Indian tea beverage made by boiling tea with milk and spices

Yogurt Drink with Indian Spices

Sprite - 12 Oz

Best selling soda from India.

Popular Indian Soda - Lemon flavored.

Original South Indian style omelette - Fluffy Egg, Onion, Cilantro with Masalas.

3 eggs hard boiled, slit & seasoned with onions, herbs and special sauce. Gluten free

Tamil Nadu specialty egg. Gluten free