Ichiban Sushi & Ramen

Diced salmon served with edamame, avocado, shredded carrot, green seaweed salad, sliced cucumbers, and your choice of sauce.

Diced tuna served with edamame, avocado, shredded carrots, green seaweed salad, sliced cucumbers, and your choice of sauce.

Diced yellowtail served with edamame, avocado, shredded carrot, green seaweed salad, sliced cucumbers, and your choice of sauce.

Teriyaki chicken served with white rice, steamed rice, and a boil egg.

Savory Japanese curry served with panko fried chicken, potato, carrot and steamed rice

Savory Japanese curry served with Fried tofu, potato, carrot and white rice

Grilled fresh water eel glazed with sweet soy base sauce served over white rice.

Grilled Korean short ribs marinated in a sweet garlic soy sauce served with kimchi, and white rice.

Soybean based soup with tofu, seaweed, and green onion.

Imitation krab mixed with cream cheese and green onion. Served with sweet chili sauce.

Consists of a savory veggie filling and fried, served with sweet chili sauce.

Japanese style crispy fried chicken marinated in soy, garlic, and ginger. Served with spicy mayo.

Boiled soybeans topped with salt.

Pork and vegetable dumplings served with a housemade savory sauce.

Panko crusted fried chicken breast topped with tonkatsu and housemade yum yum sauce.

Two pieces of shrimp, broccoli, carrot, and onion served with a light housemade tempura sauce.

Savory bite sized balls made from a flour batter with octopus and topped with tonkatsu, yum yum sauce, and fish flakes. Optional - wasabi mayo.

Boiled soybeans mixed with a housemade spicy teriyaki sauce.

Avocado, cucumber, and imitation krab.

Fried grouper, onion, and mayo.

Panko fried shrimp, carrot, avocado, and topped with smelt roe.

Smoked salmon, scallions, and cream cheese.

Tempura fried shrimp, avocado, cream cheese, and topped with eel sauce.

Grilled eel, cream cheese, avocado, and topped with smelt roe and eel sauce.

Avocado, carrot, and cucumber.

Avocado only.

Fried soft shell crab, mayo, carrot, cucumber, avocado, and smelt roe.

Tempura fried sweet potato and cream cheese topped with sliced avocado, spicy mayo, and eel sauce.

Tempura fried sweet potato only.

California roll (imitation krab, cucumber, and avocado) topped with sliced BBQ eel and avocado.

Smoked salmon, scallions, and cream cheese deep fried tempura style and served with housemade eel sauce.

Imitation krab, mayo, smelt roe, asparagus, and steamed shrimp deep fried tempura style served with housemade eel sauce.

Baked fish mixed with smelt roe, spicy mayo, tempura flakes rolled into a sushi roll and topped with sliced avocado and housemade eel sauce.

Tempura fried shrimp, avocado, and krab special deep fried tempura style served with housemade eel sauce.

Tempura fried shrimp, avocado, and cream cheese topped with krab special, tempura flakes, and housemade eel sauce.

Imitation krab, cucumber, and cream cheese topped sliced avocado, baked krab special, tempura flakes, and eel sauce.

Cucumber, avocado, Krab with baked fish, crunch, spicy mayo, green onion on top

Yellowtail, cucumber, topped with jalapeño and spicy mayo

Tuna, spicy sauce, and tempura flakes.

Tuna and avocado only.

Salmon and avocado only.

Fresh salmon, spicy mayo, scallions, and topped with smelt roe.

Salmon, tuna, cream cheese topped with smelt roe.

Conch, smelt roe, avocado, scallions, and spicy chili sauce.

Housemade rich and creamy pork broth with tender chashu pork, ramen noodles, soft boiled egg, green onion, corn, spring sprouts and nori.

Slow cooked beef in a rich soy based broth served with ramen noodles, soft boiled egg, green onion, corn, spring sprouts, and nori.

Classic soy broth served with housemade shoyu chicken, ramen noodles, soft boiled egg, green onion, corn, spring sprouts, and nori.

Slow cooked beef with Japanese curry on top of udon

Fried panko fried chicken with Japanese curry sauce on top of udon

Imitation krab, spicy mayo, avocado, and cream cheese topped with a mix of spicy tuna and tempura flakes along with eel sauce.

Baked salmon mixed with spicy mayo, tempura flakes, scallions, and smelt roll rolled into a sushi roll and topped with sliced fresh salmon.

Green seaweed salad, cucumber, avocado, Krab with crunchy spicy tuna on top

Tempura fried shrimp and imitation krab rolled into a sushi roll then topped with fresh tuna, spicy mayo, and eel sauce.

Spicy salmon, mayo, topped with fresh tuna, steamed shrimp, eel sauce

California roll (imitation krab, cucumber, and avocado) topped with steamed shrimp, avocado, fresh tuna, fresh salmon, and fresh yellowtail.

Crunchy spicy tuna roll topped with fresh sliced tuna and housemade DP sauce.

Pink soy paper wrap with fresh tuna, fresh salmon, imitation krab, smelt roe, and avocado.

Cucumber and fresh yellowtail topped with yellowtail, sliced jalapeño and spicy mayo.

4 pieces of tuna, salmon, yellowtail, white tuna, and octopus (totaling in 20 pieces of sashimi) served with shrimp, sushi egg, krab special, seaweed salad, and steamed rice.

4 pieces of nigiri (1 each of tuna, salmon, yellowtail, and white tuna) plus sashimi appetizer.

Variety of sashimi on top of sushi rice.

Lettuce and shredded carrot, cucumber topped with ginger dressing.

Sliced cucumber with imitation krab topped with housemade ponzu sauce.

Made with tender wakame and tossed in a tangy sesame sauce.

Diced fresh tuna mixed with sweet chili sauce, seaweed salad and avocado served with housemade chips.

Your choice of fish (salmon $18, tuna $20, or yellowtail $20) topped with six pieces of jalapeño, smelt roe, sesame seeds, and topped with a housemade ponzu sauce and chili sauce

Seared fish fillet (salmon $18, tuna $20, and yellowtail $20) sliced into 10 pieces served with scallions, roe, and ponzu sauce.

Sear fresh tuna , lettuce, cucumber, tomato , spicy mayo wrap in flour tortillas

Bbq eel, rice, pickles

Fried chicken or tofu with Japanese curry sauce

Pan grill chicken or salmon with steam broccoli, carrot serve with steam rice

Choice of pork, chicken ,beef broth and meat with ramen noodle, egg, bean sprouts, seaweed,green onion, wood ear mushrooms