Annapoorna Rasoi - Indian Food Court

Crunchy puffed rice tossed with tangy chutneys and spices.

Chatpata potato patties topped with yogurt and chutneys.

Puri topped with mildly sweet and savory creamy yogurt and chutneys.

Samosa topped with creamy yogurt and chutneys.

Bangalore-style chaat with spicy gravy and crispy puris.

Crispy puris filled with spicy, tangy flavored water.

Kachori topped with flavorful ragada curry.

Chatpata potato patties topped with ragada curry.

Crispy puris topped with flavorful white peas curry.

Samosa topped with spicy ragada curry.

Crispy pastry filled with spiced potatoes.

Flaky pastry stuffed with spiced lentils.

Spicy, buttery vegetable mash served with toasted pav.

Mumbai-style spicy potato fritter sliders with green and garlic chutney.

Spicy, flavorful sprouted curry served with pav.

Vadas served with spicy misal curry.

Idlis tossed in aromatic ghee and spicy podi for bold flavor.

Steamed idlis served with flavorful sambar and fresh coconut chutney.

Soft idlis soaked in rich, flavorful sambar, served with chutney.

Crispy pan-fried idlis sautéed with spices and herbs.

Crispy dosa roasted in aromatic ghee.

Dosa layered with ghee and bold, spicy karam chutney and podi.

Masala dosa with ghee and bold karam chutney and podi flavor.

Onion dosa with ghee and fiery karam podi.

Classic dosa filled with spiced potato masala.

Crispy dosa topped with sautéed onions and ghee.

Ghee-roasted dosa topped with spicy podi.

Masala dosa enhanced with ghee and podi spice.

Onion dosa with ghee and flavorful podi spice.

Dosa filled with buttery, mildly spiced corn masala.

Dosa filled with rich, creamy cashew-based nawabi paneer gravy.

Dosa with buttery spinach and sweet corn filling.

Buttery dosa filled with creamy spinach and paneer.

Dosa stuffed with rich, creamy paneer masala.

Dosa layered with spicy, buttery pav bhaji.

Dosa loaded with spicy schezwan, melted cheese, and cream.

Dosa stuffed with spicy, flavorful soya keema.

Upma dosa with buttery corn masala.

Upma dosa layered with rich paneer masala.

Crispy dosa filled with savory spiced semolina upma.

Upma dosa filled with rich, creamy cashew-based nawabi paneer gravy.

Upma dosa with buttery spinach and corn filling.

Upma dosa topped with creamy palak paneer.

Upma dosa filled with pav bhaji.

Butter dosa filled with spiced potato masala.

Butter dosa with a spicy karam kick.

Butter dosa stuffed with spicy keema.

Thick, soft pancake topped with flavorful onions.

Soft uttappam topped with fresh vegetables.

Vadas soaked in flavorful sambar, served with chutney.

Sweet dosa spread with rich, creamy nutella.

Crispy dosa filled with melted, gooey cheese.

Grilled patties infused with aromatic spices

Chickpeas in spicy gravy served with rice.

Comforting rice and lentil dish with mild spices.

Kidney beans in rich gravy served with rice.

Soft whole wheat flatbreads.

Fluffy deep-fried wheat bread.

Spicy chickpea curry.

Lentils tempered with spices and ghee.

Mixed vegetables cooked in spiced gravy.

Paneer with green peas in spiced gravy.

Mixed vegetables in a rich, creamy cashew-based gravy.

Rich, creamy paneer in a cashew-based gravy.

Spinach curry with sweet corn.

Creamy spinach curry with paneer.

Rich, creamy tomato-based paneer curry.

Paneer cooked with flavorful bell peppers.

Spicy minced soya curry.

Soft dumplings soaked in warm sugar syrup.